SPICED CRAN-APPLE BRISKET
"Kids seem to love this recipe the most, although every adult who tastes it becomes an instant fan as well. The apple and cranberry flavors are perfect for fall." -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Cut brisket in half; place in a 5-quart slow cooker., In a large bowl, combine the apple butter, wine, vinegar, pepper and salt. Stir in the tart apple, celery, onion, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat.
Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 42g protein. Diabetic Exchanges
SWEET AND SOUR BRAISED BRISKET WITH CRANBERRIES
Provided by David Firestone and Susan Brenna
Categories dinner, main course
Time 4h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat oven to 450 degrees. In a small bowl, combine the garlic, 1 tablespoon brown sugar, rosemary, black pepper, 1 tablespoon salt, chile flakes and Aleppo pepper. Place the brisket, fat side up, in a large Dutch oven. Rub meat all over with the spice mixture. If you have time, let meat rest at room temperature for 1 hour. (You can skip this step if necessary.) Transfer pot to oven and roast, uncovered, 20 minutes.
- While meat cooks, heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, 7 to 10 minutes. Stir in the cranberries and remaining 6 tablespoons sugar. Simmer, uncovered, until cranberries begin to break down, about 5 minutes. Stir in the wine, cider and pomegranate molasses if using. Season with salt.
- Reduce oven temperature to 325 degrees. Pour cranberry mixture over the brisket. Cover and cook until meat is very tender, 3 to 3 1/2 hours; turn meat every hour. Slice meat and serve with plenty of sauce and parsley for garnish.
Nutrition Facts : @context http, Calories 714, UnsaturatedFat 26 grams, Carbohydrate 14 grams, Fat 53 grams, Fiber 2 grams, Protein 41 grams, SaturatedFat 21 grams, Sodium 701 milligrams, Sugar 9 grams
CRAN-APPLE SPICE BRISKET
Slow cooked Brisket in warm spices of the Fall Season is enough to warm anyone's belly. I hope you enjoy this dish as much as we do.
Provided by Sheri Zarnick
Categories Beef
Time 8h15m
Number Of Ingredients 14
Steps:
- 1. Cut brisket in half, place in a 5 qt. slow cooker. In a large bowl, add the apple butter, wine, vinegar, pepper and salt. Stir in apple chunks, celery, onions, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low 8-10 hours.
- 2. Remove meat to a serving platter, keep warm. Skim fat from cooking juices, transfer to saucepan. Bring liquid to a boil. Reduce heat.
- 3. In a small bowl add cornstarch and cold water, mix till smooth. Slowly add to boiling juices. Bring to a boil again. Cook and stir for 2 minutes or until thickened. Serve sauce with meat.
CRANBERRY BRISKET
The sweet and tart flavors of the cranberries shine through in this tender brisket recipe. The reason you cook it twice is to make the slicing easier. If you cooked it all in one day, the meat would fall apart and end up stringy. This would be more like a Pot Roast than the Sliced Brisket that I wanted to serve. Slicing it cold ended up to real easy, and the meat ended up super tender, and moist. Note: Butt Kickin' Blacken contains neither salt, nor sugar, and is available at http://www.capnrons.com/index.html?id=rz. If you choose to use a different blackening seasoning, you might have to adjust accordingly.
Provided by Capn Ron
Categories Stew
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 500 degrees.
- Remove the brisket from it's package, rinse, and wipe dry. You can see how much fat is on the top.
- Trim off most of the fat, including the membrane that's right beneath it.
- Dump the Blacken on top, then the dark brown sugar. Rub it into the meat real well, including the sides.
- Place the brisket into the oven, uncovered at 500 degrees for 15 minutes.
- While the meat is in the oven, open the cranberry sauce, place it in a pot, and break it up a little. Add the rum, and heat over medium heat just until the jelly is melted.
- After 15 minutes in the oven, the meat will have a nice crust on it. Take it out of the oven and pour the cranberry sauce over the top and sides of the meat. Cover it tightly with aluminum foil, place the pan back in the oven, and turn the heat down to 300 degrees. This slow cooking will break down the collagens in the meat, making it tender.
- Cook for another 2 1/2 hours.
- Take it out of the oven, let it cool, then refrigerate in the same pan overnight.
- The next day, preheat the oven to 325 degrees. You'll notice that the fat has risen to the top, and become quite hard. remove this fat with tongs. Don't be too concerned with getting every last bit of fat out, because it really won't matter.
- Slice the meat into 3/8" - 1/2" pieces.
- Place the pieces back into the pan trying to recreate the shape of the meat. Pour an additional cup of Cranberry juice, Apple Juice, Orange juice, etc. into the pot to increase the amount of liquid.
- Cover tightly with aluminum foil, and bake for another 2 hours.
- When it's done place the meat on a platter, and pour the drippings into a gravy boat. We didn't feel that there was any need to thicken the drippings, because, being thin, they added to the flavor and moistness of the meat.
- I served this with Potato Salad, Corn Bread, and additional Cranberry Sauce.
SPICED APPLE BUTTER BRISKET
This recipe is from "Spice and Spirit" cookbook. It's nice for a day you have time to let something cook for several hours.
Provided by breezermom
Categories Roast Beef
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Place brisket, onion, cloves, and garlic in a large Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours. Remove the brisket from the Dutch oven. Place the brisket in a roasting pan.
- Combine the apple butter and the remaining ingredients in a medium saucepan. Cook over medium heat for 3 to 4 minutes, stirring occasionally.
- Brush 1/2 cup apple butter mixture over the brisket. Bake, uncovered, at 325 degrees for 30 minutes, basting occasionally with the remaining apple butter mixture.
More about "spiced cran apple brisket food"
SLOW-COOKED SPICED BEEF BRISKET WITH CRANBERRIES …
From sainsburysmagazine.co.uk
5/5 (129)Category MainCuisine AmericanTotal Time 8 hrs 30 mins
- In a large bowl, mix together the pomegranate molasses, clementine zest, thyme, and ground spices. Season with black pepper only, no salt. Unwrap the beef, keeping it rolled, and pat dry with kitchen paper. Transfer to the bowl and turn in the marinade to coat. Cover and set aside in the fridge for at least an hour or up to a day ahead, to marinate. Remove from the fridge an hour before cooking.
- When ready to cook, heat half the oil in a large frying pan. Add the red onions, celery and garlic and cook gently over a low heat for 10 minutes. Stir in the red wine vinegar, then transfer to the slow cooker, cover with the lid and put on the low setting. Return the pan to a high heat with the remaining tablespoon of oil, and when hot add the beef, leaving any residual marinade behind. Sear on all sides to brown, then transfer to the slow cooker along with the hot stock, remaining marinade, star anise and cinnamon stick. Replace the lid and continue to cook on the low setting for 6 hours.
- After 6 hours, turn over the beef; add the cranberries and sugar. Replace the lid; cook for 2 hours until the beef is fall-apart tender.
- After the full 8 hours, lift out the beef, transfer to a plate and cover with foil to keep warm. Strain the stock and cranberry mixture (reserving the fruits), and bring to the boil. Bubble for about 15 minutes or until reduced to about 350ml. Season to taste, or sweeten slightly, if needed.
RECIPE: OVEN-BAKED BEEF BRISKET WITH APPLE JUICE AND ...
From moodysbutchershop.com
Category Main CourseEstimated Reading Time 4 mins
10 BEST BEEF BRISKET SAUCE RECIPES - YUMMLY
From yummly.com
APPLE SPICED BRISKET - I ATE THE 80'S
From iatethe80s.com
SPICED CRANBERRY APPLE CIDER - PALATABLE PASTIME
From palatablepastime.com
Reviews 2Servings 8Cuisine AmericanCategory Beverages
JEFF’S BBQ BRISKET – RECIPES NETWORK
From recipenet.org
Cuisine CuisineServings 6-8
TEXAS BBQ BRAISED BEEF BRISKET – RECIPES NETWORK
From recipenet.org
Cuisine CuisineServings 6-8
SPICED CRANBERRY APPLE SAUCE - COOKEATSHARE
From cookeatshare.com
APPLE SPICED BRISKET - TFRECIPES.COM
From tfrecipes.com
SPICED CRAN-APPLE BRISKET
From crecipe.com
SLOW COOKER CRAN-APPLE PORK ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
SPICED CRAN-APPLE BRISKET RECIPE
From crecipe.com
BRISKET MADE WITH CRANBERRY SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
SPICED CRAN-APPLE BRISKET
From pinterest.co.uk
FLAVORS OF FALL: SPICED CRAN-APPLE BRISKET
From outoftheculinary.blogspot.com
RECIPES - A PINCH OF FANCY
From apinchoffancy.com
10 BEST APPLE JUICE INJECTION RECIPES - YUMMLY
From yummly.co.uk
APPLE SPICED BRISKET - RECIPE | COOKS.COM
From cooks.com
SPICED CRAN-APPLE BRISKET
From pinterest.ca
SPICED CRAN-APPLE BRISKET
From pinterest.com
BRISKET WITH SPICED GREENS - COOKEATSHARE
From cookeatshare.com
APPLE CIDER VINEGAR AND BEEF ROAST RECIPES (94) - SUPERCOOK
From supercook.com
SPICED CRAN-APPLE BRISKET RECIPE: HOW TO MAKE IT | TASTE ...
From stage.tasteofhome.com
SPICED BEEF BRISKET - RECIPE - COOKS.COM
From cooks.com
APPLE CORNED BEEF BRISKET FOR THE SLOW COOKER RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love