SPICY THAI CHICKEN AND VEGGIE NOODLES
This Spicy Thai Chicken and Veggie Noodles is super quick to prepare and ready in just 30 minutes from start to finish! The best and easiest way to make Thai style noodles, loaded with veggies and chicken. Perfect for a busy weeknight!
Provided by Joanna Cismaru
Categories Dinner Lunch Main Course
Time 30m
Number Of Ingredients 17
Steps:
- Cook noodles: Cook the Asian style noodles according to package directions.
- Make the sauce: Whisk all the sauce ingredients together in a medium size bowl and set aside.
- Saute the veggies: Heat the sesame oil in a skillet over medium-high heat. Add the sliced mushrooms to the skillet and cook for about 5 minutes or until the mushrooms begin to brown, stirring them occasionally. Once the mushrooms have browned, add the sliced peppers and garlic and cook for an additional 3 minutes until the peppers begin to soften.
- Finish the noodles: Add the chopped chicken to the skillet and toss everything together, then pour the sauce and stir. Cook for 2 more minutes until the sauce comes to a boil. At this time you can taste and season with salt and pepper if needed. Add cooked noodles and toss everything together. The noodles will absorb all the extra sauce.
- Garnish and serve: Garnish with chopped green onions and peanuts.
Nutrition Facts : Calories 603 kcal, Carbohydrate 91 g, Protein 32 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 59 mg, Sodium 1529 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
SPICY CHICKEN NOODLES
No matter what recipe they're used in, rice noodles are a proven crowd-pleaser. I think this spicy chicken noodles dish is perfect for using up leftover chicken, assuming it wasn't horribly overcooked in the first place. If you did want to use raw chicken, go ahead and chop it up, and stir-fry it for a minute or two before adding your vegetables.
Provided by Chef John
Categories Main Dish Recipes Bowls
Time 28m
Yield 2
Number Of Ingredients 20
Steps:
- Place carrots, cabbage, bell pepper, jalapeno pepper, green onions, and garlic in a mixing bowl.
- Mix chicken broth, rice vinegar, hoisin sauce, soy sauce, ketchup, brown sugar, sriracha sauce, and red pepper flakes together in a separate mixing bowl.
- Place dry rice noodles in a large mixing bowl. Cover with about 6 cups boiling water; add a pinch of salt. Stir from time to time until noodles are soft, about 10 minutes. Drain; cool with cold water. Drain thoroughly. Transfer to a mixing bowl. Add shredded chicken; drizzle with sesame oil. Toss to coat.
- Heat large skillet over high heat; drizzle in vegetable oil. When oil is hot (almost but not quite smoking), add the vegetable mixture. Cook and stir until vegetables are hot and steamy, 1 or 2 minutes. Pour in sauce; cook and stir over high heat until sauce starts to bubble, about 1 minute. Add noodles and chicken. Cook and stir to blend ingredients and ensure ingredients are hot, about 1 minute. Remove from heat. Add chopped cilantro; stir.
Nutrition Facts : Calories 894.8 calories, Carbohydrate 129 g, Cholesterol 85.5 mg, Fat 23.7 g, Fiber 7.8 g, Protein 38.7 g, SaturatedFat 4.7 g, Sodium 2255.4 mg, Sugar 24.5 g
SPICY CHICKEN NOODLE SOUP
A simple and quick one-pot soup that tastes amazing! Cut carrots into matchsticks if you are in a fancy mood.
Provided by Islandartist
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken Noodle Soup Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Cook and stir chicken in a large pot over medium heat until lightly browned, about 5 minutes; stir in garlic and cook until fragrant, about 1 minute.
- Stir vegetable broth, carrots, and corn into chicken mixture; bring to a boil. Stir rice noodles, red pepper, basil, and chili flakes into chicken mixture; reduce heat and simmer until noodles are tender, about 5 minutes.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 32.7 g, Cholesterol 15.2 mg, Fat 1.4 g, Fiber 2.5 g, Protein 8.2 g, SaturatedFat 0.2 g, Sodium 425.3 mg, Sugar 4.3 g
SPICY ASIAN NOODLES WITH CHICKEN
Make and share this Spicy Asian Noodles With Chicken recipe from Food.com.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 t. oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 t. oil, chicken, and next 6 ingredients.
- Cook noodles according to package directions. Drain and rinse under cold water; drain again. Cut noodles into smaller pieces. Add noodles to bowl; toss well to coat. Sprinkle with peanuts.
SPICY CHICKEN NOODLE
Make and share this Spicy Chicken Noodle recipe from Food.com.
Provided by cuteandbublee
Categories < 60 Mins
Time 37m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. Bring broth, water, garlic and chicken to a boil in a large saucepan over medium-high heat. Reduce heat to a simmer and cook, skimming any foam that rises to the top, until the garlic is tender and the chicken is cooked through, 12 to 15 minutes. Remove from the heat. Transfer the garlic with a slotted spoon to a blender and the chicken to a clean cutting board.
- 2. Meanwhile, heat oil in a medium skillet over medium heat. Add onion and poblano (or Anaheim) chile and cook, stirring, until beginning to brown, 8 to 10 minutes. Add to the broth.
- 3. Add 1/2 cup of the broth and chipotle pepper to the blender and process until smooth (use caution when pureeing hot liquids). Pour the mixture back into the broth in the pan. Stir in rice. Bring to a boil, reduce to a simmer and cook until the rice is tender, about 10 minutes.
- 4. Shred the chicken and divide among 4 bowls. Ladle the broth over the chicken and top with equal portions of avocado and cilantro. Serve with a wedge of lime.
Nutrition Facts : Calories 353.6, Fat 12.4, SaturatedFat 2, Cholesterol 32.9, Sodium 157, Carbohydrate 39.5, Fiber 5.6, Sugar 2.4, Protein 24.9
More about "spicy chicken noodle food"
SAMYANG 2X SPICY HOT CHICKEN FLAVOR RAMEN_KOREAN …
From amazon.com
Reviews 78.4K
SPICY CHICKEN NOODLES | ALBERTA CHICKEN PRODUCERS …
From chicken.ab.ca
Servings 4-6Total Time 25 minsEstimated Reading Time 1 min
SPICY CHICKEN NOODLE STIR FRY - EV'S EATS
From evseats.com
Reviews 26Servings 4Cuisine AsianCategory Dinner
SPICY CHICKEN RAMEN | CHICKEN.CA
From chicken.ca
NOODLES & DUMPLINGS - 171 PHOTOS & 84 REVIEWS
From yelp.com
SPICY CHINESE CHICKEN AND NOODLES - BETTER HOMES
From bhg.com
MR. NOODLES SPICY CHICKEN (12X64G) : AMAZON.CA: GROCERY …
From amazon.ca
Reviews 17
NONGSHIM SPICY CHICKEN NOODLE BOWL, 3.03 OUNCE (PACK OF 12)
From amazon.ca
Reviews 1.1K
30-MINUTE SPICY CHICKEN NOODLE SOUP – STATE OF DINNER
From stateofdinner.com
10 BEST SPICY CHICKEN NOODLE SOUP RECIPES | YUMMLY
From yummly.com
SPICY CHICKEN NOODLE SOUP - CAMPBELL SOUP COMPANY
From campbells.com
SPICY CHICKEN NOODLES - EASY FAMILY MEAL IDEA - DAISIES & PIE
From daisiesandpie.co.uk
SPICY CHICKEN NOODLES - TAMARIND & THYME
From tamarindnthyme.com
[ASMR CHINESE FOOD] SPICY CHICKEN AND NOODLE | KWAI EATING …
From youtube.com
SPICY CHICKEN NOODLE SOUP - PINCH AND SWIRL
From pinchandswirl.com
10 BEST SPICY CHINESE NOODLE CHICKEN RECIPES | YUMMLY
From yummly.com
SPICY CHICKEN NOODLES | HAKKA NOODLES RECIPES | STREET …
From youtube.com
NISSIN X IRVINS SPICY SALTED EGG INSTANT NOODLE
From yummy.ph
SPICY CHICKEN WITH NOODLES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love