St Patricks Day Snack Mix Food
ST. PATRICK'S DAY SNACK MIX RECIPE - (4.7/5)
Provided by Tarah716
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. In medium heavy bottomed saucepan, melt butter or margarine and brown sugar together. Bring to a boil and allow this to cook, stirring occasionally, for 7 minutes. Remove from heat. Place waxed paper on a baking sheet and spread popcorn and cereal over in an even layer. Pour caramel over popcorn and cereal, stirring with a wooden spoon to ensure all pieces are coated lightly. Bake for 10 minutes. Remove from oven and allow them to cool. Gently break apart any clumps that have formed. In a microwave safe bowl, place 4 squares almond bark. Microwave on medium heat in 30-second increments until it has melted. Stir in 2 to 3 drops green food coloring. Do not use an excess as the added moisture can cause problems in the bark hardening properly after pretzels are dipped. Using skewers or forks, dip each pretzel into melted almond bark, coating well. Place dipped pretzels on wax paper to dry and set. Once pretzels have set mix together with popcorn, cereal, and M&M's.
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- In a large bowl, combine corn Chex, pretzels, Lucky Charms, Lucky Charms marshmallows, and 1/2 cup of the green M&M's.
- In a medium-sized bowl, add the white chocolate chips and vegetable oil. Microwave for 30 seconds, stir, and microwave for another 25 seconds. Stir until melted and smooth. If necessary, return to the microwave for a little longer. (Use bursts of 10 seconds stirring for 10 seconds in between each burst). Pour the melted and smooth white chocolate over the snack mix.
- Gently stir until completely combined and then transfer to the prepared baking sheet and spread into one even layer. Add remaining 1/4 cup M&Ms on top.
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