Soy Based Ice Cream Food

VANILLA SOY ICE CREAM

Vanilla Soy Ice Cream image

This is a great frozen treat, especially for people who can't tolerate dairy. It tastes like old-fashioned vanilla ice cream... really! Give it a try! Prep time includes time to chill.

Provided by Kree6528

Categories Frozen Desserts

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup powdered sugar
4 egg yolks (or 1/2 cup egg beaters)
1 teaspoon cornstarch
2 cups soymilk
1 teaspoon vanilla extract

Steps:

Put the eggs yolks, sugar, and corn starch into a bowl; whisk the mixture together.
Heat the soy milk; slowly pour the hot soy milk into the mixture while continuing to beat.
Add the vanilla extract.
Gently heat the mixture until it thickens.
Let the mixture cool in the refrigerator for 3-4 hours.
Pour the mixture into an ice cream maker; make ice cream following the instructions of the machine.
Note: I'm not sure exactly how much ice cream this yields, but I made it in my 1 1/2 quart ice cream maker and there was room to spare!

Nutrition Facts : Calories 237.1, Fat 6.2, SaturatedFat 1.7, Cholesterol 166, Sodium 70.1, Carbohydrate 38.9, Fiber 0.7, Sugar 34.4, Protein 6.4

HOMEMADE SOY VANILLA ICE CREAM

Homemade Soy Vanilla Ice Cream image

Need a healthier alternative to regular ice cream that is easy to make? My family (including the meat and dairy lovers) loved this ice cream, and no one would have known that it didn't have milk or eggs! You can top it however you want, and experiment with the ingredients (we've made blackberry ice cream, strawberry ice cream, healthy chocolate chip cookie dough ice cream, healthy or "fake" butterfinger ice cream), etc.! You can make blizzards (aka Frosty or shake) by briefly blending it a bit in a blender. This recipe is perfect for experimenting!

Provided by Glorify.Jehovah

Categories Frozen Desserts

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup soymilk
1/3 cup maple syrup (pure dark amber)
1/2 cup sugar (white granulated, make it a very light 1/2 cup)
3 -5 drops vanilla extract (to taste)

Steps:

Pour all the ingredients into an ice cream maker.
Follow the instructions on your ice cream maker, and put it in the freezer. You can store it in any container (I used plastic).

Nutrition Facts : Calories 199.3, Fat 1.2, SaturatedFat 0.1, Sodium 36.1, Carbohydrate 46, Fiber 0.8, Sugar 41.3, Protein 2.7

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