SPICY ITALIAN BBQ RANCH GRILLED CHICKEN
Spicy Italian BBQ Ranch Grilled Chicken - OMG! Dangerously delicious!!! SO simple and SO good! Chicken marinated in Italian dressing, BBQ sauce, Ranch dressing, chili powder, and red pepper flakes. We always double the recipe for leftovers during the week! YUM! #chicken #grilling #grilledchicken
Provided by Plain Chicken
Categories Main Course
Time 20m
Number Of Ingredients 6
Steps:
- Combine Italian dressing, BBQ sauce, Ranch dressing, chili powder and red pepper flakes.
- Place chicken in a ziplock bag. Pour marinade over chicken. Seal bag and refrigerate 2 hours to overnight.
- Prepare grill. Remove chicken from marinade. Cook chicken on grill until internal temperature reaches 165ºF, approximately 12 to 15 minutes.
SPICY BBQ RANCH GRILLED CHICKEN
Spicy BBQ Ranch Grilled Chicken - seriously delicious chicken!! Only 4 ingredients - BBQ sauce, Ranch dressing, chili powder and red pepper flakes. Let the chicken marinate overnight for maximum flavor!! This is a favorite in our house!! We always grill extra chicken for leftovers - SO good! #grilling #chicken #grilledchicken #bbq
Provided by Author: Stephanie Parker - PlainChicken.com
Yield Yield: serves 6
Number Of Ingredients 5
Steps:
- Whisk together BBQ sauce, Ranch dressing, chili powder and red pepper flakes. Pour over chicken and refrigerate 1 hour to overnight.
- Remove chicken from marinade and grill for 12 to 15 minutes, until no longer pink.
SPICY RANCH GRILLED CHICKEN
Not the quickest way to make chicken, but worth the wait! Super simple marinade... add red pepper flakes to make it even spicier.... Also, chicken tastes extra amazing if you take it off grill, place in corningware-type container with a cover, and let it rest for about 20 or so minutes before serving :o)
Provided by Monica H
Categories Chicken
Time 45m
Number Of Ingredients 7
Steps:
- 1. Wash chicken and pat dry.
- 2. Into big plastic bowl, mix chicken with salt, garlic and curry. The add the rest of the ingredients. Mix well. This will smell amazing but don't eat it yet; this is still raw chicken, so contain yourself.
- 3. Marinade this overnight.
- 4. Take chicken out and let sit at ROOM temp for about an hour (don't let it sit outside in the heat for an hour before grilling).
- 5. Heat grill to 500*. Sear chicken for about 4-5 minutes on each side. The turn off burners directly under chicken (don't turn off all burners). Or, move chicken to the side of the grill and leave burners on the other side. Make sure grill stays above 400*.
- 6. Let chicken sit this way on indirect heat, flipping once or twice, for about 35 minutes until juices run clear. (everyone's grill is different, so just make sure juices are clear and its not pink in the middle).
HIDDEN VALLEYANDREG; BBQ RANCH CHICKEN WRAP
Provided by Melissa d'Arabian : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Salt and pepper the chicken tenders and bake on wire rack placed on baking pan for ten minutes. Place the BBQ sauce in a medium bowl, toss the chicken tenders into the sauce, coating them completely. Place them back on the rack and cook for an additional ten minutes. Remove from oven, cool a few minutes on wire rack, chop and set aside. Assemble the wrap: place the tortillas flat on the counter. Top with the spinach, tomato, and cucumber, keeping the vegetables in the bottom third of the tortilla. Drizzle the dressing over the vegetables and distribute the chicken and cheese on top. Season with salt and pepper. Roll the tortilla up gently and firmly away from you, folding in the sides as you go (to make a closed burrito shape). Wrap tightly in wax paper and then slice in half. (This will help keep the wrap together during eating).
SUNNY'S SPICY RANCH GRILLED CHICKEN SALAD WRAP
Steps:
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- Marinate the chicken. In a large plastic bag place chicken, Hidden Valley® Original Ranch® Dressing and hot sauce. Rest on the counter up to two hours or refrigerate overnight. If refrigerating, be sure to rest chicken at room temperature for up to two hours before grilling. Grill the chicken. Heat a grill pan to medium high. Remove chicken from marinade, removing excess marinade and discarding. Drizzle olive oil over both chicken breasts and season both sides with salt and pepper. Place smooth side down on the grill. Cook until chicken releases easily and grill marks show, about 5 minutes, then flip and cook 3-5 minutes more. Remove to a plate and rest while preparing the rest of the ingredients. Grill the carrots. Drizzle olive oil over carrot spears and season with salt and pepper. Place spears on medium-high grill and cook until limber and charred on all sides, about 10 minutes total. Remove to a plate. Make salad. In a large bowl add red onion, celery, lettuce, Hidden Valley® Original Ranch® Dressing and hot sauce. Chop cooled chicken and add to the bowl. Chop grilled carrots and add as well. Toss to combine. Make wrap. Place wrap on a flat surface and scoop 1 quarter of the salad into the center making sure to spread it across the center without touching the edges. Fold both ends in over the salad, then tuck the long end over and begin to roll tightly until done. Secure with a toothpick or wrap with parchment paper and aluminum foil. Refrigerate and serve chilled or at room temperature.
RANCH GRILLED CHICKEN
Fire up the grill and make this delicious and juicy Ranch Grilled Chicken for dinner tonight! The best part? You only need 5 ingredients!
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 40m
Number Of Ingredients 6
Steps:
- Pound chicken breasts out to a uniform 1/2 inch thickness.
- Combine dry Ranch mix with fresh garlic, lemon juice, water and vegetable oil in a large plastic bag. Chill and marinate for 10-30 minutes.
- Before heating of the grill, allow to sit at room temperature for 10 minutes.
- Heat grill to medium-high heat. Spray with grill approved cooking spray and place chicken directly over heat. Cook for 5-7 minutes on each side, or until done. Since the sizes of chicken varies greatly, so will the cooking times.
- Remove and allow to rest for 5 minutes before serving.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 387 kcal, Carbohydrate 5 g, Protein 24 g, Fat 30 g, SaturatedFat 23 g, Cholesterol 72 mg, Sodium 695 mg, Sugar 1 g, ServingSize 1 serving
SPICY BBQ RANCH CHICKEN SALAD FOR TWO
Liven up a chicken salad for two with crunchy veggies and a tangy combination of ranch dressing and BBQ sauce.
Provided by My Food and Family
Categories Home
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Toss greens with chicken and vegetables in large bowl.
- Add combined barbecue sauce and dressing; mix lightly.
- Sprinkle with cheese.
Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g
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