Spanish Leche Frita Food
FRIED MILK (LECHE FRITA - SPAIN)
A recipe I found on "About.com". This is a yummy sounding dessert, can't wait to try it. I am posting it for the Spain leg of ZWT. Here is what is stated: "Leche frita" dessert is truly a Spanish classic dessert recipe. With a firm, sweet, cold milk-pudding center encased in a warm and crunchy fried shell of flour and egg, it's sure to transport you back to Spain. This traditional Spanish dessert is easy, but does require refrigerating for at least 3 hours (and preferably overnight) before frying.
Provided by diner524
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the cornstarch, 3 1/2 tablespoons of the flour, and the sugar together in a large bowl. Add 1 cup of the milk and mix well with a whisk. Leave to stand for 10 minutes.
- Heat the rest of the milk in a large pan with the cinnamon stick over medium-low heat. When the milk begins to bubble, strain it little by little into the sugar and flour mixture, stirring well. Pour the sugar, flour, and milk mixture back into the saucepan and put it over low heat, again stirring well, for 10 minutes.
- Lightly oil an 11 x 7-inch ovenproof glass baking dish with olive oil Pour in the leche frita mixture to a depth of 3/4 inch (use two molds if you have sufficient mixture). Leave to cool in the fridge (overnight if you have time).
- Run a knife around the edge of the leche frita to ensure it's not sticking and very quickly turn it out. Cut it into 2 1/2-inch squares. Beat the eggs. Heat olive oil in a frying pan to a depth approaching 1/4 inch over medium heat. Add the butter. Dredge each of the squares in the remaining flour, dip in the beaten egg, and fry in the hot oil for approximately 1 minute on each side, until very lightly golden. Sieve over powdered cinnamon and serve hot.
- Preparation Note: Although the author suggests using a 11 x 7-inch glass baking dish, we recommend using a smaller size dish to obtain a depth of 3/4 inch. It is important that the leche frita be at least 3/4-inch thick, or it will be unmanageable when frying/turning.
Nutrition Facts : Calories 526, Fat 29.7, SaturatedFat 10.9, Cholesterol 132.7, Sodium 192.5, Carbohydrate 53.3, Fiber 0.4, Sugar 37.4, Protein 12.3
More about "spanish leche frita food"
LECHE FRITA RECIPE | FOOD NETWORK
From foodnetwork.com
Steps 3
SPANISH LECHE FRITA OR FRIED MILK | RECIPES - KEVA FLAVOURS
From kevaflavours.com
OLD FASHIONED TRADITIONAL SPANISH LECHE FRITA (FRIED MILK)
From youtube.com
SPANISH LECHE FRITA DESSERT | FOOD IMAGES ~ CREATIVE MARKET
From creativemarket.com
SPANISH DESSERTS: EASY LECHE FRITA RECIPE - DELISHABLY
From delishably.com
SPANISH LECHE FRITA RECIPE | INCREDIBLE FRIED MILK DESSERT
From youtube.com
LECHE FRITA RECIPE – HOW TO MAKE DELICIOUS SPANISH
From spanishsabores.com
LECHE FRITA-REZEPT (SPANISCHE GEBRATENE MILCH)
From spanishfoodguide.com
HOW TO EAT LECHE FRITA - THE SPANISH DESSERT - IFOOD.TV
From ifood.tv
LECHE FRITA, SPAIN’S FRIED MILK DESSERT - AMIGOFOODS
From blog.amigofoods.com
LECHE FRITA | TRADITIONAL DEEP-FRIED DESSERT FROM PROVINCE …
From tasteatlas.com
SPANISH LECHE FRITA RECIPE | INCREDIBLE FRIED MILK DESSERT
From spainonafork.com
FRIED MILK ! SPANISH DESSERT ! LECHE FRITA RECIPE - YOUTUBE
From youtube.com
RICETTA LECHE FRITA (LATTE FRITTO SPAGNOLO) - SPANISH FOOD …
From spanishfoodguide.com
CITRUSY SPANISH LECHE FRITA | IN THE KITCHEN WITH - YOUTUBE
From youtube.com
LECHE FRITA RECIPE - SPANISH FRIED MILK - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
LECHE FRITA - WIKIPEDIA
From en.wikipedia.org
SPANISH LECHE FRITA DESSERT RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love