Spicy Bottom Round Steak Bistec Guisado Food

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BISTEK GUISADO



Bistek Guisado image

I know there are different versions but this is the way I make it.

Provided by Sandy Mika

Categories     Beef

Time 1h10m

Number Of Ingredients 11

5 lb bistek or any thin sliced beef
1 large green pepper chopped
1 large onion diced
1 large handful cilantro chopped
3 clove garlic pressed
vinegar, enough to wet meat
adobo powder, onion powder, garlic powder, sazon
4 8oz cans tomatoe sauce
1 14 1/2 oz can diced tomatoes
oil
2 large potatoes diced

Steps:

  • 1. first, peel and dice the potatoes, place in a small microwavable bowl with water to cover, microwave for 4 minutes, drain and set aside
  • 2. place meat in a large bowl and pour some vinegar over it, not too much, just enough to moisten all the meat, sprinkle meat with, garlic powder, onion powder, adobo, and sazon, set aside.
  • 3. In a large pan, heat oil and add green pepper and cook for about 3 or 4 minutes, then add the onion, garlic and cilantro, cook about 5 minutes stirring often.
  • 4. add the meat to the pan and mix well, cook a few minutes,then add tomato sauce and diced tomatoes, sprinkle with adobo and sazon, add potatoes and simmer stirring occasionally for about 45 minutes to an hour. Serve over white rice.

GUISADO DE BISTEC CON PAPAS



Guisado De Bistec Con Papas image

Make and share this Guisado De Bistec Con Papas recipe from Food.com.

Provided by Carrlin

Categories     Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

3 -4 dried ancho chiles
1 cup boiling water
1/2 onion, coarsely chopped
1 teaspoon chicken bouillon powder
1 lb chuck steak, cut in 1-inch strips
3 -4 medium potatoes, peeled and cut in 1-inch cubes
salt and pepper

Steps:

  • Soak the dried Ancho chilies in boiling water; let cool. Remove stems and seeds from chilies; discard.
  • Puree the chilies, the water they were soaked in, the onion and the chicken bouillon in blender until smooth.
  • In large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Saute steak until cooked through.
  • Stir in potatoes, chile puree and an additional 1 cup of water. Season with salt and pepper. Bring guisado to a boil.
  • Taste sauce; season with more salt and pepper, if necessary. Reduce heat to low, cover and simmer until very little liquid remains.

Nutrition Facts : Calories 455.1, Fat 23.5, SaturatedFat 9.2, Cholesterol 78.3, Sodium 176.5, Carbohydrate 35.9, Fiber 6.5, Sugar 1.9, Protein 25.8

SPICY LEMON BEEF ROUND BOTTOM ROUND STEAK, BISTEC PICANTITO CON LIMON



Spicy Lemon Beef Round Bottom Round Steak, Bistec Picantito con Limon image

This is a budget cut of meat that I make that comes out so good. I season with lots of Mexican spices and lime juice let it sit for a while and pan fry. I serve with tomatillo salsa on top and lime wedges. You can eat in it in a tortilla or with other sides. It truly tastes so delicious. Enjoy

Provided by Juliann Esquivel

Categories     Steaks and Chops

Time 20m

Number Of Ingredients 10

4 large beef round bottom round steak, have them put through the tenderizer machine for you.
2 large limes or lemons juiced
1/3 c olive oil for frying
1 tsp ground oregano
1 tsp ground cumin powder
1 tsp garlic powder
1/4 tsp cayanne pepper
1/2 tsp ground black pepper
1 tsp salt
1 Tbsp goya adobo seasoning

Steps:

  • 1. Purchase the bottom round steaks that have been put through a tenderizing machine. The steaks have all these little holes in them.
  • 2. Put all of the above seasonings in a shaker and season the steaks liberally on each side very good. Let set for a while about 15 minutes. Then take the lime juice and pour over the steaks on both sides so the steaks get a nice coating of lime or lemon juice. Let marinate like this for a few hours in the fridge.
  • 3. When ready to fry take out and sprinkle a little more seasoning on the them from the shaker bottle. Heat the olive oil in the skillet. when oil is shimmering place one steak in the skillet and fry about a minute one each side. Take out and do the next steak continue until all have been fried. Do not over fry. They should be a little medium rare in the middle. Serve with my Tomatillo salsa, and more lime wedges. Tomatillo sala recipe is posted on the JAP website. Enjoy

SPICY BOTTOM ROUND STEAK ( BISTEC GUISADO)



Spicy Bottom Round Steak ( Bistec Guisado) image

This steak recipe makes it's own spicy sauce. When finished cooking you can slice, put some sauce over the meat and wrap in warm tortillas and you will something like fajitas. I like to add string beans or Italian style green beans to the sauce the last five minutes before serving. Serve with a rice dish, a salad and dinner is on...

Provided by Juliann Esquivel

Categories     Steaks and Chops

Time 1h30m

Number Of Ingredients 12

5/6 medium size round steaks pounded flat to tenderize
2 medium sweet onions vidalia or texas sweet, sliced
3 clove fresh garlic mashed or put through a garlic press
1 c canola oil for frying
1/2 large green bell pepper, sliced in strips
1 can(s) italian style cut green beans
1 tsp garlic powder
1/2 tsp black pepper
1 1/2 tsp seasoned salt
1 medium jalapeno pepper seeded and membrane removed and diced
1 1/2 c all purpose white flour
1 can(s) 14 ounce can, fat free beef broth

Steps:

  • 1. Lay your steaks out on a wooden cutting board before pounding the steaks season each one with a little garlic powder, black pepper and seasoned salt. Then pound each one with meat mallet or pounder to tenderize. Turn steaks over and do the same on the other side. Next dredge each steak in flour set aside.
  • 2. Next heat oil in a very large skillet. When oil is shimmering take each steak and fry until golden on each side. Take out and set aside on a platter or dish.
  • 3. Take out all but 1/4 cup of the oil from the fry pan and add mashed garlic, diced onions, sliced bell peppers and diced jalapeno. Saute these veggies until limp. Next add the can of beef broth stir well and set each steak back into the skillet add a quarter cup water. reduce heat to medium low cover with a tight lid and cook for 1 hour.
  • 4. After one hour uncover take out the steaks remove to a platter. To the sauce in the fry pan add the can of italian style cut green beans. Heat and mix well in the sauce add pour over the steaks. Heat tortillas and roll up and place along side. Everyone serves themselves the steak cuts in slices and wraps in the tortillas with some sauce. This can also be served with a rice dish and a salad. Enjoy

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