SOY SAUCE SUBSTITUTE WITH VERY LOW SODIUM
I tagged this for cooking for a parent with congestive heart failure, for whom sodium must be kept to a minimum. The recipe came from Don Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". I broke into gales of laughter at Whole Foods when I read the label for a commercial "low sodium" soy sauce: 400 mg sodium! Rather than give up on soy sauce completely, I would use this recipe, as I have had good luck with other recipes by Gazzaniga. Suggested brands of molasses and onion powder are low in salt. Mastercook says 29 mg sodium in entire recipe!
Provided by KateL
Categories Sauces
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- MAKE GARLIC VINEGAR NIGHT BEFORE.
- Heat vinegar slightly.
- Pour over peeled and sliced garlic cloves to taste.
- Let stand overnight, strain and discard garlic.
- MIX INGREDIENTS.
- In a glass jar, combine 3/4 cup garlic vinegar with molasses and onion powder.
- Refrigerate and use as needed.
- Warm and shake well before using.
- Lasts about 1 month refrigerated.
Nutrition Facts : Calories 29.9, Sodium 4, Carbohydrate 6.6, Fiber 0.1, Sugar 4.2, Protein 0.1
SOY SAUCE SUBSTITUTE
This recipe was printed in the Spring 2007 edition of Cooking for 2. I needed soy sauce today and gave it a try. It is pretty good and lower in sodium.
Provided by PaulaG
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the bouillon and boiling water.
- Stir in the remaining ingredients.
- Pour into a jar with a tight-fitting lid; store in refrigerator and shake well before using.
Nutrition Facts : Calories 177.6, Fat 14.4, SaturatedFat 2.3, Cholesterol 0.9, Sodium 1539, Carbohydrate 9.9, Sugar 7.2, Protein 1.4
LOW SODIUM SOY SAUCE SUBSTITUTE
Notice the substitute at the top. I have found nothing that really has the same taste as all that salt does in real soy sauce. But when used with other ingredients or on a meal it is very similiar..and still has flavor: a low sodium MUST have! Adapted from a recipe at cdkitchen.com
Provided by Mee-Mee
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In small saucepan, combine all ingredients.
- Bring to boil and boil gently, uncovered for
- about 5 minutes or till liquid has been reduced to about 1/2 cup.
- Store in refrigerator in glass container.
- Shake well before using.
- Makes 1/2 cup sauce.
Nutrition Facts : Calories 3.8, Sodium 1.2, Carbohydrate 0.9, Fiber 0.1, Sugar 0.5, Protein 0.1
SOY SAUCE REPLACEMENT -LOW SODIUM
I got this recipe from The No-Salt, Lowest-Sodium Cookbook. I missed Chinese food so much I decided to make a batch. Don't expect it to taste exactly like commercial soy sauce brands - it doesn't - but it's a decent substitute for the real thing at 1.711 mg per tablespoon as opposed to La Choy's "lite" brand at a whopping 560 mg. per tablespoon. Shrimp Fried Rice - here we come! (I guessed the amount of servings - who knows?)
Provided by HEP MEP
Categories Sauces
Time 5m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Combine all the ingredients and pour the mixture into a glass jar. Refrigerate and use as needed.
- It lasts about a month in the fridge.
- Warm and shake well before using.
- *Note:.
- You can make your own garlic vinegar. Slightly heat the vinegar; pour over peeled and sliced garlic, (you choose the amount - I used 5 good-sized cloves)let stand overnight, strain and discard the garlic and combine with remaining ingredients.
Nutrition Facts : Calories 9.6, Sodium 1.3, Carbohydrate 2.1, Fiber 0.1, Sugar 1.4
More about "soy sauce substitute with very low sodium food"
OUR BEST SOY SAUCE SUBSTITUTES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
5/5 (6)Total Time 3 minsCategory SubstituteCalories 144 per serving
HOMEMADE LOW-SODIUM SOY SAUCE | NORTHWEST KIDNEY …
From nwkidney.org
MAKE YOUR OWN LOW SODIUM SOY SAUCE SUBSTITUTE
From cdkitchen.com
19 BEST SOY SAUCE SUBSTITUTES TO USE INSTEAD - TASTING …
From tastingtable.com
SOY SAUCE SUBSTITUTES | HELP AROUND THE KITCHEN
From foodnetwork.com
LOW SODIUM SOY SAUCE SUBSTITUTE (WITH OPTION TO FERMENT) …
From sans-salt.com
WHAT’S THE BEST SUBSTITUTE FOR SOY SAUCE? HERE ARE 10
From purewow.com
BEST SOY SAUCE SUBSTITUTES: 7 ALTERNATIVES AND A DIY …
From greatist.com
Author Leandra Beabout
- Tamari. Tamari, also called shoyu, is a fermented Japanese soy product. The difference between this and soy sauce is simple: Tamari is made without wheat.
- Coconut aminos. Coconut aminos is a dark brown, slightly sweet and salty sauce made from fermented coconut plant sap. This condiment is a major player in the soy sauce substitute arena.
- Fish sauce. Like soy sauce, fish sauce gets VIP status in Southeast Asian dishes. Also like soy sauce, it’s fermented and offers that umami flavor.
- Worcestershire sauce. Worcestershire sauce is made from a fermented blend of ingredients like sugar, anchovies, salt, spices, and vinegar.
- Liquid aminos. Liquid aminos is a dark, salty sauce made from unfermented soybeans — so it’s *not* soy-free. But it is vegan, gluten-free, and alcohol-free.
SOY-SAUCE SUBSTITUTES: OPTIONS FOR GLUTEN-FREE OR SOY-FREE EATERS
From eatingwell.com
10 SOY SAUCE ALTERNATIVES TO TRY - NUTRITION ADVANCE
From nutritionadvance.com
LOW SODIUM SOY SAUCE [VEGAN] - HEALTHY MIDWESTERN GIRL
From healthymidwesterngirl.com
LIQUID AMINOS VS. SOY SAUCE: WHAT'S THE DIFFERENCE? - EATINGWELL
From eatingwell.com
HOMEMADE SOY SAUCE SUBSTITUTE (GLUTEN-FREE, LOW SODIUM)
From healthysubstitute.com
LOW-SODIUM ALTERNATIVES FOR ASIAN COOKING SAUCES?
From cooking.stackexchange.com
HEALTHY ALTERNATIVES TO SOYA SAUCE: EXPERT …
From msn.com
6 BEST SOY SAUCE SUBSTITUTES — SOY SAUCE ALTERNATIVES - DELISH
From delish.com
LOW SODIUM SOY SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOY SAUCE SUBSTITUTES: 6 TO BUY AND 6 TO MAKE AT HOME
SAUCES - LOW-SODIUM SOY SAUCE SUBSTITUTE RECIPES
From findsimplyrecipes.com
GINGER-SOY STEAMED FISH AND CHINESE NOODLES - THE EPOCH TIMES
From theepochtimes.com
10 BEST SOY SAUCE SUBSTITUTES (+ EASY RECIPE) - WHOLESOME YUM
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love