Southern Potluck Style Cheesy Potatoes Food

CHEESY HASH BROWN CASSEROLE

Steps:

• Thaw the potatoes in the fridge (it's okay if they aren't totally thawed) on the counter for a couple of hours or in the fridge overnight.
• Preheat the oven to 400.
• In a large bowl, mix the sour cream, cream of chicken soup, onion powder, cheese, salt and pepper. Taste for proper seasoning and adjust to your preference.
• Add the potatoes and stir to coat.
• Transfer to a greased baking dish. Pour over the melted butter. Bake at 35-40 minutes until the center is hot and bubbly and the top is slightly browned.

SOUTHERN POTLUCK-STYLE CHEESY POTATOES

Steps:

• Preheat oven to 350 degrees F. In a large mixing bowl, combine all the ingredients except for the crumbled potato chips (or corn flakes) and parsley.
• Spread mixture into a 9- by 13-inch glass baking dish. Top with crumbled chips or cereal and bake uncovered for 1 hour.
• Turn oven temperature up to 400 degrees F and bake another 15-20 minutes, or until casserole is browned on top and around the sides of the pan. Sprinkle with parsley, with desired, before serving.

EASY CHEESY FUNERAL POTLUCK PARTY POTATOES WITH OPTIONAL ADD-INS

Steps:

• Preheat oven to 350 degrees F.
• Grease 9x13 pan.
• Saute onion in butter til tender, don't brown.
• Mix all ingredients together in bowl including onions and butter.
• Pour potato mixture in pan and cover,bake aprox. 1 hour. uncover last 10 minute.

SOUTHERN LIVING CHEESY SCALLOPED POTATOES

Steps:

• Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan.
• Gradually add milk, and cook, stirring constantly, over medium-low heat 8019 minutes or until thicken. Remove from heat.
• Add cheddar cheese, and next 3 ingredients, stirring until cheese melts and is well-blended.
• Place half of potato slices evenly in a lightly greased 11x7" baking dish; pour half of cheese mixture over potatoes.
• Repeat layers with remaining half of potato slices and cheese mixture. Sprinkle with Parmesan cheese.
• Bake, covered, at 350 degrees, for 1 hour.
• Uncover and bake 30 minutes more or until potatoes are golden brown and fork tender.

CHEESY POTLUCK POTATOES

Steps:

• Clean potatoes and boil till tender but firm.
• Keep the skin on and cube in bite size pieces.
• Place in an ungreased casserole dish and toss with the onions, pimentos and seasonings.
• Top with the cubed cheese.
• Sprinkle with the bread cubes and drizzle the butter on top.
• Bake uncovered in a 350°F oven until the cheese is melted and the bread is nicely browned.

POTLUCK POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
• Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.