SPAGHETTI WITH CHILI AGLIATA
Make and share this Spaghetti With Chili Agliata recipe from Food.com.
Provided by That is Dr House to
Categories Spaghetti
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- The bread should be firm textured white sandwich torn to pieces. Cut the Zucchini into thin slices after quartering. For Vegetarian/Vegan use meatless option.
- In saucepan of boiling water, cook garlic for 3 minutes to blanch. Drain and cool. In medium bowl, stir together with the bread and broth until liquid is absorbed. Transfer bread mix to processor along with garlic, peppers, walnuts, parsley, chili powder, salt, pepper and puree until smooth. Set aside.
- Heat oil to hot but not smoking over medium heat. Add zucchini to cook. Stir frequently for about 5 minutes or until zucchini has softened. Add tomatoes and cook stirring frequently until mix is slightly thickened about 5 minutes then stir in the pepper puree.
- In large pot of boiling water cook spaghetti until just tender. Drain well. Add to sauce and toss to combine. Place in bowl and serve.
- You may also use thinly sliced french or Italian bread. YOu can make the pepper puree up to two days ahead and refrigerate. Return to room temp before using. You can use the puree for baked potatoes, cooked vegetables also.
Nutrition Facts : Calories 532.9, Fat 18.8, SaturatedFat 2.7, Sodium 1561.1, Carbohydrate 87.4, Fiber 21.8, Sugar 7.8, Protein 18.2
CHILI SPAGHETTI
I made this for the first time this evening - both husband and I DEVOURED it and very much enjoyed it. The chili had perfect flavor and the combo of the spaghetti and chili really mixed well. Hope you enjoy, too!
Provided by ErikaNY
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook spaghetti as directed on package.
- While spaghetti is cooking, cook beef and onion in 3 quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
- Stir in tomatoes, beans, tomato sauce, chili powder and salt; breaking up tomatoes.
- Cook, uncovered, over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
- Drain spaghetti; divide among dinner plates.
- Top with chili mixture; sprinkle with cheese.
Nutrition Facts : Calories 758.1, Fat 31, SaturatedFat 14.5, Cholesterol 114.2, Sodium 1803.7, Carbohydrate 75, Fiber 9.8, Sugar 12.4, Protein 45.6
CHILI SPAGHETTI
My husband often requested that his grandma make this dish.-Pam Thompson, Girard, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. , Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.
Nutrition Facts : Calories 321 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1042mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 23g protein.
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