Sparkling Apple Rum Cider Sandra Lee Food

HOT APPLE CIDER WITH RUM

Steps:

• Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.

SPICED APPLE

Steps:

• Stir together the ginger ale, apple cider and cranberry juice in a large pitcher. Pour over ice filled glasses and garnish each with a slice of orange. Pour 1 ounce of rum in each drink if desired.

FROSTY SPARKLING APPLE CIDER

Steps:

• Place 4 mugs in the freezer for at least 30 minutes to get nice and frosty.
• In a pitcher, stir together 3 1/4 cups apple cider and the cranberry juice. (Reserve the remaining cider for Round 2 Recipe German Dumpling Soup and Online Round 2 Recipe Cabbage and Pear Slaw) Pour into the chilled mugs and top with the sparkling water.
• Add 1 ounce spiced rum to each drink if desired.

BUTTERED APPLE CIDER

Steps:

• Mix 1 stick softened butter, 1/4 cup light brown sugar and 1/2 teaspoon each ground nutmeg, cinnamon and cloves until combined. Put the butter on a piece of plastic wrap and roll into a 1-inch-thick log; wrap and chill 1 hour. Pour 3 cups apple cider into a slow cooker; cover and heat on high for 1 hour. Divide 1 cup bourbon among 6 glasses. Top each with hot cider and a slice of the spiced butter.
• If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

TOASTED CIDER

Steps:

• Heat the cider in a large pot over medium heat until it starts to simmer. Add 3 strips of orange zest, the orange juice, brown sugar, and pumpkin pie spice and stir. Bring to a simmer then turn the heat down to low to keep it hot, but not simmering. Heat for 5 minutes to allow all of the flavors to meld together before serving.
• Serve hot in heatproof mugs with a shot of spiced rum, if desired.

SPARKLING CINNAMON CIDER

Steps:

• In a pitcher, combine sparkling apple cider, bourbon and peach liqueur and cinnamon Schnapps. Stir thoroughly and pour into glasses filled with ice. Garnish with a cinnamon stick in each glass. Serve immediately.

WASSAIL

Steps:

• In a punch bowl or pitcher large enough to blend 7 quarts, pour the rums, sparkling apple cider, and mango juice. Stir to blend liquids. With a ladle, pour wassail into individual goblets.

SPARKLING CIDER

Steps:

• Combine the apple cider and whiskey in a small pitcher. Fill the champagne glasses 2/3 up with the cider and whiskey mix. Top each glass with sparkling wine and garnish with a few frozen cranberries.

GOLDEN GLORY

Steps:

• Fill 4 champagne glasses 1/4 of the way with the sparkling cider, and then fill them 1/2 of the way with ginger ale. Add a shot of vanilla vodka, and a shot of cinnamon schnapps to each glass and serve.

SPARKLING APPLE RUM CIDER (SANDRA LEE)

Steps:

• Add the rums, cider and mango juice to a pitcher.
• Stir until well blended.
• Pour into wine or water goblets.

SPARKLING CIDER RUM COCKTAIL RECIPE - (4.1/5)

Steps:

• In any glass you can find, combine rum and apple cider. Use ice if it is available, if not whatever. Make the drink anyway. Makes 1 cocktail. Refill glass as needed to help you survive your holiday functions. Note this drink will work in any situation where there is sparking apple cider (not just family affairs). And if there isn't any sparkling apple cider around, well just drink your spiced rum straight from the flask. We won't tell.