Soya Chapli Kabab Food
SOYA CHAPLI KABAB
For all those vegetarians this is an excellent snack, made out of soya granules, and tastes just like the original kababs.
Provided by udita
Categories Lunch/Snacks
Time 45m
Yield 10-12 kababs, 5 serving(s)
Number Of Ingredients 9
Steps:
- Soak the soya granules in hot water for about 1/2 an hour and drain and squeeze off the excess water.
- Now in a blender grind the chana dal, chillies, ginger and herbs to a fine paste.
- Add all the remaining ingredients to this and blend once again to make a semi-fine paste.
- Make small flat roundles of the mixture on your palms. Shape them well and then shallow fry these kababs on very low flame.
- Serve with mint chutney and onion rings.
Nutrition Facts : Calories 162.1, Fat 2.5, SaturatedFat 0.3, Sodium 12.9, Carbohydrate 28.1, Fiber 7.6, Sugar 6.1, Protein 8.5
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