SPINACH FRITTATA
Steps:
- Preheat the oven to broil.
- In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth. Fold in the cheese and tomatoes and set aside.
- In a 9-inch, oven-safe nonstick frying pan over medium heat, melt the butter. Add the onion and saute until softened, about 5 minutes. Add the spinach and cook until wilted, about 2 minutes. Pour the egg mixture over the spinach, and cook until almost set, 2 to 4 minutes.
- Transfer the pan to the oven and broil until golden brown on top, 5 to 7 minutes. Remove from the oven and turn out onto a serving plate.
SPINACH FRITTATA
This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
Provided by Stephanie Lynn
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes.
- Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
- Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 8.9 g, Cholesterol 169.8 mg, Fat 23.6 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 8.8 g, Sodium 1133.7 mg, Sugar 4.7 g
SPINACH CHEDDAR MUFFINS
These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.
Provided by BREEZER
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 cup muffin cups.
- Mix the flour, baking powder, baking soda, and salt together in a mixing bowl.
- Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter. Spoon about 2 tablespoons into each muffin cup.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 13.5 g, Cholesterol 42.3 mg, Fat 9.9 g, Fiber 0.6 g, Protein 5.5 g, SaturatedFat 6 g, Sodium 349.3 mg, Sugar 1.1 g
SPINACH-CHEDDAR FRITTATA
Make and share this Spinach-Cheddar Frittata recipe from Food.com.
Provided by mydesigirl
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Whisk together the egg, cheese, and spinach; add salt and pepper to taste.
- Spray a small casserole dish with nonstick cooking spray, and pour in the egg mixture.
- Bake for 15 minutes or until firm. Serve with fruit and whole grain toast.
Nutrition Facts : Calories 214.1, Fat 8.3, SaturatedFat 2.5, Cholesterol 7.8, Sodium 530.4, Carbohydrate 2.8, Fiber 0.7, Sugar 1.5, Protein 30.4
SPINACH FRITTATA WITH BACON AND CHEDDAR
Steps:
- Gather the ingredients. Preheat the oven to 450 F.
- Cook the bacon in a cast-iron skillet over medium-low heat until crispy.
- Remove from the pan, drain on paper towels, and set aside. Reserve about 2 tablespoons of bacon fat.
- When the bacon is cool, crumble it or roughly chop into 1/4-inch pieces.
- Heat the reserved bacon fat, add the diced onion, and sauté for 2 to 3 minutes or until it's slightly translucent.
- Turn off the heat, add the spinach pieces, and stir with a wooden spoon for a minute until the leaves are fully wilted.
- In a glass mixing bowl, thoroughly beat the eggs until nice and frothy.
- Add the milk and stir until combined. Season to taste with kosher salt .
- Pour the egg mixture into the skillet over the onion and spinach. Sprinkle the bacon pieces on top and stir to distribute the ingredients evenly.
- Place the skillet over medium heat and cook, without stirring, for about 5 minutes or until the egg begins to set.
- Add the grated cheese, sprinkling it evenly across the top (do not stir), and transfer the skillet to the oven. Bake 10 to 15 minutes or until the eggs are fully cooked.
Nutrition Facts : Calories 269 kcal, Carbohydrate 5 g, Cholesterol 284 mg, Fiber 1 g, Protein 20 g, SaturatedFat 8 g, Sodium 620 mg, Sugar 2 g, Fat 19 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
CHEDDAR, SPINACH AND MUSHROOM FRITTATA
This is a very healthy, tasty and satisfying breakfast that is low in Points for those who watch their waistline.
Provided by Cucina Casalingo
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Whisk together the egg substitute and herb blend.
- Fold in the spinach, mushrooms and cheese.
- Spray individual small casserole dish with cooking spray.
- Pour egg mixture into dish and bake for 15 minutes or until set. (If you have a convection oven, you can cut down on the cooking time.).
- Remove from oven and lightly sprinkle the salt over the top.
Nutrition Facts : Calories 227.2, Fat 11.1, SaturatedFat 4.3, Cholesterol 16.8, Sodium 564, Carbohydrate 3.2, Fiber 0.9, Sugar 1.8, Protein 27.7
SPINACH AND CHEDDAR STRATA
This is a great option for a vegetarian dinner; the eggs, cheese, and milk provide plenty of protein.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high. Add spinach and cook, stirring constantly, until wilted, about 2 minutes. Transfer to a colander and drain, pressing with a rubber spatula to release as much liquid as possible. Divide bread and spinach among 4 small, shallow 8-ounce baking dishes.
- In a medium bowl, whisk together eggs, milk, and 3/4 cup cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Divide mixture evenly among baking dishes and top with 1/2 cup cheese. Set dishes on a rimmed baking sheet and bake until set in middle and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 398 g, Fat 23 g, Fiber 2 g, Protein 23 g
More about "spinach cheddar frittata food"
CHEDDAR CHEESE FRITTATA WITH BACON, SPINACH AND TOMATO
From dadsthatcook.com
SPINACH FRITTATA WITH BACON AND CHEDDAR » …
From allfood.recipes
FETA AND SPINACH FRITTATA RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
MUSHROOM AND SPINACH FRITTATA | RICARDO
From ricardocuisine.com
SPINACH & CHEESE FRITTATA - DRINK-MILK.COM
From drink-milk.com
SPINACH & CHEESE MUFFIN TIN FRITTATAS RECIPE | GET …
From eggs.ca
MORNING MUG SPINACH AND CHEDDAR FRITTATA | GET CRACKING
From eggs.ca
10-MINUTE SPINACH CHEDDAR FRITTATA - THRIVING HOME
From thrivinghomeblog.com
Cuisine FrenchTotal Time 10 minsCategory BreakfastCalories 279 per serving
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the spinach and cheese.
- Heat an oven-safe 12-inch pan over medium-low heat and spray with cooking spray. Once pan is hot, pour egg mixture in and stir gently with a spatula to spread out spinach and cheese. Leave it alone to cook for about 4 minutes, until the bottom is set and the top is just beginning to set.
- Transfer pan to the top rack of the oven. Broil for 2-4 minutes or just until set on top. Keep a close eye on it, so it doesn’t burn.
SPINACH AND CHEDDAR FRITTATA | HEALTHY RECIPES | WW …
From weightwatchers.com
Cuisine ItalianCategory Dinner,LunchServings 4Total Time 24 mins
- Preheat oven to 200°C (400°F). Beat together eggs and egg whites in large bowl. Stir in spinach, scallion, salt and pepper.
- Coat a 30cm (12-inch) in ovenproof, nonstick skillet with cooking spray. Heat skillet over medium heat. Pour egg mixture into skillet and cook 5 minutes or until partially set.
- Sprinkle cheese over eggs. Bake until cheese softens and eggs firm up, about 5 minutes. Remove from oven and let stand 1 minute before cutting in 8 wedges. Yields 2 pieces per serving.
FRITTATA WITH SPINACH AND FETA - IT IS A KEEPER
From itisakeeper.com
CHEESE AND SPINACH BAKED FRITTATA - TESCO REAL FOOD
From realfood.tesco.com
SPINACH, TOMATO, AND CHEDDAR FRITTATA | KETO, LOW-CARB
From agirlcalledadri.com
SPINACH, MUSHROOM AND CHEDDAR FRITTATA - COOKING LSL
From cookinglsl.com
THIS CHEESY SPINACH FRITTATA WILL NEVER LET YOU DOWN
From theepochtimes.com
BROCCOLI, CHEDDAR & SPINACH FRITTATA - FOOD AND COOKING BLOG
From thomaszinsavage.com
HOW TO MAKE A SPINACH FRITTATA | KITCHN
From thekitchn.com
SPINACH AND CHEDDAR MINI FRITTATAS RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
SPINACH & CHEDDAR FRITTATA | RECIPES | WW USA
From weightwatchers.com
SPINACH AND ASPARAGUS FRITTATA RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
QUICK AND EASY VEGETARIAN SPINACH FRITTATA - LETTY'S KITCHEN
From lettyskitchen.com
SAUSAGE CHEDDAR AND SPINACH FRITTATA - THERESCIPES.INFO
From therecipes.info
SPINACH & CHEDDAR FRITTATA MIX - ANDERSON HOUSE
From andersonhousefoods.com
BROCCOLI, CHEDDAR & SPINACH FRITTATA - COOKIE AND KATE
From cookieandkate.com
CHEESY SPINACH MINI FRITTATAS BREAKFAST BRUNCH RECIPE
From urbanblisslife.com
EASY SPINACH FRITTATA - THE CLEVER MEAL
From theclevermeal.com
SAUSAGE SPINACH AND CHEESE FRITTATA - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
BACON CHEDDAR MINI FRITTATAS WITH SPINACH – SUGARY LOGIC
From sugarylogic.com
FRITTATA WITH BABY SPINACH, CARAMELIZED ONIONS AND AGED CHEDDAR …
From artoflivingwell.ca
SPINACH AND WHITE CHEDDAR BAKED MATZO BREI — MOLLY YEH
From mynameisyeh.com
SPINACH AND CHEDDAR FRITTATA RECIPE - CIA FOODIES
From ciafoodies.com
SPINACH, CHEDDAR, AND CORN FRITTATA - UMAMI GIRL
From umamigirl.com
SAVORY SPINACH FRITTATA WITH BACON AND CHEDDAR - PINTEREST
From pinterest.com
BABY RECIPES: POTATO, SPINACH AND CHEDDAR FRITTATA | MADEFORMUMS
From madeformums.com
EASY SPINACH FRITTATA WITH BACON AND CHEESE - 2 COOKIN MAMAS
From 2cookinmamas.com
MUSHROOM SPINACH FRITTATA - HUNTER ANGLER GARDENER COOK
From honest-food.net
PANCETTA SPINACH AND CHEESE FRITTATA - THE CLASSY BAKER
From theclassybaker.com
SPINACH FRITTATA WITH BACON, BROCCOLI, AND CHEDDAR CHEESE
From andiemitchell.com
SPINACH FRITTATA - ONCE UPON A CHEF
From onceuponachef.com
MINI SPINACH FRITTATAS (WITH PARMESAN CHEESE) - COOKING MADE …
From cookingmadehealthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love