Squash Blossoms With Green Chiles And Cheese Food

BEST SQUASH CASSEROLE WITH GREEN CHILE-SUMMER SQUASH RECIPES

Steps:

• Preheat oven to 350 degrees F
• Melt butter in a large skillet or wok over medium heat
• Add squash and onions, saute' until onions are translucent
• Place cooked squash and onions in a large mixing bowl, add cheddar cheese, parmesan cheese, sour cream, green chiles, salt and pepper
• Gently mix until well combine
• Pour the ingredients into a lightly oiled 2-quart baking dish ( or it can be sprayed with a cooking spray)
• Mix the breadcrumbs, parmesan cheese, and 1 tbsp melted butter in a small dish and sprinkle the crumb mixture on top of the casserole
• Bake, uncovered for 20 minutes until golden
• Remove from oven, let cool 5-10 minutes prior to serving.
• Garnish with chopped fresh parsley

SQUASH BLOSSOMS WITH GREEN CHILES AND CHEESE

Steps:

• Cut the prepared green and poblano chiles into 1/4-inch-thick strips (rajas); set aside. Remove the stamens and pistils from the squash blossoms. Trim off any stems and cut into 1/2-inch julienne (matchsticks); reserve. Cut the blossoms in 1/2-inch julienne (matchsticks) and reserve.
• In a large, heavy skillet, heat the oil over medium-high heat; add the onion and sauté until translucent, about 3 minutes. Add the garlic and salt and sauté for 30 seconds (don't let the garlic color or burn). Add the squash and julienned squash-blossom stems (if any), decrease the heat to medium, and cook, stirring occasionally, until the squash begins to soften, about 4 minutes. Add the tomato, epazote, marjoram, basil, and the prepared green, poblano, jalapeño, and serrano chiles, stirring to mix all the ingredients well. Cook on medium heat for 2 minutes, stirring in the julienned squash blossoms during the last 30 seconds of cooking.
• Remove from the heat, sprinkle with cheese, and serve immediately or keep warm in the pan until ready to serve.
• To serve, lay the tortillas side by side, open face and overlapping on a platter. Divide the filling equally between the tortillas, top with salsa, and sprinkle with basil. Grab, fold, and eat right away. Or build your own taco: lay a tortilla, open face, in one hand. Spoon on some filling, top with salsa and basil, fold, and eat right away.