Spicy Jalepeño Spinach Cheese Dip Food

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JALAPENO SPINACH DIP



Jalapeno Spinach Dip image

Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer. -Michaela Debelius, Waddell, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 11

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 packages (8 ounces each) cream cheese, softened
1 cup grated Parmesan cheese
1 cup half-and-half cream
1/2 cup finely chopped onion
1/4 cup chopped seeded jalapeno peppers
2 teaspoons Worcestershire sauce
2 teaspoons hot pepper sauce
1 teaspoon garlic powder
1 teaspoon dill weed
Tortilla chips

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips.

Nutrition Facts : Calories 153 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 205mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

SPICY JALEPEñO SPINACH CHEESE DIP



Spicy Jalepeño Spinach Cheese Dip image

Spicy Jalepeño Spinach Cheese Dip is a quick and easy appetizer- you'll love this spicy twist on a cheesy classic!

Provided by Jacqueline

Time 35m

Number Of Ingredients 7

8 oz block cream cheese (softened)
8 oz block pepperjack cheese (shredded)
10 oz frozen leaf spinach (thawed and well drained)
1 small onion (chopped)
2 jalapeños (1 sliced and 1 seeded, cut in half lengthwise and then sliced crossways)
1 small roma tomato (chopped)
Tortilla chips (for serving.)

Steps:

  • Preheat an oven to 350F.
  • Mix together the cheeses, spinach, onion and seeded, chopped jalepeno until well-combined.
  • Bake in small oven safe skillet or dish (I used 2 6" cast iron skillets) for 25 minutes, or until melted and golden brown on top. Top with some chopped tomatoes and sliced jalepeno rounds. Serve with tortilla chips.

HOT MEXICAN SPINACH DIP



Hot Mexican Spinach Dip image

Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.

Provided by Linda

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 8

1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, diced and softened
1 cup evaporated milk
1 (2.25 ounce) can chopped black olives, drained
1 tablespoon red wine vinegar
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
  • Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.

Nutrition Facts : Calories 40 calories, Carbohydrate 1.4 g, Cholesterol 9.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 99.8 mg, Sugar 0.8 g

INSANELY AMAZING JALAPENO CHEESE DIP



Insanely Amazing Jalapeno Cheese Dip image

Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.

Provided by happywife05

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 6

1 (4 ounce) can diced jalapeno peppers
1 cup shredded Parmesan cheese
½ cup shredded Cheddar cheese
1 cup mayonnaise
1 (4 ounce) can chopped green chilies
1 round loaf sourdough bread

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
  • Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g

SPICY SPINACH-JALAPEñO DIP



Spicy Spinach-Jalapeño Dip image

Give your go-to spinach dip a little kick with a fresh jalapeño and a spicy dressing. The best part? This two-step dip takes only 10 minutes to make.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

1/2 cup sour cream
1/3 cup KRAFT Cheesy Jalapeño Ranch Dressing
1/3 cup KRAFT Grated Parmesan Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1 jalapeño pepper, finely chopped

Steps:

  • Mix first 3 ingredients in medium bowl until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

SPICY GRILLED CHEESE



Spicy Grilled Cheese image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h

Yield 1 sandwich

Number Of Ingredients 17

2 slices sourdough bread
2 tablespoons mayonnaise
1 cup Jalapeno Pimento Cheese, recipe follows
4 ounces cream cheese, softened
1/2 cup mayonnaise
2 tablespoons adobo sauce from canned chipotles
1 tablespoon Dijon mustard
1/2 teaspoon freshly ground black pepper
Pinch of cayenne or dash of hot sauce
Pinch kosher salt
2 cups grated sharp Cheddar
2 cups grated smoked Gouda
4 ounces sliced pimentos
1/2 cup jarred sliced jalapenos, finely chopped
2 teaspoons chopped fresh dill
Crackers, for serving
1 cup Castelvetrano olives, for serving

Steps:

  • Heat a nonstick skillet over medium heat. Spread each slice of bread with 1 tablespoon of the mayonnaise. Place one piece of bread, mayonnaise-side down, into the skillet. Top with the Jalapeno Pimento Cheese. Place the second slice of bread, mayonnaise-side up, onto the cheese. Using a spatula, press together and cook until golden, about 2 minutes per side. Slice and serve.
  • Combine the cream cheese, mayonnaise, adobo sauce, Dijon mustard, black pepper, cayenne or hot sauce and salt in the bowl of a food processor. Process until combined. Add almost all of the Cheddar and Gouda, reserving about 2 tablespoons of each in a bowl, and pulse until well combined again. Add the contents of the blender to the reserved cheese and stir to combine. Fold in the pimentos, jalapenos and dill, then chill before serving.
  • Serve as a dip with crackers and olives.

HOT JALAPENO BACON-SPINACH DIP



Hot Jalapeno Bacon-Spinach Dip image

I saw this on the label of my Duke's mayo. I am posting it here for safekeeping. I have not tried it, I don't like very hot spicy foods. I have a friend who likes things the hotter the better, so I am sure she will like it :) I may try it with the jalapenos greatly reduced. I hope someone here will take a liking to it and if you do try it, I hope you enjoy it.

Provided by Bobtail

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

6 ounces cream cheese, softened
2/3 cup mayonnaise
10 ounces frozen spinach, thawed and drained, squeezed dry
4 ounces jalapenos, canned, diced, drained
2/3 cup bacon, cooked and crumbled
2/3 cup parmesan cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Mix together the cream cheese and mayonnaise.
  • Fold in spinach, jalapenos, bacon and parmesan cheese.
  • Bake for 20-25 minutes in a baking dish, until hot and bubbly.
  • Serve warm with veggies,pita chips or chips of your choice.

Nutrition Facts : Calories 202.9, Fat 16.7, SaturatedFat 7.2, Cholesterol 35.8, Sodium 358.8, Carbohydrate 8.1, Fiber 1.6, Sugar 2.2, Protein 6.7

ROCK BOTTOM BREWERY'S SPICY SPINACH CHEESE DIP RECIPE - (4.4/5)



Rock Bottom Brewery's Spicy Spinach Cheese Dip Recipe - (4.4/5) image

Provided by á-174942

Number Of Ingredients 6

1 cup tomatoes, diced
4 ounces spinach, frozen, thawed, and squeezed dry
1/2 cup sweet red peppers, diced
1 1/2 cups yellow onions, minced
1 1/2 cups half-and-half
3 3/4 cups Pepper Jack cheese, grated

Steps:

  • Sweat onions in a saucepan. Add half-and-half and bring to a boil. Slowly add grated cheese, stirring until all the cheese is melted and smooth. Add spinach and blend. Mix in tomatoes and peppers, stirring to remove any lumps. Refrigerate until needed.

JALAPENO SPINACH DIP



Jalapeno Spinach Dip image

Make and share this Jalapeno Spinach Dip recipe from Food.com.

Provided by Chef Ripple

Categories     Weeknight

Time 10m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 5

1 cup light hellmann's mayonnaise
1 package vegetables, recipe mix
1 (10 ounce) package fresh Baby Spinach, Chopped
1 (16 ounce) container light sour cream
1 finely dice jalapeno (for heat lovers add a habanero pepper.)

Steps:

  • .Combine all of the ingredients. Chill for at least 3 hours. Make and let sit over night for the best results.

Nutrition Facts : Calories 403, Fat 31.9, SaturatedFat 10.4, Cholesterol 55, Sodium 554.4, Carbohydrate 24.9, Fiber 1.7, Sugar 4.5, Protein 6.6

HOT JALAPEñO, SPINACH & CHEESE DIP



Hot Jalapeño, Spinach & Cheese Dip image

Get your guests warmed up with a bowl of Hot Jalapeño, Spinach & Cheese Dip served straight from the oven.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 4

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 350°F.
  • Mix first 3 ingredients until blended. Add 1-1/2 cups cheddar; mix well.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 min. or until heated through. Sprinkle with remaining cheddar; bake 5 min. or until melted.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g

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