Spinach Quiche Tarts Food

SPINACH QUICHE TARTS

Spinach Quiche Tarts image

Make and share this Spinach Quiche Tarts recipe from Food.com.

Provided by Darlene10

Categories Vegetable

Time 1h

Yield 36 tarts, 36 serving(s)

Number Of Ingredients 7

Ingredients

1 pastry for double-crust pie
2 tablespoons butter
1 box frozen spinach, thawed and drained well
1 cup shredded swiss cheese
3 eggs
1 cup half-and-half cream
salt and pepper

Steps:

Line 3 tart tins with pastry.
Brush pastry with 2 tbsp.
melted butter and refrigerate for 30 minutes before filling.
Add 1 teaspoon of drained spinach to each shell.
Top each tart with cheese.
Beat 3 eggs and 1 cup half and half cream.
Add salt and pepper to taste.
Spread 1 tablespoon of mixture into tart shells.
Bake at 375° for 20 to 25 minutes.

SPINACH QUICHE

Spinach Quiche image

Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!

Provided by Bailey

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

½ cup butter
3 cloves garlic, chopped
1 small onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheese
salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

Nutrition Facts : Calories 612.6 calories, Carbohydrate 23.9 g, Cholesterol 232 mg, Fat 48.2 g, Fiber 2.8 g, Protein 22.9 g, SaturatedFat 26.6 g, Sodium 1155.1 mg, Sugar 6 g

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