Spinach Salmon Rolls Large Yield Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH SALMON ROLL



Spinach Salmon Roll image

This looks so elegant; everyone will be so impressed by this dish but it is easy! You use puff pastry dough and anyone can make this and it is so delicious.

Provided by scancan

Categories     Lactose Free

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 skinless salmon fillet, 10-inch-12-inch long (approximately 1 1/4 lbs.)
2 crushed garlic cloves
1 (1 lb) package puff pastry
8 ounces frozen spinach
1/4 cup plain breadcrumbs
1 egg
2 crushed garlic cloves
Dijon mustard, for spreading
egg white
sesame seeds
1 cup mayonnaise
1/4 cup pickle juice
2 dill pickles, chopped
2 tablespoons sugar
1/4 teaspoon salt
1 garlic clove, crushed
1 tablespoon dill, chopped

Steps:

  • Spread two cloves crushed garlic on salmon fillet and allow to marinate for several hours.
  • Mix spinach, bread crumbs, egg, remaining garlic, and spices.
  • Roll out pastry dough until very thin and place fillet in center of the dough.
  • Spread mustard on fish.
  • Spread spinach mixture on fish.
  • Wrap dough around fish.
  • Place dough packet seam side down, onto cookie sheet. Brush with an eggwhite and sprinkle with sesame seeds.
  • Make incisions on top of dough at 3/4" intervals.
  • Bake at 375 for 30 minutes or until dough is nicely browned.
  • Cut into slices.
  • Serve warm with tartar sauce.

Nutrition Facts : Calories 636.2, Fat 43.3, SaturatedFat 9.7, Cholesterol 45.4, Sodium 917.3, Carbohydrate 54.5, Fiber 2.9, Sugar 8.8, Protein 9.5

CREAMY GARLIC, LEMON & SPINACH SALMON



Creamy garlic, lemon & spinach salmon image

Cook our 20-minute salmon supper for two and serve with sweet potato mash. It takes just a handful of ingredients to make and delivers two of your 5-a-day

Provided by Cassie Best

Categories     Dinner, Main course

Time 20m

Number Of Ingredients 8

2 sweet potatoes
1 tbsp olive oil or rapeseed oil
2 salmon fillets, skin removed
2 garlic cloves, thinly sliced
170g baby spinach
1 lemon, zested and ½ juiced, ½ thinly sliced
75g mascarpone
5 tbsp milk

Steps:

  • Heat oven to 200C/180C fan/gas 6. Pierce the sweet potatoes a few times each and microwave on high for 5 mins until soft (alternatively, bake for 35-40 mins). Keep warm until ready to serve.
  • Heat half the oil in a frying pan and lightly brown the salmon on both sides - don't worry about it being cooked through at this point. Transfer the salmon to a plate, wipe out the pan and heat the remaining oil. Cook the garlic for 30 seconds, without letting it brown, then add the spinach, lemon zest and juice and some seasoning. Stir in the mascarpone and 2 tbsp of the milk and cook until the spinach has wilted.
  • Tip the spinach mix into an ovenproof dish and top with the lemon slices and salmon fillets. Bake for 5-8 mins until the salmon is cooked through.
  • Meanwhile, scoop the sweet potato flesh from the skins and mash with the remaining milk and some seasoning. Serve the sweet potato mash alongside the salmon and creamy spinach.

Nutrition Facts : Calories 721 calories, Fat 44 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 19 grams sugar, Fiber 7 grams fiber, Protein 43 grams protein, Sodium 0.5 milligram of sodium

SALMON-AND-SPINACH ROLLS



Salmon-and-Spinach Rolls image

Look for salmon fillets that are the same size. We found that 6-inch-long fillets work well, leaving the perfect amount of phyllo to wrap the fish on all sides.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 40m

Number Of Ingredients 7

10 ounces frozen chopped spinach, thawed and squeezed dry
2 ounces cream cheese, softened
1 clove garlic, crushed through a press
Salt and pepper
6 sheets frozen phyllo dough, thawed
1/2 stick unsalted butter, melted
4 skinless salmon fillets (6 ounces each)

Steps:

  • Preheat oven to 425 degrees. In a small bowl, combine spinach, cream cheese, and garlic and season with salt and pepper.
  • Lay 1 sheet phyllo on a work surface and lightly brush with butter. (Keep extra phyllo covered while you work.) Stack 2 more sheets on top, brushing each with butter. Cut stack in half crosswise. Repeat with remaining 3 sheets phyllo and more butter to make 4 stacks total.
  • Season salmon with salt and pepper, then place 1 fillet in center of each stack and top with spinach mixture. Fold 2 opposite sides of each stack over spinach mixture and tuck other 2 sides beneath to form a packet. Brush tops and sides with butter. Bake packets on a parchment-lined baking sheet until golden brown, about 10 minutes.

Nutrition Facts : Calories 500 g, Fat 29 g, Fiber 3 g, Protein 40 g, SaturatedFat 13 g

SALMON WRAPPED IN PHYLLO WITH SPINACH AND CHEESE



Salmon Wrapped in Phyllo With Spinach and Cheese image

Provided by Bryan Miller

Categories     dinner, project, main course

Time 1h20m

Yield 8 servings

Number Of Ingredients 21

8 skinless, boneless pieces of salmon fillet, about 4 ounces each
1 tablespoon coarsely chopped parsley
1 tablespoon coarsely chopped fresh chives
1 teaspoon dried oregano leaves
1 teaspoon dried thyme leaves
1/2 cup extra-virgin olive oil
1/4 cup plus 1 tablespoon extra-virgin olive oil
1 small onion, peeled and shredded
1 small leek, cleaned and chopped
1 10-ounce package frozen chopped spinach, defrosted and squeezed of most of its liquid
1 tablespoon chopped fresh dill
1/2 teaspoon salt
1/4 teaspoon freshly ground white pepper
1 large egg
1/3 cup crumbled feta cheese
1/2 cup whole-milk cottage cheese
1 1/2 teaspoons grated Parmesan cheese
1 1/2 teaspoons dry bread crumbs
3 tablespoons lemon juice
18 sheets phyllo
1 1/2 cups melted clarified butter

Steps:

  • Rinse salmon fillets and pat dry on paper towels.
  • Put parsley, chives, oregano and thyme on a cutting surface and chop together until very fine and well combined. Sprinkle in a shallow pan and stir in the 1/2 cup of olive oil.
  • Coat the salmon fillets on both sides with the marinade and set aside about 30 minutes at room temperature, or for 1 to 2 hours in the refrigerator.
  • To make the filling, heat 1 tablespoon olive oil in a large saute pan. Add the onion and leek and cook over medium heat, stirring frequently, until lightly browned, about 8 minutes. Stir in the spinach and the remaining 1/4 cup olive oil. Cook 4 minutes. Stir in dill, salt and pepper. Turn the mixture into a bowl and refrigerate until cool. Stir in the egg, cheeses and bread crumbs.
  • Preheat oven to 375 degrees. Sprinkle lemon juice over the salmon.
  • Put two sheets of phyllo, one on top of the other, on a work surface, keeping the unused pastry covered with a damp towel. Cut them in half lengthwise. Cut across into 4 pieces and brush with butter. (These pieces will be used as patches to reinforce phyllo packets).
  • Put one sheet of phyllo on a work surface. Brush with butter. Top with another sheet of phyllo. Brush with butter. Put one of the patches on top of the phyllo, about 2 inches from the edge. Put one piece of salmon over the patch. Cover with 1/4 cup of the filling. Fold bottom of phyllo over salmon. Brush the folded portion with butter. Fold in the sides of the phyllo and brush with butter. Roll up the salmon in the phyllo to make a neat packet. Brush the top with butter and seal the end of the roll onto the packet with butter.
  • Repeat Step 4 with remaining ingredients to make 8 packets, putting packets on two ungreased baking sheets.
  • Bake until golden brown, about 15 minutes. Serve immediately.

Nutrition Facts : @context http, Calories 958, UnsaturatedFat 42 grams, Carbohydrate 28 grams, Fat 81 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 32 grams, Sodium 583 milligrams, Sugar 2 grams, TransFat 0 grams

More about "spinach salmon rolls large yield food"

SMOKED SALMON AND SPINACH ROLLS - HOW TO FEED A PICKY EATER

From howtofeedapickyeater.com
推定読み取り時間 4 分
公開日 2020年3月17日
合計時間 30 分


SALMON ROLL WITH SPINACH RECIPE | EAT SMARTER USA
ウェブ 2016年10月7日 Spread a large piece of plastic wrap on a work surface and arrange salmon slices, slightly overlapping, to a rectangle about 30 x 20 cm large (approximately 12 x 8 inches). Season salmon with salt …
From eatsmarter.com
5/5 (1)
合計時間 55 分
対象人数 4
カロリー 466 (1 人分)


SALMON SPINACH ROLL RECIPE [ROLADA SZPINAKOWA]
ウェブ 2022年12月13日 Ingredients for the Rolada Szpinakowa. Salmon Spinach rolls are the perfect Easter snack! Tip: Fill your Easter snack platter with salmon spinach rolls, cheese, and cured meats. Tip s For …
From polishfoodies.com
5/5 (1)
カテゴリ Easter


HEALTHY SALMON SPINACH BURGER - OLIVIA'S ORGANICS
ウェブ Ingredients. 1 (5 oz.) package Olivia’s Organics Baby Spinach. 1 pound salmon fillet - skin and small bones removed. ½ cup panko (Japanese bread crumbs) 1 large egg. 2 …
From oliviasorganics.org


SPINACH SMOKED SALMON ROULADE RECIPE WITH CAVIAR …
ウェブ 2023年6月3日 Super simple, quick, and easy to make, this keto spinach roulade with smoked salmon and caviar is a perfect gluten-free and low-carb cold appetizer or a canape to make for your next party or gathering. Meal-prep it the day or two before and have it ready without any …
From lowcarb-nocarb.com


SALMON SPINACH AND RICE - BEAUTY BITES
ウェブ 2023年4月10日 Share: This salmon spinach and rice recipe is my kind of healthy comfort food and the perfect lazy dinner idea. It’s super easy, it tastes like something you can’t stop eating and it’s pretty nutritious too. There’s spinach in it, so it must be. Pretty sure, there’s a written rule …
From beautybites.org


SALMON EN CROUTE WITH SPINACH FILLING | RACHAEL RAY
ウェブ 2020年12月17日 1 pound spinach, stemmed, or one 16-ounce package frozen spinach, defrosted Salt and white pepper 2 tablespoons extra-virgin olive oil (EVOO) 2 shallots, finely chopped 2 large cloves garlic, finely chopped A splash of white wine
From rachaelrayshow.com


CREAMY SPINACH STUFFED SALMON - GASTRONOTHERAPY
ウェブ 2022年11月26日 This spinach stuffed salmon pairs tender and flaky salmon with a creamy spinach filling for a hearty and satisfying dish. It's a healthy salmon dish that's …
From gastronotherapy.com


SALMON CRESCENT ROLLS WITH SPINACH AND FETA - THE …
ウェブ 2023年3月15日 Pin Recipe. Try salmon a new way: Wrap it with flaky crescent roll dough, spinach, and feta cheese! Total Time: 28 minutes. Yield: 4 1 x. Ingredients. Scale. 1 can crescent roll dough reduced fat is fine. 1/2 c. feta cheese. 2 c. baby spinach leaves. 1 lb. salmon cut …
From wearychef.com


GF ~ SPINACH SALMON ROLLS – HONEY AND LEMON LIFE
ウェブ 2021年1月16日 Ingredients that you need: 3.5 cups of fresh spinach – make sure that spinach is packed. Frozen spinach can be used, just make sure to defrost and squeeze water out. 3 large eggs – whites and yolk have to be divided. ¼ tsp salt. ½ cup of all purpose gluten free …
From honeyandlemonlife.com


GARLIC BUTTER CREAMED SPINACH SALMON. - HALF BAKED …
ウェブ 2019年4月8日 All you need is a pat of butter, shallots, garlic, coconut milk, parmesan, spinach, and herbs. Now, I know the coconut milk may sound odd, but you really don’t taste any coconut flavor.
From halfbakedharvest.com


SPINACH AND FETA PINWHEEL SALMON {STUFFED SALMON …
ウェブ 2020年11月21日 Spinach and Feta Pinwheel Salmon is the Mediterranean inspired stuffed salmon recipe. This pinwheel recipe is delicious and easy to make. You are going to love these salmon pinwheels! Stuffed Salmon. Have you ever tried stuffed salmon?
From seductioninthekitchen.com


SPINACH ROLLS | RECIPES - KOSHER.COM
ウェブ 2023年2月28日 Spinach Rolls. () Parve 10 Servings 35 Minutes. Easy Allergens Diets. These rolls make a delicious side. The creamed spinach filling can also be served on its own without the pasta. Ingredients. 'Noodles' - 10 Haddar Lasagna Noodles, cooked according to package …
From kosher.com


SPINACH SALMON BURGERS WITH WHIPPED FETA
ウェブ 2021年4月16日 by Sarah Thomas-Drawbaugh April 16, 2021. This spinach salmon burger recipe with whipped feta is easy to make and delicious. Perfect for lunch meal prep through the week, or as a delicious, homemade dinner recipe. These salmon burgers are light, healthy …
From healthyishfoods.com


SALMON ROLL WITH CREAM CHEESE AND SPINACH: SIMPLY …
ウェブ 2022年6月30日 October 2022. @ Today we have salmon roll with cream cheese and spinach. The low carb recipe is a great finger food for parties and celebrations. Once you've tried the spinach roll with salmon, you'll never snack on anything else. Well, time desire on a snack of the …
From we-go-wild.com


PAN SEARED SALMON WITH CREAMY SPINACH
ウェブ 2021年1月25日 Jump to Recipe. by Sarah Thomas-Drawbaugh January 25, 2021. This pan seared salmon with creamy spinach recipe is so delicious your entire family will fall in love. It’s easy to make and loaded with flavor. Plus, the crispy salmon tastes so good with the creamy …
From healthyishfoods.com


HEALTHY APPETIZER – SALMON SPINACH ROLL | PASTRY …
ウェブ 2022年4月20日 Ingredients: 200g fresh or frozen spinach. 3 eggs at room temperature. 1 tsp sugar. ½ tsp salt. 35g all-purpose flour. 20g cornstarch. 1 tbsp vegetable oil. Ingredients for the filling: 115g cold cream cheese. 100 ml cold heavy cream. Smoked salmon.
From pastrymadness.com


SMOKED SALMON AND SPINACH ROLLS RECIPE | EAT …
ウェブ 2016年10月10日 Preparation: 20 min. ready in 52 min. Calories: 527. calories. How many calories can I eat? Healthy, because. Even smarter. Nutritional values. Whether on a buffet, for breakfast or as a snack, the salmon and spinach rolls always cut a good figure! Thanks to …
From eatsmarter.com


SPINACH SALMON ROLLS (LARGE YIELD) | RECIPES
ウェブ 2023年10月14日 Recipe by Nitra Ladies Auxiliary. Spinach Salmon Rolls (Large Yield) () Parve 50 Servings 4 Hours, 15 Minutes. Easy Allergens Diets. An unfussy and elegant appetizer, served with easy homemade tartar sauce. Ingredients. Dough. - 1 and 1/2 packages …
From kosher.com


Related Search