SPARKLING MELON BALL SANGRIA RECIPE BY TASTY
Sparkling and refreshing, this colorful melon ball sangria tastes just as good as it looks! Fresh melon and citrusy lime combine with sweet Moscato and sparkling wine for a bright and fruity drink that's perfect for summertime sipping.
Provided by Tikeyah Whittle
Categories Drinks
Time P1DT25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
- Before serving, pour in the sparkling wine and add the lime wheels.
- Ladle the sangria and fruit into glasses and serve.
- Enjoy!
Nutrition Facts : Calories 149 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 30 grams
NO-FRY KARELA CRISPIES (BITTER MELON)
I was horrified, then fascinated, then in love with this strange (to me) little vegetable dish when I had it mixed with potatoes in a dry curry at my local Indian vegetarian lunch counter. It's a very strong flavor, so if you make this and aren't yet familiar with it, you've been warned! ;o) I haven't yet tried it, but I'm looking around for various bitter melon recipes (aka bitter gourd).
Provided by Sandi From CA
Categories Lunch/Snacks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to about 375°F.
- Wash the bitter melon and slice them using a mandolin slicer into thin round slices.
- Mix with salt, turmeric and chilli powder and marinate for about 1/2 an hour. Squeeze excess moisture out.
- Spread foil on a baking tray and grease it with about a tbsp oil. Toss the bitter melon slices with 2 tbsp oil and spread them on the baking tray.
- Bake for about 5-7 mins and then broil it for 7 minutes Depending on the type of your oven, the broiling might be a few mins more or less. Crispy Karela -- without frying!
SPARKLING RAINBOW MELON
Make and share this Sparkling Rainbow Melon recipe from Food.com.
Provided by pines506
Categories Melons
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine all ingredients expected Sprite.
- Blend well.
- Refrigerate 1 to 2 hours to blend flavors.
- Just before serving, add Sprite, stirring gently.
Nutrition Facts : Calories 154.9, Fat 0.4, SaturatedFat 0.1, Sodium 32.3, Carbohydrate 38.8, Fiber 1.7, Sugar 35.7, Protein 1.6
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- Summer Tomato Cantaloupe Salad. With all its bright color, this salad looks like summer in a bowl. And you’ll taste those long, lazy beach days in every bite.
- Cantaloupe Agua Fresca. Agua fresca is a non-alcoholic beverage from South America, best sipped on summer afternoons. This thirst-quenching version has plenty of fruity goodness.
- Cantaloupe Cucumber Salad. Stay cool this summer with this light, fruity salad. The perfect mix of sweet and savory, it’s made with melon, cucumber, fresh basil, and crumbly feta.
- Cantaloupe Granita. Granita is a crushed ice dessert, originating from Sicily. Beat the heat with this melon version, made with just three ingredients – cantaloupe, sugar, and water.
- Chilled Cantaloupe Soup. Creamy and thick, this recipe is more of a smoothie than soup. It’s a chilled, refreshing mix of melon, orange juice, and Greek yogurt.
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