Spinach Salad With Ten Acres Lodge Maple Mustard Dressing Food
SPINACH SALAD WITH TEN ACRES LODGE MAPLE-MUSTARD DRESSING
Provided by Marialisa Calta
Categories weekday, salads and dressings, appetizer, side dish
Time 5m
Yield four servings
Number Of Ingredients 14
Steps:
- Whisk together the oil, vinegar, garlic, shallots, pepper, mustards, syrup and salt. Place remaining ingredients in a large salad bowl and toss with the dressing.
Nutrition Facts : @context http, Calories 592, UnsaturatedFat 40 grams, Carbohydrate 44 grams, Fat 45 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 727 milligrams, Sugar 28 grams, TransFat 0 grams
THE BEST SPINACH SALAD EVER
Fresh spinach with a creamy dressing that all my friends rave over. The dressing also makes a great vegetable dip.
Provided by Autumn
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spread the slivered almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, 5 to 10 minutes. Watch the nuts carefully as they bake, because they burn quickly. Once toasted, set the nuts aside to cool to room temperature.
- Mix together the mayonnaise, milk, and sugar in a large salad bowl. Stir in the bacon bits and Parmesan cheese until the dressing is well combined and creamy.
- Place the spinach leaves, chopped cauliflower, and toasted almonds into the salad bowl, and stir lightly to coat with dressing.
Nutrition Facts : Calories 516.5 calories, Carbohydrate 18.5 g, Cholesterol 31.4 mg, Fat 43.8 g, Fiber 3.9 g, Protein 15.6 g, SaturatedFat 7.5 g, Sodium 812.3 mg, Sugar 11.8 g
SPINACH, WHITE BEAN, AND BACON SALAD WITH MAPLE-MUSTARD DRESSING
Make and share this Spinach, White Bean, and Bacon Salad With Maple-Mustard Dressing recipe from Food.com.
Provided by dicentra
Categories Spinach
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients in a small microwave-safe bowl, stirring with a whisk; microwave at HIGH 1 minute or until hot.
- Place beans in a 2-cup glass measure; microwave at HIGH 1 minute or until hot.
- Combine onions, bell pepper, bacon, and spinach in a large bowl. Add syrup mixture and beans; toss well to combine. Serve immediately.
Nutrition Facts : Calories 175.1, Fat 8.6, SaturatedFat 2.5, Cholesterol 9.6, Sodium 254.2, Carbohydrate 18.9, Fiber 4.5, Sugar 6.8, Protein 6.9
SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING
A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
Provided by brightlightz
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
- Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
- Pour hot dressing over spinach and toss to coat.
Nutrition Facts : Calories 662.5 calories, Carbohydrate 40.1 g, Cholesterol 292.6 mg, Fat 40.6 g, Fiber 3.1 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1123.4 mg, Sugar 26 g
SPINACH SALAD WITH MAPLE-DIJON VINAIGRETTE
Make and share this Spinach Salad With Maple-Dijon Vinaigrette recipe from Food.com.
Provided by Chemaine
Categories Spinach
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 8 ingredients in a large bowl, stirring with a whisk.
- Add mushrooms and remaining ingredients; toss well to coat.
Nutrition Facts : Calories 116.7, Fat 7.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 218.4, Carbohydrate 11.4, Fiber 1.3, Sugar 7.6, Protein 2.9
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