Spinach Bacon And Onion Dip Food

SPINACH, BACON, AND ONION DIP

Steps:

• Preheat oven to 350 degrees. In a medium saucepan, cook bacon over medium, stirring occasionally, until browned and crisp, 10 minutes. Drain bacon on paper towels. Discard all but 1 tablespoon fat from pan. Add onion to pan, season with salt and pepper, and cook, stirring occasionally, until tender, 8 minutes. Add flour and cook 30 seconds. Add spinach, milk, sour cream, and cream cheese. Cook, stirring, until cream cheese melts, 2 minutes. Stir in bacon and 1/4 cup Parmesan.
• Transfer mixture to a 1 1/2-quart baking dish and top with 1/4 cup Parmesan. Bake until bubbling, 14 minutes. Heat broiler and broil until top browns, 3 minutes. Let sit 5 minutes. Serve dip warm with crostini or pita chips.

GEORGE AND THE DRAGON'S BACON ONION DIP

Steps:

• Preheat the oven to 350 degrees F.
• In a stand mixer fitted with the paddle attachment, beat the cream cheese until fluffy, about 5 minutes. Add the mayonnaise, mustard, cayenne, salt and Worcestershire, and continue to beat until smooth, about 5 minutes. Add 1/2 cup of the Parmesan and the Onion Jam, and mix on low speed until just combined. At this point, cook immediately or store the dip in the refrigerator until ready to serve.
• Scoop the dip into a baking dish and top with the remaining 2 tablespoons Parmesan and the crumbled bacon. Bake until the cheese melts and the dip begins to bubble, 8 to 10 minutes. Garnish with chives and serve the dip with crackers, warm bread and vegetables.
• In a large frying pan set over medium-low heat, add the oil and then the onions. Add the salt and cook, stirring often, until softened, about 5 minutes. Reduce the heat to low and add the vinegar, sugar and 2 tablespoons water. Continue to cook over low heat, stirring often, until the liquid is absorbed and the onions are rich golden brown, about 20 minutes. Spread the onion jam on a cookie sheet and cool to room temperature. Refrigerate any leftovers.

CREAMY DREAMY SPINACH, ONION, AND BACON DIP

Steps:

• Preheat oven to 350 degrees.
• Combine all ingredients except corn chips in a medium bowl.
• Spoon mixture into a 2-quart baking dish.
• Bake 30 minutes, or until hot and bubbly (may need to place under broiler if not browned on top).
• Serve with corn chips.

SAUTEED SPINACH WITH BACON AND ONIONS

Steps:

• In a large saute pan, melt the bacon grease over medium heat. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. Serve immediately so the spinach is wilted but not soggy.

SPINACH ONION BACON DIP

Steps:

• Brown and crumble a one pound package of bacon.
• Thaw and squeeze dry a 10oz package of spinach.
• Shred and squeeze dry two onions.
• Soften the three 8oz packages of cream cheese by bringing up to room temperature.
• Shred the parmesan and asiago cheeses.
• Combine all of the above ingredients with one half cup of mayonnaise.
• Bake at 350 degrees for 20-30 minutes, until lightly browned on top and bubbly in the middle.

EASY CHEESY SPINACH AND BACON DIP

Steps:

• Cut 1 lb. Velveeta cheese into 1/2 inch cubes; place in a large, microwavable bowl.
• Add spinach, thawed and well-drained, cream cheese, diced tomatoes and chilies and bacon.
• Microwave on high for 5 minutes or until Velveeta is completely melted and mixture is well-blended, stirring after 3 minutes.
• Serve hot with tortilla chips or assorted cut-up fresh veggies.

HOT SPINACH DIP WITH BACON

Steps:

• Drain spinach.
• Combine spinach and remaining ingredients in a large bowl; stir well.
• Spoon into a greased shallow 1 quart baking dish.
• Bake uncovered, at 350 degrees for 20 to 25 minutes or until thoroughly heated.
• Serve with crackers.