THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SRIRACHA BBQ SLOPPY JOES
Make and share this Sriracha BBQ Sloppy Joes recipe from Food.com.
Provided by gailanng
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the ground beef in a skillet over medium heat. Drain. Reserve 1 tablespoon pan drippings.
- Cook the bell pepper and onion in the reserve pan drippings until softened, about 5 minutes. Return ground beef to the pan.
- Add in remaining ingredients, except rolls, and mix well. Reduce heat to low and simmer for 30 minutes.
- Spoon sloppy joe mixture on toasted buns and serve.
Nutrition Facts : Calories 540, Fat 19.7, SaturatedFat 7, Cholesterol 77.1, Sodium 1859.6, Carbohydrate 62.3, Fiber 2.3, Sugar 29.8, Protein 28.9
SLOPPY JOES
Sloppy joes are a simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to the minced beef filling for some zing.
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
- Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.
Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 1.7 milligram of sodium
DELICIOUS LEAN AND MEAN BBQ SLOPPY JOES
A quick and easy recipe for a busy night. I really enjoy this one. I have experimented using other BBQ sauces, but I personally haven't found one that works better than regular flavor Bullseye Brand barbecue sauce. Cooks up thick, rich and saucy. (If I don't have Bullseye, I don't make it.) I found this recipe in a little "bottles and boxes" (recipes using stuff you have in your house)type recipe guide I received free in the mail.
Provided by AndreaVT96
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef and drain off fat.
- Add onion, pepper, and BBQ sauce.
- Stir till combined, and simmer over medium heat until hot and bubbly (about 10-15 minutes or so.)
- Serve on buns.
- recipe.
Nutrition Facts : Calories 382.6, Fat 10.2, SaturatedFat 3.7, Cholesterol 49.1, Sodium 727.2, Carbohydrate 49.9, Fiber 1.4, Sugar 19.5, Protein 21.3
BBQ CHICKEN SLOPPY JOES
I had some leftover barbecued chicken and I already made the pot-pie, so I threw some stuff in a pan and came up with this
Provided by Chelley-Chelle
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute the onion and garlic in the oil over medium/high heat.
- Add the tomato paste and cumin and cook for one minute stirring constantly.
- Add the Worcestershire, barbecue sauce, tomatoes, water and chicken, mix well and bring to a bubble.
- Lower heat and simmer for 20-30 minutes until mixture thickens.
- serve over warm hamburger buns.
Nutrition Facts : Calories 181.2, Fat 8.6, SaturatedFat 1.6, Cholesterol 35, Sodium 589.9, Carbohydrate 13.1, Fiber 1.8, Sugar 5.7, Protein 13.3
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