Spicy Cajun Pasta Food

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SPICY CAJUN PASTA LIKE TGI FRIDAYS



Spicy Cajun Pasta Like Tgi Fridays image

I found this copycat recipe online in a group called Dear Chef Secrets. It's supposed to be pretty close to the one served at the restaurant.

Provided by lazyme

Categories     Chicken Breast

Time 20m

Yield 3 serving(s)

Number Of Ingredients 15

10 ounces fettuccine pasta, cooked
1 cup spicy cajun pasta sauce, see below
1 tablespoon parmesan cheese
1 boneless skinless chicken breast, cooked and sliced
1 teaspoon parsley, Chopped
2 ounces olive oil
1 tablespoon garlic, chopped
1/2 cup onion, large chunks
1/2 cup green bell pepper, large chunks
1/2 cup red bell pepper, large chunks
1/8 teaspoon cayenne
1 cup chicken stock
1 cup v- 8 vegetable juice
cornstarch
salt and pepper

Steps:

  • Heat oil in saute pan.
  • Add garlic and saute for 30 seconds.
  • Add onions, saute one minute, then add peppers and continue to saute another minute.
  • Deglaze with chicken stock, reducing by half.
  • Add V-8 juice and cayenne pepper.
  • Bring to a boil and simmer for 10 minutes.
  • Thicken with cornstarch to desired consistency.
  • Season with salt and pepper.
  • Add cooked pasta to sauce and heat through until hot.
  • Arrange on serving dish and top with chicken breast.
  • Sprinkle with Parmesan and parsley.

SPICY CAJUN CHICKEN PASTA



Spicy Cajun Chicken Pasta image

This has fettuccini tossed with sauteed chicken, mushrooms, onions, red and green peppers and a spicy, tomato creole sauce. It is an amazing combination of flavors, you'll be full long before you've had enough.

Provided by CharityAnn

Categories     Chicken Breast

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 16

1/4 cup butter
1 green bell pepper, chopped
1 red bell pepper, chopped
1/2 white onion, sliced and quartered (1 cup)
1 garlic clove, pressed
2 boneless skinless chicken breast halves
2 tablespoons olive oil
1 medium tomatoes, chopped
4 -6 mushrooms, sliced (1 1/4 cup)
1 cup chicken broth
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon dried thyme
12 ounces fettuccine
2 teaspoons parsley, fresh is preferred

Steps:

  • Melt 2 tbs butter in large skillet over medium-high heat. Saute the bell peppers, onions and garlic in the butter for 8-10 minutes until softened slightly. If you like your veggies blackened in this type of dish, like I do, give them a couple more minutes until the edges start to turn black.
  • While the veggies are cooking, cut the chicken breast into bite size pieces.
  • Prepare a medium size pan over high heat with the olive oil. When the pan is hot, add the chicken and cook, stirring for 5-7 minutes, or until the chicken is no longer pink.
  • When the vegetables are softened or blackened to your liking, add the chicken to the pan.
  • Add the tomatoes, mushrooms, chicken stock, 1/4 tsp salt, cayenne pepper, paprika, pepper and thyme and simmer for 10-12 minutes until thickened. If you like your sauce a little thicker, just add 1/2 teaspoon cornstarch to a couple tablespoons of the liquid from the saucepan. Stir until smooth, remove pan from heat and whisk in cornstarch/sauce mixture, then put back on the heat.
  • While the sauce is simmering, prepare fettucini according to package directions and serve sauce over plated noodles. Sprinkle a little parsley over each serving to complete.

CAJUN CHICKEN PASTA



Cajun Chicken Pasta image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 17

1 pound fettuccine
About 3 teaspoons Cajun spice mix
3 whole boneless, skinless chicken breasts, cut into cubes
2 tablespoons butter
2 tablespoons olive oil
3 cloves garlic, minced
1 whole green bell pepper, seeded and sliced
1 whole red bell pepper, seeded and sliced
1/2 large red onion, sliced
Salt
4 whole Roma tomatoes, diced
2 cups low-sodium chicken broth
1/2 cup white wine
1 cup heavy cream
Cayenne pepper, for sprinkling
Freshly ground black pepper
Chopped fresh parsley, for garnish

Steps:

  • Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook!
  • Sprinkle 1 1/2 teaspoons Cajun spice (or more) over the chicken cubes. Toss around to coat. Heat 1 tablespoon butter and 1 tablespoon oil in a heavy skillet over high heat. Add half the chicken in a single layer; do not stir. Allow the chicken to brown on one side, about 1 minute. Flip to the other side and cook an additional minute. Remove with a slotted spoon and place on a clean plate. Repeat with the remaining chicken. Remove the chicken, leaving the skillet on high heat. Add the remaining butter and olive oil. When heated, add the garlic, peppers and onions. Sprinkle on the remaining Cajun spice, and add salt if needed. Cook over high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible. Add the tomatoes and cook for an additional 30 seconds. Remove all the vegetables from the skillet.
  • With the skillet still over high heat, pour in the chicken broth and wine. Cook for 3 to 5 minutes, scraping the bottom of the pan to deglaze. Reduce the heat to medium-low and pour in the cream, stirring/whisking constantly. Cook the sauce over medium-low heat for a few minutes, until the cream starts to thicken the mixture. Taste and add freshly ground black pepper, cayenne pepper, and/or salt to taste. The sauce should be spicy!
  • Finally, add the chicken and vegetables to the sauce, making sure to include all the juices that have drained onto the plate. Stir and cook until the mixture is bubbly and hot, 1 to 2 minutes. Add the drained fettuccine and toss to combine.
  • Top with chopped fresh parsley and chow down!

ONE-POT CAJUN PASTA RECIPE BY TASTY



One-Pot Cajun Pasta Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, andouille sausage, garlic, yellow onion, red pepper, green pepper, mushroom, pasta, chicken broth, heavy cream, parmesan cheese, cajun seasoning, green onion, cayenne pepper, onion powder, paprika, garlic powder, salt, pepper

Provided by Tasty

Categories     Dinner

Yield 12 servings

Number Of Ingredients 20

2 tablespoons olive oil
2 chicken breasts, diced
8 oz andouille sausage, or smoked sausage, sliced
3 cloves garlic, minced
½ yellow onion, sliced
1 red pepper, sliced
1 green pepper, sliced
2 cups mushroom
16 oz pasta, 1 box, of your choice, we used linguine
5 cups chicken broth
½ cup heavy cream
1 cup parmesan cheese, shredded
1 tablespoon cajun seasoning
green onion, optional, for garnish
cayenne pepper, equal parts
onion powder, equal parts
paprika, equal parts
garlic powder, equal parts
salt, equal parts
pepper, equal parts

Steps:

  • Pour olive oil into the pot.
  • Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned.
  • Add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
  • Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
  • Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed.
  • Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes).
  • NOTE: If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
  • Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Stir in parmesan cheese.
  • Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 654 calories, Carbohydrate 56 grams, Fat 38 grams, Fiber 1 gram, Protein 18 grams, Sugar 6 grams

CAJUN SPAGHETTI



Cajun Spaghetti image

This is a Cajun spicy sauce with shrimp that tastes great over a plate of spaghetti. Add as much or as little heat as you can stand!

Provided by Maurice Tate, Jr.

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Yield 5

Number Of Ingredients 16

½ cup vegetable oil
8 ounces tomato sauce
1 cup water
¼ teaspoon dried basil
1 teaspoon ground black pepper
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1 pound small shrimp, peeled and deveined
1 green bell pepper, chopped
1 red bell pepper, chopped
½ onion, chopped
3 cloves garlic, minced
2 teaspoons cornstarch
1 fluid ounce cold water
12 ounces spaghetti
8 green onions, minced

Steps:

  • In a 4 to 6 quart pot over medium heat, mix 4 ounces oil, tomato sauce, 8 to 12 ounces water, basil, 1/2 teaspoon ground black pepper, 1/2 teaspoon crushed red pepper flakes and 1/2 teaspoon salt. Reduce heat to medium-low after reaching a boil; stir occasionally.
  • Season shrimp with 1/2 teaspoon salt, 1/2 teaspoon ground black pepper and 1/2 teaspoon crushed red pepper flakes; mix thoroughly and reserve.
  • In a medium saucepan over medium-high heat, warm 1 ounce oil and add green bell pepper, red bell pepper, onion and garlic for 3 to 5 minutes; stir occasionally.
  • Add vegetables to tomato sauce and cook over medium heat. After 3 minutes reduce heat to low and cook for 20 to 25 minutes; stir occasionally.
  • When sauce has approximately 7 to 10 minutes to cook until completion, add seasoned shrimp to sauce; mix well. Bring heat to medium and stir occasionally.
  • In a small dish, mix cornstarch and 1 ounce cold water; add mixture to sauce when sauce has 2 minutes left until completion and mix well.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
  • Pour sauce over pasta and sprinkle with green onions; serve.

Nutrition Facts : Calories 584.9 calories, Carbohydrate 61 g, Cholesterol 138 mg, Fat 25 g, Fiber 4.8 g, Protein 29 g, SaturatedFat 3.4 g, Sodium 845 mg, Sugar 6.2 g

PASTA WITH CAJUN CREAM SAUCE



Pasta With Cajun Cream Sauce image

This is not for the diet conscious! This is a great side for chicken or shrimp, and served with steamed broccoli. Sub chicken broth for the wine and bouillon, ir desired.

Provided by Outta Here

Categories     Cajun

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb dry pasta (I like rigatoni)
2 tablespoons olive oil
1/2 cup onion, chopped
2 tablespoons garlic, minced
1 teaspoon chicken bouillon granule
1 cup white wine
1 tablespoon cajun seasoning (or creole-use your favorite)
1 tablespoon sweet smoked paprika
salt, to taste
fresh ground pepper, to taste
2 tablespoons tomato paste
1 pint heavy cream
2 tablespoons fresh parsley, chopped
1/2 cup parmesan cheese, shredded

Steps:

  • In large stockpot, boil water for pasta.
  • In a large sauté pan, heat olive oil over medium heat. Add onions and saute for 2 minutes. Add garlic, saute additional 1 minute.
  • Stir chicken bouillon into white wine and add to pan.
  • Using a wooden spoon, scrape any brown bits off the bottom of the pan. Let the wine reduce to half - about 3 minutes.
  • In the meantime, cook your pasta to the al dente stage.
  • Add cajun seasoning, paprika, salt, pepper, and tomato paste to the sauce. Stir.
  • Add heavy cream. When the cream mixture is almost bubbling, turn heat to low. Let the crème mixture reduce to half - about 5 minutes.
  • Drain the pasta very well - add pasta to the crème sauce.
  • Toss with freshly chopped parsley and Parmesan.
  • Serve.

Nutrition Facts : Calories 1022.9, Fat 56.5, SaturatedFat 30.9, Cholesterol 174.1, Sodium 432.8, Carbohydrate 96.4, Fiber 5.1, Sugar 6, Protein 23.4

CAJUN CHICKEN PASTA



Cajun Chicken Pasta image

Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!

Provided by Carol Spradling

Categories     Main Dish Recipes     Pasta     Chicken

Time 40m

Yield 2

Number Of Ingredients 15

4 ounces linguine pasta
2 skinless, boneless chicken breast halves
2 teaspoons Cajun seasoning
2 tablespoons butter
1 red bell pepper, sliced
1 green bell pepper, sliced
4 fresh mushrooms, sliced
1 green onion, chopped
1 cup heavy cream
¼ teaspoon dried basil
¼ teaspoon lemon pepper
¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
  • Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
  • Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.

Nutrition Facts : Calories 934.6 calories, Carbohydrate 54 g, Cholesterol 270.8 mg, Fat 61.7 g, Fiber 5 g, Protein 43.7 g, SaturatedFat 37.2 g, Sodium 1189.2 mg, Sugar 6.8 g

SPICY & CREAMY CAJUN PASTA BAKE



Spicy & Creamy Cajun Pasta Bake image

If you like it HOT and flavorful, this one is for you! Served with garlic bread it's to die for. I made this one up a couple nights ago and it turned out amazingly well. Use 1/2 a chiptole pepper if you'd rather your pasta not be so spicy (but it'll still have a kick).

Provided by Emily Jane

Categories     Cajun

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb chicken breast, cubed
4 tablespoons cajun dry rub seasonings or 1 cup cajun marinade
1/2 lb penne pasta (or other)
1 cup diced sweet red pepper
1 cup thinly sliced spring onion
1 cup diced mushroom
1 cup heavy whipping cream
1 (14 ounce) can diced tomatoes, drained
1 chipotle chile in adobo
2 garlic cloves, peeled and quartered
1 teaspoon cajun seasoning
2 tablespoons olive oil
salt & pepper
parmesan cheese

Steps:

  • Add rub or marinade to chicken and set in refrigerator for at least an hour (or you can buy an already-cajun-marinated chicken breast).
  • In the blender, combine whipping cream, can of tomatoes, garlic, chipotle pepper (pouring in a little of the adobo sauce for an extra flavor boost, if desired), and salt & pepper to taste. Blend well and set aside.
  • Sautee marinated/rubbed chicken in olive oil until almost done and then add red pepper, onion and mushroom, sauteeing until vegetables are tender.
  • Turn heat down to medium-low and pour cream sauce over chicken & veggies.Simmer for 30-45 minutes.
  • Preheat oven to 350 degrees.
  • While the sauce is simmering, cook the pasta only about half-way through; when sauce is done simmering and has thickened a bit, add the pasta and coat thoroughly.
  • Pour into a baking dish and sprinkle with parmesean cheese; bake covered with foil for 20 minutes; uncover and bake an additional 10-12 minutes. (this is also a good time to add the garlic bread to the oven, if preparing).
  • Remove from oven and let sit for a couple of minutes - and then ENJOY!

Nutrition Facts : Calories 707.1, Fat 40.9, SaturatedFat 17.9, Cholesterol 154.2, Sodium 107.5, Carbohydrate 55.9, Fiber 9.1, Sugar 5.2, Protein 31.5

CAJUN SEAFOOD PASTA



Cajun Seafood Pasta image

This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown!

Provided by Star Pooley

Categories     Seafood     Shellfish     Scallops

Yield 6

Number Of Ingredients 14

2 cups heavy whipping cream
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
2 teaspoons salt
2 teaspoons ground black pepper
1 ½ teaspoons crushed red pepper flakes
1 teaspoon ground white pepper
1 cup chopped green onions
1 cup chopped parsley
½ pound shrimp, peeled and deveined
½ pound scallops
½ cup shredded Swiss cheese
½ cup grated Parmesan cheese
1 pound dry fettuccine pasta

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente.
  • Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
  • Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
  • Drain pasta. Serve sauce over noodles.

Nutrition Facts : Calories 695 calories, Carbohydrate 62.2 g, Cholesterol 192.8 mg, Fat 36.7 g, Fiber 3.8 g, Protein 31.5 g, SaturatedFat 21.6 g, Sodium 1054.1 mg, Sugar 3.3 g

T.G.I. FRIDAY'S SPICY CAJUN CHICKEN PASTA



T.g.i. Friday's Spicy Cajun Chicken Pasta image

Make and share this T.g.i. Friday's Spicy Cajun Chicken Pasta recipe from Food.com.

Provided by senseicheryl

Categories     Chicken Breast

Time 30m

Yield 2-4 dishes, 2-4 serving(s)

Number Of Ingredients 14

2 ounces olive oil
1 tablespoon garlic, fresh, chopped
1/2 cup onion, cut in large chunks
1/2 cup green pepper, diced in large pieces
1/2 cup red pepper, diced in large pieces
1/8 teaspoon cayenne pepper
1 cup chicken stock
1 cup v 8 vegetable juice
1 -3 tablespoon cornstarch (mix about a tablespoon with a couple table spoons cold water to form a slurry)
salt and pepper, to taste
10 ounces fettuccine (cooked al dente)
1 tablespoon parmesan cheese
1 chicken breast, boneless, skinless, cooked and sliced in strips
1 teaspoon parsley, chopped

Steps:

  • Prepare sauce: Heat oil in saute pan; add garlic; saute for 30 seconds; add onions and saute for 1 minute; add peppers and continue to saute for another minute. Deglaze with chicken stock and reduce to half. Add V-8 juice and cayenne pepper; bring to boil; simmer 10 minutes.
  • Thicken to consistency with cornstarch; season to taste with salt and pepper.
  • Add cooked pasta to sauce and heat through until hot.
  • Arrange on serving dish and top with chicken breast. Sprinkle with Parmesan and parsley.

Nutrition Facts : Calories 1055.5, Fat 43.9, SaturatedFat 8.4, Cholesterol 171.9, Sodium 617.2, Carbohydrate 124.6, Fiber 7.8, Sugar 12.8, Protein 41.4

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SPICY CAJUN PASTA : 1 can black beans 1 red onion cut into long strips 2 cups chopped chourice 1 1 lb box penne pasta 2 cooked chicken breast 2 tablespoons Cajun seasoning 2 cups medium sized cooked shrimp 1 1/2 cups light cream 2 tablespoons butter 1/2 teaspoon black pepper. In large skillet, cook onion in butter for 2 minutes. Add chourice, Cajun …
From cooks.com


10 BEST SPICY CAJUN SHRIMP PASTA RECIPES - FOOD NEWS
Cajun shrimp Mostaccioli pasta w/ andouille sausage Instructions. Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside. Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside. In a deep pot get water going for pasta. Cook al dente.
From foodnewsnews.com


30-MINUTE CAJUN PASTA (ONE-POT) - A MIND "FULL" MOM
How to Make One Pot Cajun Pasta. Over medium-high heat, saute sausage, peppers, and onions in olive oil until soft, about 3-5 minutes. Add in garlic and saute for just a minute longer. Add in stock, tomatoes, and seasoning and bring to a boil. Once the liquid is boiling, add in the pasta, reduce the heat to a simmer, and cover with a lid.
From amindfullmom.com


SIMPLE SPICY CAJUN SHRIMP PASTA - KILLING THYME
A lot of Cajun pasta recipes include chicken and a heavy creamy sauce. Which is a total dream, obviously. But I wanted to offer up a lighter version that packs just as much flavor—and this is it, friends. You won’t be disappointed. The tangy sauce is a simple simmered blend of veggies that coat your noodles lightly, and every bite of seasoned shrimp hits you with …
From killingthyme.net


SPICY CAJUN SHRIMP PASTA - BITES OF BERI
This spicy cajun shrimp pasta recipe is a healthier version of classic cajun shrimp pasta, but it is just as delicious! Plus, it is ready in under 30 minutes, which makes it a great quick and healthy weeknight dinner. This Cajun shrimp pastarecipe is great for anyone who loves spicy dishes!It combines delicious pasta with spicy cajun shrimp, nutritious vegetables and a …
From bitesofberi.com


CREAMY CAJUN SAUSAGE PASTA - SPICY SOUTHERN KITCHEN
The heat comes from “Hot” Italian sausage, cajun seasoning, and cayenne pepper. To make it less spicy, leave the cayenne pepper out and use sweet Italian sausage. To make it spicier, add a few sprinkles of hot sauce or double the cayenne pepper. Which Shape of Pasta to Use? I love mini penne, but any pasta shape can be used. Cavatappi ...
From spicysouthernkitchen.com


10 BEST SPICY CAJUN SAUCE RECIPES - YUMMLY
Spicy Cajun Sauce Recipes 27,105 Recipes. Last updated Apr 17, 2022. This search takes into account your taste preferences. 27,105 suggested recipes. Cajun Cocktail Sauce PepperScale. black pepper, cayenne pepper powder, garlic, Heinz Chili Sauce and 7 more. Cajun Alfredo Sauce Snappy Gourmet. bell pepper, garlic, heavy cream, onion, unsalted …
From yummly.com


SPICY CAJUN CHICKEN PASTA RECIPE - THE SPRUCE EATS
Pasta dishes are always family-pleasing, and this Cajun pasta with chicken is a delicious change of pace from the usual. The extraordinary combination of Cajun ingredients with fusilli or rotini pasta and diced cooked chicken can be as mild or spicy as you like. Leave the cayenne pepper out or add extra, depending on your tolerance for heat. The dish is a quick …
From thespruceeats.com


CREAMY CAJUN PASTA WITH SPICY SAUSAGE - DADSPANTRY
Instructions. Roast the sausage, covered with foil, in the center of a preheated 350 degree oven for 30 minutes. Turn the sausage when half way done. Remove from oven. Dry off any excess grease and cut into slices. Cover and set aside. Prep …
From dadspantry.com


SPICY CAJUN CHICKEN PASTA WITH SAUSAGE - MOM FOODIE
This spicy Cajun Chicken Pasta with Sausage and Peppers in creamy sauce is a hearty comfort food meal the whole family will love. The easy creamy Cajun chicken pasta recipe is perfect for a weeknight dinner, since it takes just …
From momfoodie.com


ONE-POT SPICY CAJUN CHICKEN SAUSAGE PASTA
An easy, creamy, spicy pasta with chicken sausage and veggies that all comes together in one pot with no water boiling or draining required. Ingredients. Scale 1x 2x 3x. 1 tbs olive oil; 4 large cloves garlic, crushed and sliced; 1 large jalapeño, finely chopped (remove ribs and seeds for less heat) 4 Andouille chicken sausages, sliced 1/4″ thick; 1 cup baby bella …
From thehungrymusician.com


CAJUN PASTALAYA - SPICY SOUTHERN KITCHEN
Instructions. Bring a large pot of salted water to a boil and cook the pasta to al dente. Reserve 1/4 cup of the pasta liquid. Melt 1 tablespoon butter over medium-high heat in a large skillet. Season shrimp with salt and pepper and add shrimp to skillet. Sauté 2-3 minutes. Remove shrimp and set aside.
From spicysouthernkitchen.com


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