Spring Hill Ranchs Deviled Eggs With Spam Food

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RANCH DEVILED EGGS



Ranch Deviled Eggs image

Provided by Food Network Kitchen

Categories     appetizer

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 10

6 large eggs
2 tablespoons mayonnaise
2 tablespoons sour cream
2 teaspoons drained horseradish
1 teaspoon dijon mustard
Kosher salt and freshly ground pepper
1/4 cup diced English cucumber, plus thin wedges for topping
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill

Steps:

  • Put the eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil; reduce the heat to low and simmer 10 minutes.
  • Drain the eggs and transfer to a bowl of ice water to cool; peel and halve lengthwise. Scoop out the yolks and transfer to a bowl.
  • Add the mayonnaise, sour cream, horseradish, mustard, 1/4 teaspoon salt and a few grinds of pepper; mash until smooth. Stir in the diced cucumber and the parsley, chives and dill. Spoon the filling into the egg whites; top each with a cucumber wedge. Refrigerate 30 minutes to 1 hour.

RANCH DEVILED EGGS



Ranch Deviled Eggs image

Change up the flavor of deviled eggs with a dry dressing mix and a sprinkle of chives.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h

Yield 24

Number Of Ingredients 5

12 eggs
3 teaspoons dry ranch dressing mix (from 1-oz envelope)
1/3 cup mayonnaise or salad dressing
1 teaspoon Dijon mustard
1 tablespoon chopped chives

Steps:

  • In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
  • Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir dressing mix, mayonnaise and mustard into yolks.
  • Spoon or pipe yolk mixture into egg white halves. Sprinkle with chives. Refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Deviled Egg, Sodium 105 mg, Sugar 0 g, TransFat 0 g

RANCH-STYLE DEVILED EGGS



Ranch-Style Deviled Eggs image

This is a basic deviled egg with a little twist of ranch.

Provided by Kimberly

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 1h30m

Yield 12

Number Of Ingredients 6

6 eggs
¼ cup mayonnaise
1 teaspoon ground black pepper
1 teaspoon ranch dressing mix
1 teaspoon prepared yellow mustard
1 pinch paprika, for garnish

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.

Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 74.7 mg, Sugar 0.3 g

RANCH DEVILED EGGS



Ranch Deviled Eggs image

This is a delicious twist to the conventional deviled egg. The kids like this because its not to overpowering with flavor. We like to make this for large gatherings and they are alway a huge hit.

Provided by mommyoffour

Categories     Toddler Friendly

Time 35m

Yield 12 deviled eggs

Number Of Ingredients 5

6 eggs
2 teaspoons dry ranch dressing mix
3 tablespoons mayonnaise
1/2 teaspoon Dijon mustard
paprika

Steps:

  • Place eggs in medium saucepan; cover with cold water.
  • Bring to a boil.
  • Reduce heat; simmer about 15 minutes.
  • Immediately drain; run cold water over eggs to stop cooking.
  • Peel eggs; rinse.
  • Cut eggs in half lengthwise.
  • With tip of knife, carefully lift out yolks; place in medium bowl.
  • Mash yolks with fork.
  • Add salad dressing mix, mayonnaise and mustard; mix well.
  • Spoon or pipe yolk mixture into egg white halves.
  • Sprinkle with paprika.
  • Refrigerate 30 minutes or until chilled.

Nutrition Facts : Calories 57, Fat 4, SaturatedFat 1, Cholesterol 94, Sodium 179.4, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 3.6

RANCH DEVILED EGGS



Ranch Deviled Eggs image

Make and share this Ranch Deviled Eggs recipe from Food.com.

Provided by Jaime Burris

Categories     Very Low Carbs

Time 40m

Yield 24 serving(s)

Number Of Ingredients 5

12 eggs
3 tablespoons ranch salad dressing
6 -8 ounces ranch flavored cream cheese
salt & pepper
paprika, for garnishing

Steps:

  • Place eggs in sauce pan and cover with water. Bring water to a quick boil. Remove from heat and cover for 20 minute.
  • Let eggs cool. Shell eggs and cut in half. Scoop out hard boiled yoke. Mash the yoke with a fork until smooth. If you add your salt now this will help.
  • Add Ranch salad dressing and cream cheese to the mashed yokes and mix well. You may need to add a little more ranch dressing to get your desired creaminess.
  • Use a piping bag or spoon to fill the egg halves.
  • Sprinkle with paprika.

Nutrition Facts : Calories 70.7, Fat 5.9, SaturatedFat 2.5, Cholesterol 114, Sodium 73.9, Carbohydrate 0.5, Sugar 0.3, Protein 3.7

RANCH DEVILED EGGS WITH CREOLE SHRIMPS #RSC



Ranch Deviled Eggs With Creole Shrimps #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. Who doesn't love deviled eggs? It's just another twist of the old favorite. the ranch seasoning and shrimps sure take the dish up to another level of deliciousness.

Provided by ferschey

Categories     Weeknight

Time 13m

Yield 16 deviled eggs, 8 serving(s)

Number Of Ingredients 9

16 medium shrimp, peeled and deveined
2 teaspoons olive oil
1 tablespoon lemon juice
1 teaspoon creole seasoning
8 hard-cooked eggs
1/4 cup plain Greek yogurt
1 tablespoon Hidden Valley Original Ranch Seasoning Mix
2 teaspoons Dijon mustard
2 tablespoons chopped chives

Steps:

  • Preheat broiler. Toss shrimps with olive oil, lemon juice and Creole seasoning. Spread shrimps mixture in single layer on a baking sheet. Broil for 3 minutes, turning halfway through, or until opaque.
  • Halve eggs; place egg whites on a plate. Put egg yolks in a medium bowl; mash with potato masher. Stir in yogurt, ranch seasoning mix, mustard and 1½ tablespoons chives.
  • Spoon egg yolk mixture into egg white cavities; top each with shrimp and garnish with remaining chives.

Nutrition Facts : Calories 88.9, Fat 6.5, SaturatedFat 1.8, Cholesterol 186.5, Sodium 76.2, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 6.4

BUFFALO RANCH DEVILED EGGS RECIPE



Buffalo Ranch Deviled Eggs Recipe image

The flavor of ranch and buffalo is absolutely perfect inside of a hard boiled egg.

Provided by Lauren

Categories     Appetizer

Time 10m

Number Of Ingredients 5

12 eggs (hard boiled)
1 Tablespoon buffalo sauce
1½ Tablespoons liquid ranch dressing
2 green onions (chopped)
1 Tablespoon feta cheese (crumbled)

Steps:

  • Peel and half the eggs.
  • Separate the yolks and place them together in a bowl. Mash yolks with a fork until no chunks remain.
  • Add in the buffalo and ranch and mix until smooth.
  • Scoop 1-2 teaspoons of yolk mixture into egg white.
  • Top with green onions, feta cheese, and more buffalo sauce if desired.

Nutrition Facts : Calories 153 kcal, Carbohydrate 1 g, Protein 12 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 331 mg, Sodium 275 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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