Split Pea Soup With Ham Jalapeno Food

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CARAWAY SPLIT-PEA SOUP



Caraway Split-Pea Soup image

I couldn't believe how extraordinary split-peas taste when combined with caraway seeds. You could add bacon or ham, but I think it tastes just fine without meat.

Provided by belkathy

Categories     Beans

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 12

1 cup dried split peas
4 cups stock (I used 3 chicken bouillon cubes & 1 beef)
1 bay leaf
1 1/2 teaspoons caraway seeds
1 jalapeno pepper, diced
1 medium onion, chopped
1 stalk diced celery (and or or pinch of celery seed)
1 carrot, peeled and sliced
1 garlic clove, minced
2 teaspoons Worcestershire sauce
1 dash red wine
salt

Steps:

  • Bring the split peas, stock, bay leaf, caraway seeds and jalapeño to a boil.
  • Reduce heat, cover and simmer for half an hour.
  • Add the onion, celery, carrot, garlic, Worcestershire sauce, and red wine and let simmer another 30 minutes, or until peas are tender.
  • Salt to taste.

Nutrition Facts : Calories 258.5, Fat 1.1, SaturatedFat 0.1, Sodium 73.5, Carbohydrate 47.3, Fiber 18.7, Sugar 8.6, Protein 17.1

HAM AND SPLIT PEA SOUP RECIPE - A GREAT SOUP



Ham and Split Pea Soup Recipe - A Great Soup image

With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 1h50m

Yield 8

Number Of Ingredients 10

2 tablespoons butter
½ onion, diced
2 ribs celery, diced
3 cloves garlic, sliced
1 pound ham, diced
1 bay leaf
1 pound dried split peas
1 quart chicken stock
2 ½ cups water
salt and ground black pepper to taste

Steps:

  • Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
  • Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.

Nutrition Facts : Calories 373.7 calories, Carbohydrate 37 g, Cholesterol 39.8 mg, Fat 14.4 g, Fiber 15 g, Protein 25.1 g, SaturatedFat 5.8 g, Sodium 1186.7 mg, Sugar 5.7 g

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