Spaghetti Chili Food

CHILI SPAGHETTI

Steps:

• Combine all ingredients in a slow cooker.
• Cover, and cook on low for 4 hours, checking mixture half way through cooking time.
• If it is becoming dry, stir in additional cup of tomato juice.

CHILI SPAGHETTI

Steps:

• Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. , Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.

CHILI SPAGHETTI

Steps:

• Cook spaghetti as directed on package.
• While spaghetti is cooking, cook beef and onion in 3 quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
• Stir in tomatoes, beans, tomato sauce, chili powder and salt; breaking up tomatoes.
• Cook, uncovered, over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
• Drain spaghetti; divide among dinner plates.
• Top with chili mixture; sprinkle with cheese.

SPAGHETTI CHILI

Steps:

• Chop onion.
• Brown ground beef with onion.
• In a separate big pot mix together tomato juice, spaghetti, and beans.
• Add drained ground beef and heat through.

CHILI BEEF PASTA

Steps:

• In a Dutch oven, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings., Add tomato juice, water, tomato paste and sugar to pan; bring to a boil. Stir in pasta. Reduce heat; simmer, covered, 20-22 minutes or until pasta is tender, stirring occasionally. If desired, top with chopped tomato and jalapeno slices.

SPAGHETTI SAUCE CHILI

Steps:

• Put olive oil in a large pot, on med-high heat.
• Add celery, onion, grated carrot, salt, parsley and basil.
• Cook uncovered until translucent, add 1/2 cumin and 1/2 chili powder.
• Continue cooking for 15 minutes, stirring occasionally.
• Add ground beef, stir and cover.
• Stirring occasionally, cook until ground beef is no longer pink (about 15 min).
• There will be quite a bit of "juice" in the meat mixture.
• Add the canned tomatoes, tomato sauce and paste.
• Bring to a simmer, lower heat to keep a mild simmer.
• Add 1/2 of brown sugar and 1/2 of thyme plus the jalapeños and the Parmesan rind.
• Simmer for about 45 minutes.
• Add the remainder of the cumin, chili powder, sugar and thyme and the can of kidney beans.
• Cook another 15 minutes and it's ready!
• Always taste and adjust if necessary before serving.

EASY CHILI SPAGHETTI

Steps:

• Cook ground beef until done.
• Drain.
• Add butter and melt.
• Add all remaining ingredients.
• I also add about a tbls or two of flour to thicken mine up.
• Cook for about 30 minutes.
• Serve over spaghetti and top with cheese.

CHILI AND SPAGHETTI

Steps:

• Cook the spaghetti according to package instructions. Drain.
• Mix in can of chili.
• Pour into 8x8 baking dish.
• Top with cheese slices.
• Cook at 350 degrees for 10 mins, or until cheese is melted.