WHITE BEAN AND HAM BONE SOUP
What to do with that leftover Easter ham bone? Try this tasty soup that is created from a ham stock, to use now, or later. Use your favorite dried white beans. My choice is Great Northern.
Provided by Bibi
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 11h45m
Yield 10
Number Of Ingredients 11
Steps:
- Combine ham bone and 4 quarts of water in a large stock pot of Dutch oven at least the night before. Bring to a boil, cover, reduce heat and simmer for 10 to 12 hours.
- In the meantime, place beans in a large pot with water to cover; soak overnight. Drain beans the next day and return to the pot.
- Remove ham bone from the pot and pick off any edible meat. Strain the stock and measure out 3 quarts for the soup. Remaining stock can be frozen.
- Pour 3 quarts of stock over the soaked beans. Add ham, celery, carrots, onion, and garlic. Season with salt and pepper. Bring soup to a boil, then reduce heat to a simmer. Cover, tilting the lid to allow steam to escape, and simmer until beans are tender, 1 1/2 to 2 hours. Add sherry in the last 30 minutes of cooking and season with salt and pepper.
- Ladle soup into bowls and sprinkle with fresh parsley.
Nutrition Facts : Calories 241 calories, Carbohydrate 32.6 g, Cholesterol 15.1 mg, Fat 5.6 g, Fiber 10 g, Protein 15.4 g, SaturatedFat 2 g, Sodium 435.8 mg, Sugar 2.5 g
SOUTHERN-STYLE WHITE BEANS AND HAM
Nothing quite adds a little Southern goodness in your mouth like a big ole pot of slowly simmered Southern-Style White Beans and Ham topped with fresh sliced garden fresh green onions, diced jalapeño peppers, and served with freshly cooked collard greens and a nice warm buttery slice of cornbread.
Provided by hmccallum
Categories Main Course
Time 3h
Number Of Ingredients 14
Steps:
- Place the dried Northern beans in a colander, rinse the beans off thoroughly sorting through to remove any debris or broken beans at this time.
- Place the Northern beans in a large pot and add enough water to cover as well as come about 2-3 inches above the beans. Place a tight-fitting lid over the pot and let sit overnight or for at least 8 hours before you begin cooking them.
- Drain off the water that the Northern beans have soaked in and placed them back in the pot they have soaked in. Add 6-8 cups of vegetable stock to the Northern beans to cover the beans and come about 2-3 inches above them. If the beans become too thick during the process, add more stock to the pot
- Next, add the chopped Ham steak, diced yellow onions, diced jalapeño peppers, diced celery, and minced garlic to the pot of Northern beans. Place on medium heat and let pot come to a simmer, reduce heat if need be and cook on a low simmer for about 2 hours or 2.5 hours if you prefer a softer bean.
- The last half of an hour is when you will add your seasoning to the pot, at this time add 2 teaspoons of low-sodium Cajun seasoning or regular, kosher salt, and freshly ground pepper. Cook on low for the last 30 minutes.
- Serve over white rice with sliced green onions, sliced jalapeño, and Tabasco sauce if desired.
Nutrition Facts : Calories 279 kcal, Carbohydrate 39 g, Protein 24 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 26 mg, Sodium 979 mg, Fiber 12 g, Sugar 3 g, ServingSize 1 serving
SOUTHERN HAM AND BROWN BEANS
This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.
Provided by SABRYSON
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 3h10m
Yield 8
Number Of Ingredients 8
Steps:
- Place the beans and water in a large stockpot. Add the ham hock, onion and garlic. Season with chili powder, salt and pepper. Bring to a boil, and cook for 2 minutes. Cover, and remove from heat. Let stand for one hour.
- Return the pot to the heat, and bring to a boil once again. Reduce heat to medium-low, and simmer for at least 3 hours to blend flavors. The longer you simmer, the thicker the broth will become. I like to cook mine for about 6 hours.
- Remove the ham hock from the broth, and let cool. Remove the meat from the bone, and return the meat to the stockpot, discarding the bone. Adjust seasonings to taste.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 37.7 g, Cholesterol 17 mg, Fat 6 g, Fiber 9.3 g, Protein 16.7 g, SaturatedFat 2 g, Sodium 322.6 mg, Sugar 2 g
HAM HOCK AND BEANS
Provided by Food Network
Categories main-dish
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- In a medium Dutch oven with a lid, over medium heat, add the oil. When the oil is hot, sear the ham hocks in batches, until brown, about 4 to 6 minutes. Remove the ham hock and set aside. Add the onions. Season with pepper. Saute for 2 minutes. Stir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. Remove the bay leaves and season with salt and pepper.
SOUTHERN STYLE BEANS WITH HAM
Make and share this Southern Style Beans With Ham recipe from Food.com.
Provided by The Spice Guru
Categories Ham
Time 3h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- PLACE beans in in a large soup pot with an accompanying lid; COVER beans with 2 inches cold water; BRING to a boil (uncovered); BOIL 2 minutes.
- DRAIN beans; RINSE well with running cold water.
- RETURN beans to pot; COVER beans with cold water again; BRING to boiling again for 2 minutes uncovered; DRAIN in colander; RINSE well with running cold water; ALLOW beans to drain until needed.
- IN the same large heavy pot over medium heat, add the bacon fat until sizzling; ADD ham shanks and cook, turning, until evenly seared, about 7 minutes; REMOVE shanks with tongs; SET aside.
- ADD onions; COOK, stirring, for 5 minutes; ADD garlic and drained beans; COOK for just one minute, stirring.
- POUR in 7 cups cold water; STIR in the remaining seasonings except the pickled pepper brine.
- BRING mixture to full boiling for 2 minutes.
- REDUCE heat to medium-low (at approximately the "2 1/2" - "2 3/4" numeric stovetop heat setting); SIMMER beans uncovered for a minimum of 1 1/2 hours, stirring occasionally.
- AFTER 1 1/2 hours check beans (beans should be creamy and the meat should easily fall off of the bones (if desired, continue cooking and stirring uncovered, to desired consistency); CLEAN meat from bone portion of meat (discard bones); SEASON with pickled pepper brine; STIR well and cook 5 additional minutes; RE-SEASON with salt and freshly ground black pepper if desired.
- SERVE and enjoy!
Nutrition Facts : Calories 182.4, Fat 12.4, SaturatedFat 4.2, Cholesterol 38.6, Sodium 337, Carbohydrate 6.5, Fiber 0.6, Sugar 0.6, Protein 12
CREAMY SOUTHERN STYLE WHITE BEANS | INSTANT POT RECIPE
This recipe easily doubles or triples!
Provided by Kirsten Sandoval
Number Of Ingredients 7
Steps:
- Rince and drain your beans, then place them in a large metal or glass container. If prepping the night before you want to make the recipe: Pour enough cool water over the beans to cover by two inches. If prepping the morning you want to make the recipe (my preferred method): Pour enough boiling water over the top to cover by 2 inches. Let the beans soak on your counter until you are ready to proceed.
- About 45 minutes before you want to make the recipe, rinse and strain the soaked beans. Pour the beans into the Instant Pot, add 6 cups of fresh water. Cook at pressure for 10 minutes, then let the pressure release naturally. Strain all of the liquid, then proceed with the rest of the recipe.
- Place your cooked beans, Mesa de Vida Creole cooking & seasoning sauce, chopped onion, chopped bell pepper, broth and salt, to taste, into the Instant Pot. Cook at pressure for 10 minutes, then let the pressure release naturally.
- Remove the lid and stir the beans vigorously to mash them a bit to create a creamy, thick consistency. Keep stirring and mashing until the consistency is as thick as you like it! *If your beans happen to still be too firm to mash, cook at pressure in 5 minute increments until they are tender. This recipe was tested with dried cannelini beans and dried pinto beans, and the times given worked perfectly. Beans can differ depending on their age and variety, so you may have to adjust cooking time.
- Serve the beans, topped with a bit of fresh chopped onion and hot sauce, if you wish. It is typical to serve these creamy Southern-style beans with Johnny cakes (also called hoe cakes, or corn cakes - similar to a pancake made with corn meal), or over hot cooked rice. Enjoy!
SOUTHERN STYLE WHITE BEANS
Down here in Alabama, Southern Style White Beans would be a main dish, usually served with turnip greens and a large chunk of cornbread. However, it makes a delicious side as well. Many love to top a bowl of these beans with corn relish, tobasco sauce, or clear pepper sauce. Even better the next day!
Provided by LeslieBham
Categories Beans
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place beans in a large pot. Fill water to four inches over the beans.
- Bring to a boil over medium high heat on top of stove.
- Add ham hock or bone, salt and pepper.
- Reduce and simmer covered for three hours or until beans are soft.
- Add water as needed to keep beans covered.
- I have always eaten these beans cooked extra-soft but you may keep them a little firmer!
WHITE BEANS AND HAM
White Beans flavored with Smoked Ham and the Cajun Trinity slowly simmered and served over white rice. One taste and you'll understand why this is a South Louisiana staple.
Provided by Sweet Daddy D
Categories Main Course Side Dish
Time 5h15m
Number Of Ingredients 12
Steps:
- Soak beans according to your preferred method
- Cube ham, slice the bacon, chop vegetables and measure the seasonings.
- Fry two slices of bacon starting in a cold Duch oven over medium-high heat.
- Leaving the bacon in the Dutch oven, add the cubed ham and sautee for about 2 minutes, stirring well to coat all the ham with bacon grease.
- Drain the beans and discard the soaking water.
- Add the beans to the Dutch oven with the ham and mix well.
- Add 2 bay leaves and add enough cold water to cover beans (about 5 cups).
- Bring the Dutch oven to a boil, then reduce heat, and simmer for 1 hour, covered.
- While the beans are simmering, add three slices of bacon to a cold cast iron skillet over medium heat.
- When the bacon fat has rendered, add the Trinity to the bacon in the skillet and saute until softened and beginning to brown on the edges, about 10 minutes.
- Add the garlic, Creole seasoning and black pepper (not the salt), stir well and continue to saute for about 2 minutes. Set aside until needed.
- After the beans have simmered for 1 hour, stir well and add the sauteed Trinity and seasonings to the beans.
- Adjust heat to maintain a slow simmer and simmer for 30 minutes, uncovered, stirring occationally.
- After 30 minutes, stir well and cover the Dutch oven. Continue to simmer for another 30 minutes.
- Add 1 teaspoon kosher salt and test the beans for doneness.
- If beans are not done, continue to simmer uncovered for an additional 10 minutes or until tender. Add more water if needed, but only enough to keep the beans just covered.
- Remove the bay leaves and serve over cooked white rice.
Nutrition Facts : Calories 301 kcal, Carbohydrate 40 g, Protein 20 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 23 mg, Sodium 742 mg, Fiber 15 g, Sugar 5 g, ServingSize 1 serving
SMOKY WHITE BEANS & HAM
I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! -Christine Duffy, Sturgis, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low 6-8 hours or until beans are tender., Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon. Sprinkle with onions if desired.
Nutrition Facts : Calories 195 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 505mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 10g fiber), Protein 15g protein. Diabetic Exchanges
SIMPLE SOUTHERN HAM AND BEAN SOUP
Finally, a use for leftover ham! This easy Southern soup recipe uses your leftover ham, diced up and tossed into the pot along with onion, garlic, white beans and collard greens. Serve by the bowlful, garnished with butter.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes.
- Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. Remove bay leaves before serving. Serve in soup bowls and garnish with a tablespoon of butter on top.
SOUTHERN BUTTER BEANS RECIPE
This Southern butter beans recipe combines tender and creamy beans with smoky ham for the most flavorful comfort meal.
Provided by Hayley
Time 3h
Number Of Ingredients 7
Steps:
- Now, you can choose to soak the beans overnight if you want, but you really don't have to. Either way, the first step is to wash the beans, and then put them in a large pot. Cover with water and bring to a boil. Boil for 3 to 5 minutes, then turn off the heat, cover and let it sit for 1 hour.
- After the beans have sat, drain the water and put the beans to the side. Add the oil to the pot and sauté the ham hocks and onions together, until the onion is clear and tender. Then add garlic and sauté about 2 minutes more. Add the beans and cover with water. Add pepper and salt (only about 1 teaspoon of salt at first).
- Bring to a boil; stir, reduce heat, and cover and simmer for about 2 hours. Keep checking the water level and stirring every once in a while. Add more water if needed. Keep that water just about an inch above the beans. Cook until beans are tender, more salt here is optional. And oh the gravy this makes, oh my... so good! Serve over rice
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CREAMY GREAT NORTHERN BEANS WITH HAM - MY RECIPE REVIEWS
From myrecipereviews.com
4.4/5 (211)Total Time 16 hrs 20 minsCategory Soups, Stews, And SaladsCalories 203 per serving
- Sort beans and put them into a large pot. Cover with fresh water (about 2 inches higher than the beans) and let them sit overnight. If you're in a hurry, boil them for 5 minutes, then let them sit covered in the pan for about 30 minutes.
- Rinse the beans and place them in the slow cooker. Add the garlic, onion, salt, pepper, ham and the pinch of ground cloves. Pour in the water and broth. Cover and cook on low for about 8 hours, until the beans are tender and creamy. Add salt and pepper to taste if necessary.
- If you have leftovers, pour them into your container and let them sit out until they're room temperature, then refrigerate.
SLOW COOKER HAM AND WHITE BEANS - NEW SOUTH CHARM
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Reviews 2Estimated Reading Time 3 minsServings 8Total Time 6 hrs 10 mins
- In the bowl of a 7 quart slow cooker layer beans then ham add 10 cups of water*. Cook for 6 hours.
NAVY BEANS AND HAM - MY COUNTRY TABLE
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5/5 (1)Total Time 10 hrsEstimated Reading Time 6 mins
- Place the dry beans in a pan and sift through them with your hands. Discard any beans that look bad.
- Run two inches of water over the beans and leave the beans to soak overnight, at least 8 hours.
- Place the beans in a large pot. Cover with one inch of water, and add the baking soda. Bring to a boil over high heat. Watch carefully!! The water will become foamy and start to rise quickly. When this happens, remove the pot from the heat. Rinse the beans thoroughly under cold water and return to the pot.
SOUTHERN HAM AND WHITE BEANS ⋆ TWO LUCKY SPOONS
From twoluckyspoons.com
4.2/5 (21)Total Time 4 hrsCategory DinnerCalories 144 per serving
- First, soak the beans for at least 8 hours or overnight in water. Alternatively, place beans in a dutch oven, cover with water and bring to boil. Boil for a few minutes then remove from heat and place lid on top. Let sit for 2 hours.
- Next, place beans in a large dutch oven along with the rest of the ingredients and cover with water. Bring to a boil, then reduce heat and simmer. Cook for at least 2 hours.
SOUTHERN STYLE WHITE BEANS AND HAM - JEN AROUND THE …
From jenaroundtheworld.com
Reviews 4Calories 105 per servingCategory Main Dishes
- The night before you cook your beans -- cover with water and soak the beans overnight in 8 cups of water – The water should cover the beans about an inch
- After soaking the beans overnight, rinse them well.Add the ham bone, beans, onions, and seasonings.Cook on high 5 hours or on low for 10-12.
- If you are cooking your beans in a dutch oven -- Add the water and the ham bone and bring it to a boil.Combine the beans, onions, and seasonings.
HAM HOCKS AND WHITE BEANS RECIPE | MYRECIPES
From myrecipes.com
3/5 (4)Calories 366 per servingServings 6
- To prepare ham hocks, stud onion with cloves. Place onion, water, and next 8 ingredients (water through thyme sprig) in a stockpot; bring to a boil. Reduce heat; simmer 3 hours. Remove hocks from stock. Strain stock through a sieve into a large bowl; discard solids. Cool stock to room temperature. Cover and chill hocks and stock separately 8 hours or overnight. Remove meat from bones; finely chop. Discard bones, skin, and fat. Skim solidified fat from surface of stock; discard fat. Reserve 4 cups stock.
- To prepare beans, sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans. Cover and let stand 8 hours or overnight. Drain.
- Combine beans and reserved stock in a Dutch oven. Add chopped thyme, fennel seeds, marjoram, and tomato; bring to a boil. Reduce heat; simmer 1 hour and 15 minutes or until beans are tender.
- While beans simmer, heat oil in a nonstick skillet over medium heat. Add leek bottoms, chopped onion, 1 cup carrot, 1/2 cup celery, and 2 garlic cloves; cover. Cook 10 minutes; stir occasionally. Add vegetable mixture, ham, ground pepper, and salt to bean mixture.
WHITE BEANS AND HAM - SLOW COOKER - SOUTHERN BYTES
From southern-bytes.com
5/5 (2)Total Time 6 hrs 15 minsCategory DinnerCalories 467 per serving
- While it is melting, dice your vegetables, mince your garlic, and cut up your ham and salt pork or bacon into bite size pieces.
- If you are using bacon, cook it until it is fairly crispy. Once cooked, add it to the crockpot along with the grease left in the pan.
- Once the butter is melted, add your garlic, onions (and shallots), carrots, celery, and green bell pepper to your slow cooker. Stir to coat everything in butter.
SLOW COOKER HAM & WHITE BEAN SOUP - A SOUTHERN SOUL
From asouthernsoul.com
Reviews 25Servings 8Cuisine AmericanCategory Soup
- Heat olive oil in a small skillet. Add onions, carrots, garlic and cook until tender. Add salt, pepper and thyme. Stir and cook for 1 minute. Add all ingredients to crock pot. Place lid on and set to cook ON LOW/6 HOURS (check for tenderness and cook longer if needed), ON HIGH/4 HOURS.
WHITE BEAN AND HAM SOUP RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
5/5 Total Time 30 minsServings 6
- Preheat the oven to 350°. In a large soup pot, melt the butter. Add the onion, carrot, garlic, thyme and coriander and cook the vegetables over moderately high heat, stirring, until softened, about 3 minutes. Add the stock, beans and ham and bring to a boil. Cover partially and cook over moderate heat for 20 minutes.
- Meanwhile, toss the baguette cubes with the olive oil and paprika and season with salt. Spread on a baking sheet and bake for about 10 minutes, stirring occasionally, until toasted.
- Remove the ham from the soup and cut it into 1/2-inch pieces. Discard the thyme sprigs. Working in 2 batches, transfer the soup to a blender or food processor and puree until smooth. Return the soup to the pot and stir in the diced ham. Season the soup with salt and pepper and ladle into warmed shallow bowls. Top with the croutons and scallion and serve.
THE BEST SOUTHERN HAM AND BEANS RECIPE - THE …
From imperfectlyhappy.com
5/5 (1)Estimated Reading Time 3 minsServings 8Total Time 3 hrs 10 mins
- Put the beans, ham hocks, chopped onion, pepper and bay leaf in a large stock pot and cover with water.
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