Spicy Easy Corn Casserole Without Egg Food

SPICY CORN CASSEROLE RECIPE

Steps:

• Preheat the oven to 350 degrees.
• Combine the milk, butter, and cream cheese in a small saucepan over low heat. Stir constantly until the butter, and cream cheese has melted and the mixture is smooth. Remove from heat.
• Add the green chilies, chopped jalapeno, and corn to the cream cheese mixture and stir to combine.
• Spray a small 8-inch square or round casserole dish with non-stick cooking spray or grease it with butter. Add the mixture.
• Bake for 40-45 minutes or until bubbly around the edges. Top with crumbled bacon and serve immediately.

SPICY EASY CORN CASSEROLE (WITHOUT EGG!)

Steps:

• In a large mixing bowl, put in the creamed corn first.
• Rinse and drain the indicated ingredients and put them in too-- the green chiles, corn, and black beans.
• Add the can of diced tomatoes.
• Pour on the tablespoon of seasoning, and toss well to coat, I find my salad fork makes a good mixer for this to disperse the spicing.
• Add the corn muffin mix and the sour cream (12 oz is usually just the whole thing), mixing well.
• Grease an 13 x 9 casserole dish with cooking spray and dump the whole mixture into it.
• Bake at 350F for 45-50 minutes or until the top looks set.
• Towards the end of the baking time, measure out the topping ingredients and put them into a bowl. I had some pepper jack cheese from a gift basket, which I grated, that was just awesome on this.
• When the casserole is done baking, don't turn the oven off yet. Extract the casserole and put the topping on it, then put it back in the oven on Broil for about 5-8 minutes, or until you have a crispy, cheesy, onion-y topping that conceals the peppery corny goodness.
• Serve with salt and pepper to taste and enjoy!
• For extra kick, sautee the diced chiles and 1/3 cup diced onion in 2 TB oil and some of the seasoning before putting in the casserole. As posted, it's the timesaver method.

EGG-FREE SWEET CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir whole kernel corn, cream-style corn, and corn bread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into the corn mixture until smooth. Pour into an 8-inch square baking dish.
• Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.

SPICY CHEESY CORN CASSEROLE

Steps:

• Turn on oven to 350 degrees.
• Mix 1 Tablespoon melted butter and bread crumbs and set aside.
• Melt 2 tablespoons butter in a skillet. Add shallot and saute 5 minutes. Add flour and spices. Gradually stir in milk and stir over medium heat until thickened and bubbly.
• Add cheese and stir until melted. Add frozen corn and egg. Stir well,.
• Pour into greased 2 quart casserole and top with crumb mixture.
• Bake for 35 minutes.

AWESOME AND EASY CREAMY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
• In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
• Bake for 45 minutes in the preheated oven, or until the top is golden brown.