Sparkling Sangria Tradicional Food

TRADITIONAL SANGRIA

Steps:

• In a large pot or bowl, combine the wine, brandy, orange juice, and sugar and stir until the sugar dissolves. Add the orange, lemon, and lime slices, the apples and refrigerate until well chilled, about 1 hour. Remove from the refrigerator and add the soda. Serve in glasses over ice.

TRADITIONAL SANGRIA

Steps:

• In a large vessel, combine all liquid ingredients. Stir with a wooden spoon. Let rest for 5 minutes. Taste, and add sugar if desired, stirring to dissolve. Refrigerate for at least four hours, preferably overnight.
• To serve, fill glasses with ice. Pour 5 ounces sangria into each glass and garnish with diced apple and orange wedges.

SPARKLING RED WINE SANGRIA

Steps:

• In a pitcher, stir wine, sugar, orange liqueur and brandy until sugar dissolves. Stir in soda, strawberries, blueberries raspberries and orange. Chill until ready to serve.

SPARKLING SANGRIA

Steps:

• Cut your fruit, add to a large jug or pitcher.
• Add your sugar, liquor of your choice, and juice. Stir gently then let stand at room temperature for one hour to masticate fruit.
• Pour in your chilled sparkling wine and (if you have room) the mix (or you can add it to the glass or skip it altogether; like I do!).
• Serve Sparkling Sangria immediately over ice. Garnish with sliced fruit, basil or mint, or all three!

SPARKLING SANGRIA

Steps:

• Combine 1 cup white grape juice, 1/2 cup cognac, the juice of 1 lemon, 3 tablespoons superfine sugar and 1 cup water in a pitcher. Add 1 cup each halved grapes and pitted cherries, and 1 sliced peach. Chill 3 hours or overnight. Before serving, add a bottle of cold sparkling wine. Pour into flutes.

SPARKLING SANGRIA

Steps:

• Combine liqueurs and fruit in the bottom of a medium pitcher and lightly muddle. Fill pitcher with sparkling wine. Place a single grape in the bottom of each glass. The yeast on the grape skin will help retain some fizz in your drink. Spoon a bit of muddled berry from the pitcher into each Champagne glass then pour in the liquid. Serve immediately. Cheers!

SPARKLING SANGRIA

Steps:

• In a large pitcher or drink server, combine the strawberries, blueberries, orange liqueur, sugar and oranges. Stir to combine. Top with the prosecco and ice. Serve.

SPARKLING SANGRIA

Steps:

• In a large pitcher, combine the brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix until the sugar dissolves. Add all the fruit at once. Add the cava and serve as is or on ice.

SPARKLING SANGRIA

Steps:

• In a small saucepan, combine the sugar, water and vanilla. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. Discard vanilla bean., Divide the fruits between 2 large pitchers. Add the wine, orange juice, liqueur, Cognac, lemon juice, lime juice and vanilla mixture. Refrigerate for at least 4 hours. Just before serving, stir in carbonated water.