Sparkling Cinnamon Cider Food

HOMEMADE SPARKLING CIDER

Homemade Sparkling Cider image

It's so easy to make your own Homemade Sparkling Cider!

Provided by Emily Walker

Categories Drink

Time 5m

Number Of Ingredients 4

Ingredients

2 cups apple cider
2 Tbsp sugar
1 cup club soda
fresh whole cranberries (optional)

Steps:

Mix together the apple juice and sugar and pour into two glasses, then add 1/2 cup club soda to each. Be sure that glasses can hold 1 1/2 cups of liquid, adjust as needed. You want two parts apple cider to one part club soda.
Optional: garnish with fresh cranberries.

Nutrition Facts : Calories 103 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 40 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

SPARKLING CINNAMON CIDER

Sparkling Cinnamon Cider image

Provided by Sandra Lee

Time 2m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (750-ml) bottle sparkling apple cider
1/2 cup bourbon and peach liqueur
1/2 cup cinnamon Schnapps
Ice cubes
Cinnamon sticks, for garnish

Steps:

In a pitcher, combine sparkling apple cider, bourbon and peach liqueur and cinnamon Schnapps. Stir thoroughly and pour into glasses filled with ice. Garnish with a cinnamon stick in each glass. Serve immediately.

SPARKLING HARVEST CIDER

Sparkling Harvest Cider image

Years ago I demonstrated for "Christmas Around the World". One of my hostesses served this to her guests and it was a really big hit! Obviously, I asked for the recipe. Hope you enjoy it as much as I do.

Provided by Cindy Lynn

Categories Punch Beverage

Time 5m

Yield 3 quarts

Number Of Ingredients 6

Ingredients

2 quarts apple cider, chilled
1 cup lemon juice (fresh squeezed or Real Lemon)
1/2 cup sugar
1 (32 ounce) bottle ginger ale, chilled
apples, slices or cinnamon stick (optional)
ice

Steps:

In punch bowl, combine apple cider, lemon juice and sugar.
Stir until sugar dissolves.
Just before serving, add ginger ale.
Garnish with apple or cinnamon stick.
Serve over ice.

Nutrition Facts : Calories 259.9, Sodium 23.6, Carbohydrate 68.9, Fiber 0.3, Sugar 63.6, Protein 0.3

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