Southwest Salad Food

SOUTHWEST SALAD

Southwest Salad image

Something I just threw together one night but ended up being the best salad I've ever made--corn, cheese, tomatoes and tortilla chips complimented by ranch dressing with a kick.

Provided by GreenEyedLS

Categories Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

bagged lettuce, preferably hearts of romaine
2 roma tomatoes, chopped
2/3 cup sharp cheddar cheese, GRATED
2/3 cup corn
2/3 cup tortilla chips, crushed
1 cup ranch dressing, from bottle
1/4 cup salsa
1/4 teaspoon chili powder
1/4 teaspoon cumin

Steps:

Mix all salad ingredients together in large serving bowl.
Mix all dressing ingredients together in a cup or small bowl.
Toss with dressing or serve on the side.
If preparing ahead of time, wait to add chips so they stay crisp.

SOUTHWEST RANCH SALAD DRESSING

Southwest Ranch Salad Dressing image

Make and share this Southwest Ranch Salad Dressing recipe from Food.com.

Provided by Parsley

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 16

Ingredients

1/2 cup mayonnaise, can use low fat
1/2 cup sour cream
1 -2 tablespoon milk, depending on your thickness preference
2 tablespoons minced tomatoes
1 tablespoon white vinegar
2 teaspoons canned jalapeno slices, minced
1 tablespoon finely minced onion
1/2 teaspoon dried parsley
1/4 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon paprika
1/2 teaspoon dried dill weed
1/8-1/4 teaspoon cayenne pepper
1/4-1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper

Steps:

Whisk all ingredients together in a bowl.
For best results, cover and chill for at least 4 hours before serving.

Nutrition Facts : Calories 712.7, Fat 62.9, SaturatedFat 19.4, Cholesterol 92.5, Sodium 1626.1, Carbohydrate 36.3, Fiber 1.2, Sugar 12.8, Protein 4.8

SOUTHWESTERN LAYERED SALAD

Southwestern Layered Salad image

An old potluck favorite, the layered salad is perfect when spiced up with Southwestern flavors. Lighten up classic mayonnaise-based dressing by swapping in olive oil mayonnaise and nonfat Greek yogurt. Lots of veggies, black beans and a bit of Cheddar cheese add staying power.

Provided by Food Network

Categories main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 large eggs
4 slices center-cut bacon
1/4 cup plus 3/4 tablespoon nonfat Greek yogurt
1/4 cup olive oil mayonnaise
1 tablespoon fresh lime juice
Pinch cayenne pepper
1/4 head iceberg lettuce, chopped
1 red bell pepper, stemmed, ribs removed, seeded and sliced across in 1/4-inch rings
One 15.5-ounce can black beans, drained and rinsed
1 cup cooked corn kernels
2 ounces shredded Cheddar

Steps:

Place the eggs in a large pot and fill with cold water; bring to a boil. Immediately remove from the heat and cover the pot for 10 minutes. Drain and then submerge the eggs in cold water. Peel, slice and set aside.
Lay the bacon on a paper-towel-lined microwave-safe plate. Cover with another paper towel. Microwave on high for 4 to 5 minutes. Crumble or cut the bacon into small pieces.
To make the dressing, whisk the yogurt, mayonnaise, lime juice and cayenne together.
Line the bottom of four serving bowls with the lettuce. Layer the red pepper rings, crumbled bacon, black beans, sliced egg and corn in each bowl. Drizzle the dressing over the salads and sprinkle the cheese on top. Refrigerate at least 30 minutes before serving.

SOUTHWESTERN SALAD WITH AVOCADO DRESSING RECIPE BY TASTY

Southwestern Salad With Avocado Dressing Recipe by Tasty image

Here's what you need: avocado, garlic, salt, pepper, olive oil, fresh cilantro, lime, lettuce, bell pepper, fresh cilantro, black beans, red onion, corn, scallion, tomato

Provided by Merle O'Neal

Categories Lunch

Time 30m

Yield 5 servings

Number Of Ingredients 15

Ingredients

1 avocado, halved
1 clove garlic
½ teaspoon salt
½ teaspoon pepper
¼ cup olive oil
1 tablespoon fresh cilantro
1 lime, juiced
1 head lettuce, chopped
1 cup bell pepper, chopped
¼ cup fresh cilantro
15 oz black beans, 1 can
½ cup red onion, chopped
15 oz corn, 1 can
¼ cup scallion
¾ cup tomato, chopped

Steps:

Add all dressing ingredients to a blender, blend until smooth.
In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
Top with prepared dressing; toss to coat.
Enjoy!

Nutrition Facts : Calories 342 calories, Carbohydrate 44 grams, Fat 17 grams, Fiber 12 grams, Protein 10 grams, Sugar 8 grams

SOUTHWESTERN CHICKEN SALAD

Southwestern Chicken Salad image

We like to have this for dinner during the summer - a tasty light meal that doesn't heat up the kitchen. You could serve tortilla chips on the side, if you want.

Provided by dianegrapegrower

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 boneless skinless chicken breasts
1 tablespoon olive oil
1 tablespoon fajita seasoning mix or 1 tablespoon taco seasoning
4 1/2 cups lettuce, assorted, torn
2 tomatoes, cut in wedges
1/2 cucumber, peeled and slices
4 green onions, chopped
1 avocado, diced
1 cup corn, thawed
1 cup black beans
1/4 cup cilantro, chopped
cilantro salad dressing (purchased or use recipe 30146 "Cilantro Dressing for Salads" by Bergy)

Steps:

Rub chicken with olive oil and fajita seasoning. Grill over lot heat until done. Set aside and keep warm.
While the chicken is grilling, prepare and combine the remaining salad ingredients, except the dressing.
Slice chicken 1/4" thick, against the grain, and add to salad. Toss with dressing to taste.
Serve immediately.

Nutrition Facts : Calories 331.5, Fat 14.1, SaturatedFat 2.2, Cholesterol 56.6, Sodium 125.1, Carbohydrate 28.4, Fiber 9.9, Sugar 4.9, Protein 26.5

SOUTHWESTERN CAESAR SALAD

Southwestern Caesar Salad image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 hearts romaine lettuce, coarsely chopped
2 cloves garlic, minced
1 lemon, juiced
1 teaspoon prepared Dijon mustard
1 teaspoon chili powder
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
Blue corn, black bean or other tortilla chips, for garnish
1/4 cup smoked cheddar and 1/4 cup pepper Jack, for garnish, optional

Steps:

Chop and place romaine in a large salad bowl. Whisk together garlic, lemon juice, Dijon mustard and chili powder in a small bowl. Continue whisking while streaming in extra-virgin olive oil. When dressing is combined, toss Romaine salad with dressing and garnish salad with broken tortilla chips, smoked cheddar and pepper Jack cheese. Season with salt and pepper and toss again, then serve.
Yield: Preparation time: 5 minutes Cooking time: none Ease of preparation: easy

SOUTHWESTERN SALAD

Southwestern Salad image

My mother gave me this recipe several years ago, and we have prepared it often ever since. It can be a meal in itself...or serve it along with a Mexican meal. I often take it to potlucks and watch it disappear in no time!

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 8

Ingredients

1 can (15 ounces) pinto beans, rinsed and drained
1 bunch green onions with tops, sliced
1 large tomato, seeded and chopped
1 medium ripe avocado, peeled and chopped
1 bottle (8 ounces) Catalina salad dressing, divided
2 cups shredded cheddar cheese
1 medium head lettuce, torn into bite-size pieces
4 cups corn chips

Steps:

In a large salad bowl, toss together the beans, green onions, tomato, avocado and half of the Catalina dressing. Top with cheese and then lettuce. Refrigerate. Just before serving, add corn chips to salad and toss. Serve with remaining dressing.

Nutrition Facts : Calories 344 calories, Fat 23g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 543mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.

SPEEDY SOUTHWEST SALAD

Speedy Southwest Salad image

I used leftover corn and black beans I had in the fridge to throw together this simple layered salad. It's a big time-saver because it requires little chopping and features a quick dressing. The crunchy combination is always in demand at our house. -Kara Ann Goff, Loveland, Colorado

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (10 ounces) ready-to-serve salad greens
1 can (15 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1/2 cup ranch salad dressing
1/2 cup picante sauce
1 cup crushed tortilla chips
1/2 cup shredded cheddar cheese
1/2 cup diced tomatoes

Steps:

Place the greens in a large salad bowl. Top with corn and beans. , In a small bowl, combine the salad dressing and picante sauce; spoon over vegetables; toss to coat. Sprinkle with tortilla chips, cheese and tomatoes. Serve immediately.

Nutrition Facts : Calories 306 calories, Fat 16g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 709mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 6g fiber), Protein 8g protein.

SOUTHWEST SALAD

Southwest Salad image

Valerie Bertinelli packs this salad with smoky cumin and a little heat

Provided by Valerie Bertinelli

Number Of Ingredients 25

Ingredients

4 fresh or frozen ears of corn
husks removed
3 15-ounce cans black beans
rinsed and drained
1 green bell pepper
chopped
1 red bell pepper
chopped
1⁄2 red onion
chopped
1⁄2 jalapeño or Serrano chili pepper
seeded and finely chopped
1⁄2 cup loosely packed fresh cilantro
chopped
Freshly ground black pepper
1 tablespoon red wine vinegar
1⁄2 cup freshly squeezed lime juice (from about 2 large or 4 small limes)
1 tablespoon sugar
2 cloves garlic
pushed through a press
1 teaspoon ground cumin
1 teaspoon kosher salt
A pinch chili powder
1⁄4 cup extra-virgin olive oil
Hot sauce (I use Crystal Hot Sauce)

Steps:

To make the salad, preheat a grill on high for 5 minutes
Reduce the heat to medium-high and grill the corn with the cover closed, turning occasionally, until some kernels are black, about 12 minutes
Remove and cool corn slightly
Using a sharp knife, cut off the kernels into a very large, deep serving bowl
(Hold the narrow end of the cob, point the other end into the bowl, and cut downward, so that flying kernels are trapped by the bowl itself
) Add the beans, bell peppers, red onion, chili pepper, cilantro, salt and pepper to the bowl and toss
To make the dressing, whisk together the vinegar, lime juice, sugar, garlic, cumin, salt, chili powder and olive oil in a small bowl
Season to taste with the hot sauce
Pour the dressing over the salad and toss to thoroughly coat
Let sit at room temperature for 20 minutes, toss again and serve
The salad can be made a day in advance, covered, and refrigerated
Bring to room temperature before serving
MORE: Grilled Chicken and Corn Salad with Chipotle Crema South by Southwest 7-Layer Sliders Grant's Mexican Street Corn Salad

SOUTHWESTERN PASTA SALAD

Southwestern Pasta Salad image

Provided by Bobby Flay

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound orecchiette, cooked al dente
2 yellow peppers, grilled and julienned
1 red onion, finely sliced
6 tomatillos, quartered
1 cup fresh corn kernels
1 cup frozen baby lima beans, thawed
1/4 cup white wine vinegar
1 canned chipotle pepper
1/2 cup olive oil
Salt and freshly ground pepper
1/4 cup cilantro, finely chopped

Steps:

Place cooked pasta in a large bowl, add peppers, onions, tomatillo, corn and lima beans. Place vinegar and chipotle peppers in a blender and blend until smooth. Slowly add olive oil until emulsified and season with salt and pepper to taste. Toss the salad with the dressing and add cilantro.

THE BEST SOUTHWEST SALAD DRESSING

The BEST Southwest Salad Dressing image

This Southwest Salad Dressing is perfect for taking any type of salad to the next level! With flavors of smoked paprika and ancho chili powder, this salad dressing is creamy, savory, and has just the right amount of kick to it. Make this recipe in just 5 minutes or less and have it on hand for healthy salads all week long!

Provided by Christine McMichael

Categories Dressing

Time 5m

Number Of Ingredients 11

Ingredients

3/4 cup whole milk greek yogurt (or light sour cream)
1/4 - 1/2 cup water
1 medium lime (juiced)
2 tsp ancho chili powder
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp salt (or to taste)
1/2 tsp pepper
1/4 tsp cayenne (optional)
1 tsp dried cilantro (or 2 Tbsp freshly chopped cilantro)

Steps:

Combine the ingredients in a salad shaker or bowl.
Shake or whisk together until smooth.
Serve and enjoy!

Nutrition Facts : Calories 22 kcal, Carbohydrate 3 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 187 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SOUTHWEST CAESAR SALAD

Southwest Caesar Salad image

This is a nice change and goes great with a Tortilla or Mexican Casserole. A quick and easy recipe that is great using shortcuts (I love shortcuts). I add the Quick Chili Croutons for an extra zip. My family really enjoyed this salad which I got from Kraftfoods.com.

Provided by PickyEaters

Categories Low Cholesterol

Time 20m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 head romaine lettuce, washed, chopped (about 6 cups, or 1& 1/2 bags of romaine salad)
1 cup crouton
1 cup frozen whole kernel corn, thawed
1 red bell pepper, cut into thin strips (or just chopped)
1/2 cup fresh cilantro, chopped
1/2 cup grated parmesan cheese
1/2 cup caesar salad dressing (bottled or make your favorite)
1/2 teaspoon cayenne pepper

Steps:

Toss lettuce, corn, bell pepper, and cilantro in a large bowl.
Mix dressing with cayenne.
Add dressing to salad and toss.
Top with parmesan and croutons.

Nutrition Facts : Calories 125.3, Fat 4.1, SaturatedFat 1.7, Cholesterol 7.8, Sodium 170.2, Carbohydrate 18.3, Fiber 4.1, Sugar 2.2, Protein 6.7

SOUTHWESTERN BEAN SALAD

Southwestern Bean Salad image

A wonderful side salad that would compliment any Mexican or Southwestern meal. To make it a main dish, you could add chopped cooked meat of your choice and some shredded Cheddar cheese.

Provided by yooper

Categories Black Beans

Time 10m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 (15 1/2 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 1/2 ounce) can garbanzo beans, rinsed and drained
2 celery ribs, sliced
1 medium red onion, diced
1 medium tomatoes, diced
1 cup frozen corn, thawed
3/4 cup thick & chunky salsa
1/4 cup vegetable oil
1/4 cup lime juice
1 1/2 teaspoons chili powder
1 teaspoon salt (optional)
1/2 teaspoon ground cumin

Steps:

In a bowl, combine beans, celery, onion, tomato and corn.
In a small bowl, combine dressing ingredients; mix well.
Pour over the bean mixture; toss to coat.
Cover and chill for at least 2 hours.

Nutrition Facts : Calories 208.6, Fat 6.7, SaturatedFat 0.9, Sodium 393.2, Carbohydrate 30.7, Fiber 8.3, Sugar 2.5, Protein 8.4

SOUTHWEST CHICKEN SALAD

Southwest Chicken Salad image

Tender and juicy chicken breast served over a variety of fresh vegetables, and tossed with a simple garlic lemon marinade, it is easy to make and perfect for lunch or dinner.

Provided by Rena

Categories Main Course Salad

Time 25m

Number Of Ingredients 20

Ingredients

4 boneless skinless chicken breasts
2 tbsp olive oil (divided)
1 lime (juiced, and zested)
1/4 cup cilantro leaves (chopped)
3-4 cloves garlic (minced)
1 tsp ground cumin
1/2 tsp chili powder
1/2 tsp kosher salt
1/4 tsp ground black pepper
4 cups packed romaine lettuce or 1 large head (chopped)
2 cups cherry tomatoes (halved)
8 oz black beans (one can, rinsed and drained)
8 oz corn (one can, rinsed and drained)
1 red onion (thinly sliced)
1 large avocado (chopped)
1/4 cup cilantro (chopped)
1/4 cup olive oil
1 lime (juiced and zest)
2 cloves garlic (minced)
kosher salt and ground black pepper (to taste)

Steps:

Place the chicken in a shallow dish and add 1 tbsp of the oil, lime juice plus zest, garlic, and seasonings. Rub the chicken well, then cover the dish and allow it to marinate for at least 30 minutes over the counter. If time allows, you can marinate in the fridge overnight.
Meanwhile, combine all dressing ingredients into a small bowl and whisk until smooth.
Heat a non-stick frying pan over medium-high heat and add the other 1 tbsp of oil. Add the chicken and cook for 5 minutes on each side, or until golden brown and cooked through. Allow the chicken to slightly cool, then slice it.
While the chicken cools, add all the salad ingredients to a bowl.
Top with juicy chicken and drizzle the dressing over.
Toss to combine then serve. Enjoy!

Nutrition Facts : Calories 571 kcal, Carbohydrate 42 g, Protein 34 g, Fat 32 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1028 mg, Fiber 13 g, Sugar 7 g, ServingSize 1 serving

SPICY SOUTHWEST CHICKEN SALAD

Spicy Southwest Chicken Salad image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup Wish-Bone® Italian Dressing, divided
1/4 tsp. ground chipotle chile pepper
1 lb. boneless, skinless chicken breast halves
1 small onion, cut into 1/2-inch-thick slices
8 cups spring salad mix
1 can (15 oz.) black beans, rinsed and drained
1 medium mango, cut into bite-size pieces
1 medium avocado, cut into bite-size pieces

Steps:

1. Combine 1/4 cup Wish-Bone&Reg; Italian Dressing with chipotle chile pepper in small bowl. Brush chicken and onion with dressing mixture.
2. Grill or broil chicken and onion, turning once, 10 minutes or until chicken is thoroughly cooked and onion is tender; thinly slice chicken.
3. Arrange spring salad mix on serving platter. Top with beans, mango, avocado, onion and chicken. Just before serving, drizzle with remaining 1/4 cup Dressing.

SOUTHWESTERN CHOPPED SALAD WITH CILANTRO-LIME DRESSING

Southwestern Chopped Salad with Cilantro-Lime Dressing image

A crisp and refreshing southwestern salad tossed in a delicious creamy avocado cilantro-lime dressing.

Provided by Kaitlin - The Garden Grazer

Categories Main Dish Salad Side Dish

Time 25m

Number Of Ingredients 14

Ingredients

1 large head romaine
15 oz. can black beans
1 orange bell pepper
10 oz. cherry/grape tomatoes (about 1 pint)
2 cups sweet corn, cooked
5 green onions
1 cup loosely packed cilantro (stems removed and roughly chopped)
1/2 avocado (or 1/2 cup plain vegan yogurt)
2 Tbsp. fresh lime juice (about 1 lime, more to taste)
1-2 garlic cloves
3 Tbsp. olive oil (for oil-free, sub a little water to thin)
1 1/2 tsp. white wine vinegar
1/8 tsp. salt
Recommended: agave & cumin to taste

Steps:

Make the dressing: Blend all dressing ingredients in a food processor/blender until smooth. Taste and adjust seasonings if necessary. (I like the addition of a little cumin, and also agave to sweeten.)
Chop romaine, bell pepper, tomatoes, and green onions. Rinse and drain black beans.
Place all salad ingredients in a large bowl.
Toss with desired amount of dressing.*

Nutrition Facts : Calories 336 kcal, Carbohydrate 43 g, Protein 11 g, Fat 16 g, SaturatedFat 2 g, Fiber 13 g, Sugar 7 g, UnsaturatedFat 12 g, ServingSize 1 serving

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Pour desired amount of dressing over salad and toss until evenly coated. Refrigerate any leftover dressing for later use.

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SOUTHWEST SALAD - GONNA WANT SECONDS

My southwest salad is one of the most delicious salad recipes your family will ever have! My kids asked for seconds. Yes, you heard me correctly: my kids asked for more green …
From gonnawantseconds.com
5/5 (1)
Total Time 10 mins
Category Salad
Calories 307 per serving

Make the dressing by adding all ingredients to a jar with a tight-fitting lid. Shake well to combine.
Add all salad ingredients to a large salad bowl and toss to combine. Toss with dressing to taste right before serving.

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SOUTHWEST PASTA SALAD - MIDWEST FOODIE

Instructions. Add pasta, black beans, corn, tomatoes, onion, and cotija cheese to a large bowl. Add avocado, sour cream, cilantro, lime juice, honey, garlic powder, a splash of …
From midwestfoodieblog.com
5/5 (1)
Total Time 20 mins
Category Side Dish
Calories 306 per serving

Add avocado, sour cream, cilantro, lime juice, honey, garlic powder, a splash of water and a couple pinches of salt and pepper to a high-speed blender or food processor. Blend until smooth and creamy.
Toss to coat evenly. Then garnish with tortilla strips, cotija, sliced jalapeno, and fresh chopped cilantro.

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EARLS SANTA FE CHICKEN SALAD | COPYCAT RECIPE - FOOD DUCHESS

Total Time. 25 mins. This Earls copycat recipe for the Santa Fe Chicken Salad is sure to leave to satisfied. Full of protein from chicken and black beans, this salad also features a subtle sweetness from the corn and medjool dates, and is topped off with salty feta and some crunchy tortilla strips. Course: Main Course, Salad.
From foodduchess.com
5/5 (1)
Category Main Course, Salad
Cuisine American
Total Time 25 mins

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MCDONALD'S PREMIUM SOUTHWEST SALAD W/ GRILLED CHICKEN ...

Allergy Information: a McDonald's Premium Southwest Salad w/ Grilled Chicken contains milk. a McDonald's Premium Southwest Salad w/ Grilled Chicken does not contain egg, fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.* * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for …
From fastfoodnutrition.org
Calories 350
Serving Size 1 salad
Calories From Fat 100
Calories 350 per serving

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CERTAIN DOLE AND PRESIDENT'S CHOICE BRAND SALAD PRODUCTS ...

Southwest Salad Kit: 369 g: 0 60383 02319 5: All packages bearing a lot code beginning with "B" and a Best Before date up to and including January 8, 2022; and; All packages bearing a lot code beginning with "W" and a Best Before date up to and including January 9, 2022 ; Issue. Dole Canada Company is recalling certain Dole and President's Choice brand salad products from …
From recalls-rappels.canada.ca

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SOUTHWEST SALAD – PLANT BASED LOVE

Well, look no further than this delicious Southwest salad! It's delicious, nutritious, and packed with all kinds of yummy food that keeps us satisfied for hours. Give it a try and see how you like it too! Southwest Salad. Cooking Time: 10 Minutes. Print Recipe . Ingredients. Lettuce Peppers Rice Corn Black Beans Tortilla Strips Salsa of your choice Optional …
From plant-based-love.com

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SOUTHWEST SALAD – PROSPER PANTRY

Southwest Salad. Vendor Prosper Pantry Sale price $11.95 Sale. Regular price $11.95. This is a loaded salad. Leafy green lettuce with black beans, pepper jack cheese, cherry tomatoes, sunflower seeds, corn, red onions, bell peppers with a creamy cilantro lime dressing on the side. Fresh filling and very satisfying. GF (Gluten Friendly) VEG (Vegetarian) Size Quantity must be …
From prosperpantry.com

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SOUTHWEST SALAD NUTRITION FACTS - MYFOODDIARY

Log food: Wegmans Southwest Chicken Salad w/ Buttermilk Ranch Dressing. 1 salad (342g) Nutrition Facts. 340 calories. Log food: Au Bon Pain Southwest Chicken Salad. 1 salad (499g) Nutrition Facts. 340 calories. Log food: Marketside Southwest Chopped Salad Kit. 1 cup (100g) Nutrition Facts. 150 calories. Log food : Chick-Fil-A Spicy Southwest Salad w/ Spicy Grilled …
From myfooddiary.com

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SOUTHWEST COUSCOUS SALAD - A.VOGEL

Southwest Couscous Salad. 1 can (540 mL) chickpeas drained; 1 can (540 mL) corn drained or frozen corn kernels, cooked; 1 orange pepper diced; 2 medium tomatoes, diced; 4 scallions, finely sliced ; 1 tsp Herbamare® Spicy; 1/2 tsp garlic powder or 1 finely chopped garlic clove; 1 lemon, juiced; 1/4 cup olive oil; Cooking couscous. 1 cup couscous; 1 cup of vegetable broth made …
From avogel.ca

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8 FAST-FOOD SALADS THAT ARE ACTUALLY PRETTY HEALTHY - TODAY

From today.com

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CHICK FIL A SOUTHWEST SALAD RECIPE - FOOD NEWS

Spicy Southwest Salad Slices of grilled spicy chicken breast served on a fresh bed of mixed greens, topped with grape tomatoes, a blend of Monterey Jack and Cheddar cheeses, and a zesty combination of roasted corn, black beans, poblano chiles, and red bell peppers. Made fresh daily. Served with Seasoned Tortilla Strips and Chili Lime Pepitas. Instructions Pound the chicken …
From foodnewsnews.com

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SOUTHWEST SALAD NUTRITION FACTS - EAT THIS MUCH

Calories, carbs, fat, protein, fiber, cholesterol, and more for Southwest Salad ( Fresh Makes Distinctively Dole - Walmart). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com

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46 AUTHENTIC SOUTHWESTERN RECIPES - TASTE OF HOME

From tasteofhome.com

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REAL CANADIAN SUPERSTORE SUPERMARKET | GROCERY SHOP ONLINE ...

Real Canadian Superstore Supermarket | Grocery shop online ...
From realcanadiansuperstore.ca

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CALORIES MCDONALDS SOUTHWEST SALAD RECIPES ALL YOU …

6. Premium Southwest Salad. If you are really trying to be healthy, grab a Premium Southwest Salad. This 140-calorie food is the perfect thing to eat for lunch or dinner. Keep the dressing light and choose something like a 60-calorie Newman’s Own Low Fat Family Recipe Italian Dressing. 7. Premium Caesar Salad with Grilled Chicken From ...
From stevehacks.com

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PREMIUM SOUTHWEST SALAD (WITHOUT CHICKEN) NUTRITION FACTS ...

Calories, carbs, fat, protein, fiber, cholesterol, and more for Premium Southwest Salad (without chicken) ( McDonald's). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com

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SOUTHWEST - THE CHOPPED LEAF

5.2 g. protein. 10.5 g. add: - choose - avocado beyond meat® crumble brown basmati rice edamame eggs falafel grilled chicken guacamole jalapeños lemon dill tuna prawns quinoa roasted broccoli tofu. allergens: wheat & sulphites. Back. Order Online. A Mexican-inspired dish packed with flavour, a spicy punch and just enough crunch.
From choppedleaf.ca

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FRESHWEST GRILL

southwest salad For those that like the lighter side of things, the Southwest Salad is the perfect solution. Start with a bed of freshly chopped romaine lettuce, add toppings from our assortment of delicious ingredients, and then finish with our home-made mango citrus vinaigrette.
From freshwestgrill.com

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