Spicy Seafood Seasoning

SPICY SEAFOOD SEASONING

Spicy Seafood Seasoning image

Provided by Rena Coyle

Time 5m

Yield One-and-a-half to two cups

Number Of Ingredients 6

Ingredients

1/2 cup kosher salt
3 tablespoon coarsely ground black pepper
3 tablespoon dry mustard
1 1/2 tablespoons cayenne pepper
1 tablespoon mustard seeds
1 teaspoon paprika

Steps:

Combine all the ingredients in a bowl and mix thoroughly. Place the spices in a jar and cover until ready to use.

Nutrition Facts : @context http, Calories 106, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 65 milligrams, Sugar 1 gram

THE FAMOUS SEAFOOD SEASONING RECIPE

The Famous Seafood Seasoning Recipe image

This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.

Provided by The Colonel's Kitchen

Categories 100+ Everyday Cooking Recipes

Time 15m

Yield 180

Number Of Ingredients 12

Ingredients

6 ⅓ tablespoons salt
3 ⅔ tablespoons ground celery seed
2 ½ teaspoons dry mustard powder
2 ½ teaspoons red pepper flakes, ground
1 ½ teaspoons ground black pepper
1 ½ teaspoons ground bay leaves
1 ½ teaspoons paprika
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground ginger
¾ teaspoon ground cardamom
½ teaspoon ground cinnamon

Steps:

Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.

Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg

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