Speedy Chili Mac Cheese Food

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SPEEDY CHILI



Speedy Chili image

By using your microwave, this one-pot meal takes just minutes to prepare.-Betty Ruenholl, Syracuse, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings (about 1 quart).

Number Of Ingredients 11

1 pound ground beef
1 large onion, chopped
1 garlic clove, minced
2 cans (8 ounces each) tomato sauce
1 tablespoon chili powder
1 tablespoon red wine vinegar
2 teaspoons baking cocoa
1/4 teaspoon ground cinnamon
Dash ground allspice
1 can (16 ounces) kidney beans, rinsed and drained
Hot cooked macaroni, shredded cheddar cheese and sliced green onions, optional

Steps:

  • In a microwave oven, cook beef, onion and garlic on high for 2 minutes in a covered 2-qt. microwave-safe dish; stir to crumble meat. Cover and cook for 2-minutes; drain. Add the next six ingredients; cover and cook on high for 3-1/2 minutes. Stir in the beans. Cover and cook 2-1/2 minutes more. Let stand 3-5 minutes. If desired, serve over macaroni and top with cheese and onions.

Nutrition Facts : Calories 315 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 538mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 7g fiber), Protein 29g protein.

CHEESY CHILI MAC



Cheesy Chili Mac image

Provided by Food Network

Time 45m

Yield 4-6 servings

Number Of Ingredients 12

1 pound Bob Evans Original Recipe Sausage Roll
1 small onion, diced
1/2 cup diced green pepper
1 can (15 oz.) tomato sauce
1 can (14.5 oz.) diced tomatoes
1 1/2 cups water
2 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
1 tsp. Italian seasoning
1 cup elbow macaroni
1 cup grated Cheddar cheese
Green onions (optional)

Steps:

  • In large saucepan, over medium heat, crumble and cook sausage, onion and green peppers until sausage is browned. Stir in tomato sauce, tomatoes, water, Worcestershire sauce, chili powder and Italian seasoning. Bring to a boil. Reduce heat to low, cover and simmer for 15 minutes. Add elbow macaroni and stir well. Recover and simmer for 15 to 20 minutes or until macaroni is tender. Serve topped with Cheddar cheese.;

CHILI MAC AND CHEESE RECIPE (30 MINUTE DINNER)



Chili Mac and Cheese Recipe (30 Minute Dinner) image

This Chili Mac and Cheese recipe is your new favorite 30 minute dinner! It is so easy to put together and calls for pantry items you always have on hand.

Provided by Karen

Categories     Main Course

Time 30m

Number Of Ingredients 22

1 pound ground beef
1 medium onion (chopped)
2 teaspoons garlic (minced)
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon smoked paprika
1 teaspoon oregano
1 & 1/2 teaspoons cumin
2 & 1/2 teaspoons chili powder
4 cups beef broth *
1 (10-oz) can Rotel ** ((diced tomatoes and green chilies))
1 (8-oz) can tomato sauce
1 can drained beans (any kind (I like white or kidney))
2 cups dry elbow macaroni
8 ounces Velveeta (OR 8 ounces freshly shredded sharp cheddar cheese)
salt and pepper to taste
tortilla chips
sour cream
shredded cheese
chopped onions
avocado

Steps:

  • Heat a large pot over medium heat and add the ground beef, breaking it up with a wooden spoon. Add the chopped onion and continue cooking for 5-8 minutes, until the ground beef is no longer pink and the onion is translucent.
  • Add the minced garlic and cook for 1 minute until fragrant.
  • Drain the meat. (I usually do this by setting a colander over a bowl.) Return the beef to the pot.
  • Turn the heat on to medium again. Add the flour, salt, paprika, smoked paprika, oregano, cumin, and chili powder. Stir it together and cook for one minute.
  • Add the beef broth, Rotel, tomato sauce, and drained beans. (Don't drain the Rotel, add all those juices in.) Turn the heat up to high and bring to a boil.
  • Add the elbow macaroni. If you are using Velveeta, roughly chop it and add it in along with the noodles. Stir occasionally for about 8 minutes until the noodles are al dente and the Velveeta has melted.
  • If you are using shredded cheddar cheese, add it after the noodles are al dente. Add the cheese and turn off the heat. Stir until melted.
  • Chili Mac is nothing without the garnishes: crushed tortilla chips, sour cream, shredded cheddar cheese, chopped white onions, avocado...the sky is the limit here.

Nutrition Facts : ServingSize 1 g, Calories 593 kcal, Fat 21 g, SaturatedFat 9 g, Cholesterol 69 mg, Sodium 1861 mg, Carbohydrate 65 g, Fiber 8 g, Sugar 8 g, Protein 36 g, TransFat 1 g, UnsaturatedFat 8 g

SPEEDY CHILI MAC & CHEESE



Speedy Chili Mac & Cheese image

It's more than chili and more than mac and cheese. It's chili mac and cheese with tomatoes and ground beef. Hello, new family favorite!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 lb. lean ground beef
1/2 cup chopped onions
2 cloves garlic, minced
1 can (14.5 oz.) diced tomatoes, undrained
1/4 cup A.1. Supreme Garlic Steak Sauce
2 Tbsp. chili powder
2 cups cooked elbow macaroni
2 green onions, sliced
1/4 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

  • Brown meat with onions and garlic in large skillet; drain.
  • Stir in tomatoes, steak sauce and chili powder. Bring to boil; cover. Simmer on medium-low heat 10 min. Add macaroni; cook 5 min. or until heated through, stirring frequently.
  • Serve topped with onions and cheese.

Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g

SPEEDY CHILI MAC AND CHEESE



Speedy Chili Mac and Cheese image

Step up your mac and cheese game with the addition of salsa and ground beef.

Provided by Allrecipes Magazine

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 pound ground beef
1 (16 ounce) jar salsa
1 (15 ounce) can kidney beans, rinsed and drained
½ pound cooked elbow macaroni
1 cup shredded Cheddar cheese

Steps:

  • Brown ground beef in a large skillet over medium-high heat, 5 to 7 minutes. Drain grease. Add salsa and kidney beans to the skillet. Bring to a boil; reduce heat and simmer for 5 minutes. Stir in cooked macaroni and Cheddar cheese. Cook until heated through, about 5 minutes.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 41 g, Cholesterol 100.6 mg, Fat 24.1 g, Fiber 9.3 g, Protein 36.8 g, SaturatedFat 11.5 g, Sodium 1139.5 mg, Sugar 3.9 g

EASY CHEESY CHILI MAC



Easy Cheesy Chili Mac image

This is so easy and it's made with everything you usually have in your pantry and fridge! The kids will love it!

Provided by Danielle1987

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (7 1/4 ounce) boxes Kraft macaroni and cheese
2 (15 ounce) cans hormel chili
milk
butter or margarine
4 -6 hot dogs, Cut up

Steps:

  • Prepare Mac and Cheese as directed on box but do not add cheese packets yet (just the butter and milk).
  • While Mac and Cheese is cooking, put the 2 cans of chili into a microwave safe bowl and heat up in microwave for 3 minutes.
  • Add the mac and cheese (minus the cheese) into the bowl with the chili and mix.
  • Cut up the 4-6 hotdogs (smaller or bigger, depending on what your preference is) and heat them up in the microwave for about a minute or so.
  • Add the hotdogs to the macaroni and cheese (minus the cheese) and chili mixture.
  • Last but definitely NOT least, add the cheese packs to the chili mac mixture in the bowl. This way the cheese covers ALL the ingredients so everything is cheesy =) .

SPEEDY CHILI WITH MACARONI



Speedy Chili With Macaroni image

This Skillet dinner is ready in 30 minutes. From the recipe booklet included with my new StepSavor Skillet/Griddle. *I always drain the cooked meat and sometimes rinse it to save on calories, but that's up to you.

Provided by GeeWhiz

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 cup chopped onion
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can kidney beans, undrained
1 (8 ounce) can tomato sauce
1 cup uncooked elbow macaroni
2 -4 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon ground cayenne pepper
1/8 teaspoon paprika

Steps:

  • Preheat skillet to 350°F.
  • Spray skillet with vegetable spray.
  • Add ground beef and onions and cook until beef is no longer pink.
  • Add remaining ingredients and mix well.
  • Cover and reduce heat to simmer for 20 to 30 minutes.

Nutrition Facts : Calories 316.9, Fat 8.7, SaturatedFat 3.2, Cholesterol 49.1, Sodium 1144.5, Carbohydrate 37.7, Fiber 6.7, Sugar 9.4, Protein 23

SPEEDY CHILI 'N CHEESE BURRITO



Speedy Chili 'n Cheese Burrito image

How speedy are these cheesy chili burritos? Ten minutes to prep-and ready to eat 20 minutes later. (In other words: pretty speedy!)

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 4

1 can (15 oz.) chili
4 flour tortillas (8 inch)
1 cup hot cooked long-grain white rice
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Heat oven to 400ºF.
  • Spoon chili down centers of tortillas; top with rice and cheese. Fold in opposite sides of each tortilla, then roll up burrito style.
  • Place, seam sides down, on baking sheet sprayed with cooking spray.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 18 g

SPEEDY CHILI



Speedy Chili image

This is a guaranteed pleaser. Quick & easy. The kids love it - hide the cans and your husband will think you cooked for hours!

Provided by DawnaR

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb hamburger
1 onion, chopped
1 (12 ounce) can tomato soup, undiluted
1 (15 ounce) can kidney beans, do not drain
1 (15 ounce) can stewed tomatoes
2 teaspoons chili powder
salt & pepper
Fritos corn chips
shredded cheddar cheese
shredded lettuce

Steps:

  • In a large skillet, brown meat and chopped onion.
  • Drain Add tomato soup, kidney beans, stewed tomatoes and chili powder.
  • Salt& pepper to taste.
  • Simmer 20 minutes Serve with garnish on the side.

Nutrition Facts : Calories 400.2, Fat 14.5, SaturatedFat 5.3, Cholesterol 76.1, Sodium 1126.5, Carbohydrate 37.4, Fiber 7.6, Sugar 15.2, Protein 31.8

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