SPAGHETTI SQUASH "CARBONARA"
Steps:
- Preheat the oven to 375 degrees F.
- Sprinkle the bottom of a large, shallow baking dish with 1 teaspoon salt and 3/4 teaspoons pepper. Place the squash flesh side down in the pan and add enough water to come up about 1/4-inch. Cover tightly with aluminum foil and cook in the oven until the squash is just fork tender, 1 to 1 1/2 hours. Shred the squash with a fork and transfer to a large heat proof bowl.
- In a large saute pan, over medium heat, cook the bacon until it becomes a light brown but is not yet crispy. Pour off most of the fat and then add the shallots and garlic. Saute for 1 minute until the garlic and shallots are fragrant and begin to caramelize. Add the white wine and cook until the liquid has completely evaporated.
- In a medium bowl, whisk the eggs together with the cheese and the parsley. Season with the remaining salt and pepper. Combine the eggs with the bacon mixture, warming the eggs in the pan. (Do not let the eggs cook through.) Add the spaghetti squash and toss to thoroughly combine and until squash is heated through. Adjust seasoning, if necessary and serve immediately.
SPAGHETTI ALLA CARBONARA
For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network.
Provided by Tyler Florence
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce.
- Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well, reserving 1/2 cup of the starchy cooking water to use in the sauce if you wish.
- Meanwhile, heat the olive oil in a deep skillet over medium flame. Add the pancetta and saute for about 3 minutes, until the bacon is crisp and the fat is rendered. Toss the garlic into the fat and saute for less than 1 minute to soften.
- Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.
SPAGHETTI CARBONARA
Make and share this Spaghetti Carbonara recipe from Food.com.
Provided by Keee8698
Categories Spaghetti
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the bacon in a large skillet over medium heat, turning occasionally until browned and crisp. Drain pan and dry bacon on paper towels; keep the skillet on the heat. Add the oil and onion and cook, stirring occasionally, until softened and translucent, about 3 minutes. Remove from heat.
- Whisk together the milk and egg in a large serving bowl until well-combined. Stir in the onion.
- Bring a large saucepan of salted water to a boil. Add spaghetti, and cook according to package directions. Two minutes before the spaghetti is done, stir in the peas. Drain and immediately transfer to the milk mixture. Toss until the pasta is well coated. Add the cheese, parsley, salt and pepper and toss well. Crumble the bacon into small pieces over the spaghetti and toss. Serve immediately.
Nutrition Facts : Calories 408.4, Fat 14.3, SaturatedFat 5.2, Cholesterol 74.8, Sodium 376.4, Carbohydrate 51.2, Fiber 3.7, Sugar 5, Protein 17.9
LOW- CARB SPAGHETTI SQUASH CARBONARA WITH BACON & TOMATO
Sorry, I had not tried this recipe be for I posted it. When I did it really wasn't that good, in fact I had to throw it out. If I could delete it I would.
Provided by Marlitt
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large stock pot, fill with enough water to cover squash.
- Cook until done, about 25 minutes.
- Meanwhile, in large fry pan, fry bacon until crisp.
- Remove bacon and set aside.
- Drain all but 2 Tbsp of the drippings, and add the butter, when melted and garlic and sauté careful not to burn, set aside.
- When squash is cooked and cooled enough to handle.
- Cut the squash lengthwise and scrap another pan.
- Add butter mixture, eggs, cheese and parsley and give it a good toss.
- Stir over low heat until mixture is slightly thickened.
- Stir in tomatoes and bacon.
- Add salt and pepper to taste.
- Serve immediately sprinkled with Parmesan cheese.
Nutrition Facts : Calories 447.3, Fat 36.2, SaturatedFat 14.8, Cholesterol 270.8, Sodium 742.5, Carbohydrate 12.4, Fiber 1.3, Sugar 3, Protein 19
SPAGHETTI SQUASH "CARBONARA" (DIABETIC)
No, it's not a substitute for pasta. It doesn't taste anything like pasta but it's a very nice squash dish. It saves a great many calories and carbs over pasta. Diabetic diets can become rather boreing and I found this a very nice change. It says it will serve 6 and it might if you use it as small side dish servings. I got 3 dinner size serving from it.
Provided by Annacia
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Pierce the squash in several place with a fork. Place on a cookie sheet and bake for 50 to 60 minutes, or until soft.
- Remove from the oven and let stand for 5 minutes.
- Split the squash lengthwise; remove the seeds.
- Using a fork, shred the squash strands into a bowl.
- Add the remaining ingredients to the hot spaghetti squash; toss and serve immediately.
Nutrition Facts : Calories 71.5, Fat 1.7, SaturatedFat 0.6, Cholesterol 2, Sodium 275.8, Carbohydrate 11.8, Sugar 1.3, Protein 3.7
More about "spaghetti squash carbonara recipe 55 food"
SPAGHETTI SQUASH CARBONARA - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
5/5 (15)Total Time 30 minsServings 4Calories 244 per serving
- Slice spaghetti squash in half, lengthwise, from stem to tail. Remove seeds and stringy flesh. Place squash flesh side down in a microwave safe glass baking pan. Cook 10-12 min. until flesh is soft . Let squash cool to touch, turn over and "rake" a fork through the flesh to create the "noodles".
- While the squash is cooking, use kitchen shears to cut bacon into small pieces. Cook bacon in a large skillet.. Place on a paper towel lined plate when cooked. Reserve a small amount of bacon drippings in frying pan.
- Just prior to serving, add garlic to frying pan and cook until fragrant (about 1 min.) Add the spaghetti squash and bacon and heat thoroughly. Turn off heat, and add egg/cheese mixture. Toss to combine. (The egg will cook when combined with the hot squash).
SPAGHETTI SQUASH CARBONARA RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 9Calories 293 per servingCategory Dinner, Entree, Lunch
SPAGHETTI SQUASH CARBONARA - FOOD BANJO
From foodbanjo.com
OUR BEST SPAGHETTI SQUASH RECIPES - FOOD COM
From foodnetwork.com
SPAGHETTI SQUASH CARBONARA - WELL PLATED BY ERIN
From wellplated.com
BAKED SPAGHETTI SQUASH CARBONARA CASSEROLE RECIPE
From masalaherb.com
BEST SPAGHETTI SQUASH CARBONARA RECIPES | COMFORT FOOD …
From foodnetwork.ca
Servings 4Total Time 30 mins
SPAGHETTI CARBONARA RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SPAGHETTI CARBONARA AND PEPPERS - RECIPE | BONAPETI.COM
From bonapeti.com
SPAGHETTI SQUASH CARBONARA IS A SEASONAL TAKE ON AN ITALIAN ... - SALON
From salon.com
HEALTHY & SIMPLE SPAGHETTI SQUASH CARBONARA - HEALTH BEET
From healthbeet.org
SPAGHETTI SQUASH CARBONARA RECIPE
From simplyrecipes.com
SPAGHETTI SQUASH CARBONARA {KETO!} - LITTLE PINE KITCHEN
From thelittlepine.com
15 BAKED SQUASH SPAGHETTI RECIPE - SELECTED RECIPES
From selectedrecipe.com
SPAGHETTI CARBONARA RECIPE WITH WHISKEY
From portal.sdm.queensu.ca
THIS WHOLE30 SPAGHETTI SQUASH CARBONARA IS A DEFINITE …
From whole30.com
55 BEST SPAGHETTI CARBONARA RECIPE IDEAS IN 2022 | COOKING RECIPES ...
From pinterest.ca
15 BEST RECIPE FOR SPAGHETTI SQUASH - SELECTED RECIPES
From selectedrecipe.com
SPAGHETTI CARBONARA WITH BUTTERNUT SQUASH SPAGHETTI SQUASH
From xxphotoz.com
SPAGHETTI SQUASH CARBONARA | EDIBLE WESTERN NY
From ediblewesternny.ediblecommunities.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love