JUICY LUCY MEATBALLS
I am so excited to have partnered with Lingham's Hot Sauces to bring you these Juicy Lucy meatballs. Gooey cheese stuffed inside a tender beef meatball and bathed in a spicy sweet sauce... perfect for game day!
Provided by Holly Nilsson
Categories Appetizer
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Line a baking sheet with foil and spray with cooking spray.
- Cut cheese into 15 small squares, set aside.
- Combine onion, egg yolk, bread crumbs, Worcestershire sauce, Lingham's Hot Sauce and salt & pepper. Mix until well combined. Add in ground beef and mix just until combined.
- Divide beef mixture into 15 pieces. Flatten one piece, add a piece of cheese in the middle and wrap the beef around the cheese sealing it as best you can.
- Bake 15-18 minutes. (Don't worry if you see the cheese leaking out, there will be lots more inside)!
- Combine sauce ingredients in a saucepan and bring to a boil over medium heat. Allow to boil 2 minutes while stirring. Add in meatballs and toss to coat. Serve warm!
Nutrition Facts : Calories 128 kcal, Carbohydrate 7 g, Protein 7 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 41 mg, Sodium 482 mg, Sugar 4 g, ServingSize 1 serving
SPAGHETTI AND MEATBALLS
For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F.
- Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
- Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
- Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
- Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)
JUICY LUCY MEATBALL BURGER
This Italian-style burger has all your favorite parts of a meatball, is stuffed with mozzarella AND topped with melty cheese. To round it out we serve it on a garlic bread bun with crispy pancetta and marinara sauce.
Provided by James Briscione
Categories main-dish
Time 40m
Yield 4 burgers
Number Of Ingredients 11
Steps:
- Preheat the broiler.
- Mix the meatball mix, parsley, Parmesan, fennel, 2 of the garlic cloves, 2 teaspoons salt and a generous amount of pepper in a large bowl. Divide the mixture into 4 equal balls. Working with one ball at a time, divide it in half and flatten to make 2 patties about 5 inches in diameter. Fold 2 slices of mozzarella into quarters and place into the center of the patty. Top with the other patty and press the meat together very tightly, forming a large patty shape with the cheese secured inside. Repeat with the remaining balls and 6 of the cheese slices. (At this point, you can freeze the burgers. Thaw in the refrigerator before cooking.)
- Cook the pancetta in a large cast-iron skillet over medium-high heat, flipping once, until the fat has released and it's crispy, 3 to 4 minutes. Remove to a paper-towel-lined plate. Add the burgers to the pan and cook, flipping once and topping each patty with 1 slice of the remaining cheese with 1 minute of cooking time left. Cook until nicely golden brown and an instant-read thermometer registers 150 degrees F for medium, 4 to 5 minutes per side.
- Meanwhile, melt the butter in a small saucepan or microwave-safe bowl and stir in the remaining garlic. Place the hamburger buns onto a baking sheet and brush both sides with the garlic butter. Broil until toasted, 1 to 2 minutes. Spread 1 to 2 tablespoons marinara sauce on each bottom half of the buns. Place a burger patty on top of the bottom half of the bun. Then top each burger with a spoonful of marinara, 2 pieces of pancetta, a sprinkle of Parmesan and the top half of the bun.
JENN'S OUT OF THIS WORLD SPAGHETTI AND MEATBALLS
This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory.
Provided by JENNGOETZ
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large saucepan over medium heat, and cook the onion until lightly brown. Mix in 2 cloves garlic, and cook 1 minute. Stir in crushed tomatoes, tomato paste, water, sugar, 1/2 the oregano, and bay leaf. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer while preparing meatballs.
- In a bowl, mix the ground round, bread crumbs, remaining oregano, remaining garlic, parsley, eggs, and cheese. Season with salt and pepper. Roll into 1 inch balls, and drop into the sauce. Cook 40 minutes in the sauce, or until internal temperature of meatballs reaches a minimum of 160 degrees F (72 degrees C).
- Bring a large pot of lightly salted water to a boil, and stir in the spaghetti. Cook 8 to 10 minutes, until al dente, and drain. Serve the meatballs and sauce over the cooked spaghetti.
Nutrition Facts : Calories 571.9 calories, Carbohydrate 80.1 g, Cholesterol 86.6 mg, Fat 17 g, Fiber 7.7 g, Protein 27.7 g, SaturatedFat 5 g, Sodium 1177.2 mg, Sugar 21.3 g
More about "spaghetti and juicy lucy meatballs food"
CLASSIC SPAGHETTI WITH AUTHENTIC ITALIAN MEATBALLS | CHEF …
From askchefdennis.com
5/5 (106)Total Time 1 hrCategory EntreeCalories 937 per serving
- In a large skillet or small sauce pot, sauté diced onion and chopped garlic in olive oil until onions are translucent, do not allow them to burn!
- Cook pasta. Follow instructions on box.**Unless you have a large enough pot to cook both pounds at once cook them 1 pound at a time.
HOW TO MAKE MOLLY’S SPAGHETTI & JUICY LUCY MEATBALLS
From facebook.com
Reviews 121Content Rating US-TV-PGAuthor Food NetworkViews 187.8K
SPAGHETTI AND MEATBALLS RECIPE | KITCHN
From thekitchn.com
JUICY MEATBALLS RECIPE SPAGHETTI & MEATBALLS - RACHAEL …
From rachaelrayshow.com
SPAGHETTI AND MEATBALLS - THE RECIPE REBEL
From thereciperebel.com
BEST EVER SPAGHETTI AND MEATBALLS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
SPAGHETTI AND JUICY LUCY MEATBALLS | RECIPE | SAUSAGE DISHES, FOOD …
From pinterest.com
SPAGHETTI & MEATBALLS WITH SPICY TOMATO SAUCE - THE ORIGINAL DISH
From theoriginaldish.com
SPAGHETTI AND JUICY LUCY MEATBALLS | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com
JUICY LUCY MEATBALLS RECIPE | RECIPES.NET
From recipes.net
SPAGHETTI AND JUICY LUCY MEATBALLS | RECIPE IN 2023 - PINTEREST
From pinterest.com
SPAGHETTI AND MEATBALLS - CONTENTEDNESS COOKING
From contentednesscooking.com
JUICY LUCY MEATBALLS RECIPE - PILLSBURY.COM
From pillsbury.com
SPAGHETTI AND MEATBALLS RECIPE - BBC FOOD
From bbc.co.uk
JUICY LUCY MEATBALLS ⋆ NELLIEBELLIE
From nelliebellie.com
SPAGHETTI AND MEATBALLS - GIRL GONE GOURMET
From girlgonegourmet.com
SAUCY SPAGHETTI AND MEATBALLS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
SPAGHETTI AND JUICY LUCY MEATBALLS - PINTEREST
From pinterest.com
SPAGHETTI AND JUICY LUCY MEATBALLS RECIPE | MOLLY YEH | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love