Spicy Potatoe Skillet Breakfast Lunch Or Dinner Recipe Sp5 Food

ANIMAL-STYLE SKILLET POTATOES #SP5

Steps:

• First, start caramelizing the onions: heat 2 tablespoons oil in a large skillet over medium heat for 1-2 minutes. Place the onions in the skillet and let cook, without stirring, for 5-8 minutes, until the bottom sides have started to brown. Once the bottom sides have started to brown, reduce the heat to low and continue cooking, stirring occasionally, until the onions are thoroughly browned, about 20 minutes.
• After the onions have been cooking for about 15 minutes, start cooking the potatoes. Heat remaining 2 tablespoons oil in a separate skillet over medium heat for 1-2 minutes. Add potatoes and cook, covered, until the potatoes are easily pierced with a fork, about 15 minutes. Stir occasionally.
• Stir the Thousand Island dressing into the potatoes and stir gently to coat. Tear each slice of cheese into four pieces and place on top of the potatoes. Place the lid on the skillet and cook 1-2 minutes, until the cheese has melted.
• Top with caramelized onions and serve.

EASY SPICY ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F (220 degrees C).
• Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
• Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

ALEXA'S SPICY BREAKFAST POTATOES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Butter a rimmed sheet pan and place in the oven to preheat.
• Combine potatoes, onions, and bell peppers in a bowl and toss with oil, salt, paprika, and black pepper. Pour mixture onto the preheated sheet pan.
• Bake in the preheated oven until potatoes are golden and vegetables are soft, 50 to 70 minutes.

SPICY SWEET POTATOES

Steps:

• In a large resealable plastic bag, combine sweet potatoes and oil. Add remaining ingredients; toss to coat. , Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 40-45 minutes or until potatoes are tender, stirring every 15 minutes.

SPICY POTATOES

Steps:

• Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.

SWEET AND SPICY CHICKEN AND POTATO SKILLET #SP5

Steps:

• Using a 12" nonstick skillet, heat oil over medium heat. Add chicken and seasoning. Stir well to combine oil and seasoning and evenly coat chicken. Cook, turning once until browned on both sides.
• Add potatoes to skillet, turning mixture gently to incorporate potatoes into mixture and coat with seasoning.
• Add pineapple to skillet, turning mixture gently again to combine all ingredients.
• Cover and cook 10 minutes, stirring occasionally, until chicken temps at 165 degrees and potatoes are heated through.

SPICY BREAKFAST POTATOES RECIPE BY TASTY

Steps:

• Preheat the oven to 425°F (220°C).
• In a large bowl, toss the potatoes with the olive oil, salt and Frank's RedHot® sauce.
• Transfer the potatoes to the oven and roast for 35-40 minutes, tossing halfway, until the potatoes are golden and crispy. Garnish with fresh parsley before serving.
• Enjoy!

CHICKEN AND POTATO SKILLET #SP5

Steps:

• Place potatoes in a microwave safe bowl and cook on defrost for 3 minutes, cube chicken in 1 ½ inch cubes, cut the Brussels sprouts in half and finely shred the asiago cheese.
• In a deep nonstick oven proof pan sprayed with cooking spray on medium heat cook chicken 5 minutes turn chicken pieces and cook additional 3 minutes. Add Brussels sprouts and chicken broth cover and let simmer until Brussels sprout are fork tender add potatoes mix until well incorporated top with cheese.
• Place skillet in oven turn oven on broil and broil until cheese has melted and has started to turn a golden color.

SPICY POTATOE SKILLET ( BREAKFAST, LUNCH OR DINNER ) RECIPE #SP5

Steps:

• Start by browning your chorizo or hamburger drain and set aside.
• Heat oil in large frying pan.
• Add Simply Potatoes to your hot oil.
• After desired browning.
• Add Hamburger or Chorizo.
• Add Cup of Salsa ( hot med or mild ).
• Add salt to taste.
• Stir mixture.
• Serve hot with tortillas ,or just eat by itself.