Spicy Bbq Chicken Club Sandwich Food

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SPICY CHICKEN CLUB SANDWICH



Spicy Chicken Club Sandwich image

I wanted something different in a chicken sandwich and this is what I came up with. Please don't let the long list of instructions scare you. It's a lot easier than it looks. Add more spices if you want it a little more spicy. This will make 2 LARGE sandwiches or 4 halves, your choice. Submitted to "Zaar" on August 11th, 2006.

Provided by Chef shapeweaver

Categories     Lunch/Snacks

Time 30m

Yield 4 halves, 4 serving(s)

Number Of Ingredients 16

2 (4 ounce) boneless skinless chicken breast halves
4 slices bacon, cooked slightly crisp
4 slices swiss cheese
2 hoagie rolls, split and lightly toasted
oil, for frying chicken
1/2 cup milk
1 egg, beaten
3/4 cup self-rising flour
2 teaspoons seasoning salt
1 teaspoon black pepper
1 teaspoon poultry seasoning
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
4 slices tomatoes
4 lettuce leaves
4 teaspoons mayonnaise, divided

Steps:

  • Beat together egg and milk set aside.
  • Pound chicken breasts until 1/2 inch thick.
  • Mix together all breading mix ingredients in a deep dish or plate.
  • In a large heavy skillet, heat oil over medium heat until hot but not smoking.
  • Using a double breading process, bread chicken in this order: coat both sides of chicken in breading, dip in egg wash coating both sides, then coat both sides again in breading.
  • Fry chicken until golden brown on both sides about 8 minutes.
  • Top each piece of chicken with two slices of cheese overlapping, then place 2 slices of bacon lengthwise.
  • Cover to let cheese slightly melt.
  • Assemble sandwiches in this order: lettuce leaves, 2 slices of tomato overlapping, chicken, and add 2 teaspoons of mayonnaise on each top half of bun.

Nutrition Facts : Calories 515.1, Fat 24.6, SaturatedFat 10.2, Cholesterol 132.5, Sodium 826.7, Carbohydrate 40.6, Fiber 2.8, Sugar 2.5, Protein 32

SPICY GRILLED CHICKEN SANDWICHES



Spicy Grilled Chicken Sandwiches image

Make and share this Spicy Grilled Chicken Sandwiches recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

2 chicken breasts
1 teaspoon olive oil
1 teaspoon dried chipotle powder
1/2 teaspoon onion powder
1 teaspoon dried cilantro, chopped
1 tablespoon honey mustard
2 hamburger buns
lettuce leaf
tomatoes, sliced

Steps:

  • Coat breasts in oil. Season both sides with seasonings for about 20 minutes.
  • Grill.
  • Serve on toasted rolls with honey mustard, lettuce, and tomato. Also good with avocado slices.

Nutrition Facts : Calories 411.5, Fat 18.5, SaturatedFat 4.7, Cholesterol 92.8, Sodium 388.1, Carbohydrate 24.8, Fiber 1.6, Sugar 4.2, Protein 34.7

SPICY CHICKEN SANDWICH



Spicy Chicken Sandwich image

Make and share this Spicy Chicken Sandwich recipe from Food.com.

Provided by Gloria

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

cooking spray
1/3 cup red hot sauce
4 (4 ounce) boneless skinless chicken breasts
2/3 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
8 teaspoons fat-free mayonnaise
1 tomatoes, sliced
1 cup all-purpose flour
5 teaspoons cayenne pepper
1 teaspoon onion powder
4 reduced-fat hamburger buns with sesame seeds
1 1/2 cups chopped lettuce

Steps:

  • Preheat oven to 350°. Spray baking pan with cooking spray. Mix pepper sauce and water in a recloseable plastic bag.
  • Mix all dry ingredients in a large recloseable plastic bag.
  • Put chicken in bag with hot pepper sauce and toss to coat.
  • Take chicken one piece at a time and shake in the bag of dry mixture, making sure to coat well.
  • Place the chicken on the baking pan and coat with the cooking spray.
  • Bake in a 350° oven for 30 minutes.
  • Sprinkle chicken with hot pepper sauce mix and spray more cooking spray on the chicken.
  • Turn and bake 30 minutes more.
  • Brown the face of the buns.
  • On the top half of the bun spread 2 teaspoons of the mayonnaise and top with a slice of tomato and chopped lettuce.

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