Sparkling Rainbow Melon Food

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SPARKLING MELON BALL SANGRIA RECIPE BY TASTY



Sparkling Melon Ball Sangria Recipe by Tasty image

Sparkling and refreshing, this colorful melon ball sangria tastes just as good as it looks! Fresh melon and citrusy lime combine with sweet Moscato and sparkling wine for a bright and fruity drink that's perfect for summertime sipping.

Provided by Tikeyah Whittle

Categories     Drinks

Time P1DT25m

Yield 8 servings

Number Of Ingredients 10

1 small seedless watermelon, scooped into balls
1 small cantaloupe, seeded and scooped into balls
1 small honeydew melon, seeded and scooped into balls
1 bottle moscato wine, (750 ml)
2 limes, juiced
2 tablespoons honey
1 bottle sparkling wine, such as Prosecco or Brut (750 ml)
2 limes, sliced into wheels
1 melon baller
1 large pitcher, or punch bowl, for serving

Steps:

  • In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
  • Before serving, pour in the sparkling wine and add the lime wheels.
  • Ladle the sangria and fruit into glasses and serve.
  • Enjoy!

Nutrition Facts : Calories 149 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 30 grams

NO-FRY KARELA CRISPIES (BITTER MELON)



No-Fry Karela Crispies (Bitter Melon) image

I was horrified, then fascinated, then in love with this strange (to me) little vegetable dish when I had it mixed with potatoes in a dry curry at my local Indian vegetarian lunch counter. It's a very strong flavor, so if you make this and aren't yet familiar with it, you've been warned! ;o) I haven't yet tried it, but I'm looking around for various bitter melon recipes (aka bitter gourd).

Provided by Sandi From CA

Categories     Lunch/Snacks

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 bitter melons
2 -3 tablespoons oil
salt, to taste
1/2 tablespoon red chili powder
1/4 teaspoon turmeric

Steps:

  • Preheat the oven to about 375°F.
  • Wash the bitter melon and slice them using a mandolin slicer into thin round slices.
  • Mix with salt, turmeric and chilli powder and marinate for about 1/2 an hour. Squeeze excess moisture out.
  • Spread foil on a baking tray and grease it with about a tbsp oil. Toss the bitter melon slices with 2 tbsp oil and spread them on the baking tray.
  • Bake for about 5-7 mins and then broil it for 7 minutes Depending on the type of your oven, the broiling might be a few mins more or less. Crispy Karela -- without frying!

SPARKLING RAINBOW MELON



Sparkling Rainbow Melon image

Make and share this Sparkling Rainbow Melon recipe from Food.com.

Provided by pines506

Categories     Melons

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups watermelon, balls
2 cups honeydew melon, balls
2 cups cantaloupe, balls
1/3 cup frozen limeade concentrate, thawed
1/2 cup Sprite, chilled

Steps:

  • In large bowl, combine all ingredients expected Sprite.
  • Blend well.
  • Refrigerate 1 to 2 hours to blend flavors.
  • Just before serving, add Sprite, stirring gently.

Nutrition Facts : Calories 154.9, Fat 0.4, SaturatedFat 0.1, Sodium 32.3, Carbohydrate 38.8, Fiber 1.7, Sugar 35.7, Protein 1.6

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