Spicy Peanuts Snack Food

SPICED PEANUTS

Steps:

• Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat., Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally. , Spread on waxed paper to cool. Store in an airtight container.

SPICY PEANUTS

Steps:

• Soak the peanuts with water overnight until you can easily remove the skins.
• Then drain the peanuts slightly and rub the peanuts with both hands forcefully. The skins will be separated. Then peal the remaining skins.
• Transfer the peanuts into an air-tight bag and freeze for 3-4 hours or overnight.
• Place peanuts into a pan and add enough oil to cover. Heat over medium fire until the peanuts start to sizzle and floating on the surface. Transfer out and drain off the oil.
• Re-add around 1/2 tablespoon of oil and fry Sichuan peppercorn and chili pepper shreds until aromatic. Place the peanuts in. Mix with salt, sugar, five spice powder, Sichuan pepper, salt and white pepper.
• Transfer them to an air-tight container, covered and store for 2-3 days until the mala flavor is well absorbed.

SWEET & SPICY PEANUTS

Steps:

• Place peanuts in a greased 1-1/2-qt. slow cooker. In a small bowl, combine the sugars, water, butter, chili sauce and chili powder. Pour over peanuts. Cover and cook on high for 1-1/2 hours, stirring once., Spread on waxed paper to cool. Store in an airtight container.

SPICY PEANUTS

Steps:

• 1. Heat the oil in a large skillet over medium heat. Add seasoning and red pepper.
• 2. Stir until combined.
• 3. Stir in peanuts.
• 4. Cook for 2 or 3 minutes, stirring constantly until peanuts are evenly coated and hot.
• 5. Cool slightly and serve. These are good served warm or cool.
• 6. Can be stored in a tightly cover container for up to 3 weeks.

HOT AND SPICY PEANUTS

Steps:

• In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
• Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
• Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
• May be stored in a tightly covered container at room temperature.