Southern Comfort Eggnog Copycat Food
SOUTHERN EGGNOG
Suggested in a 1959 book as a terrific beverage to serve at a New Years Day Open House party. I don't know why it was given the "Southern" designation.
Provided by Lennie
Categories Punch Beverage
Time P1DT15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine pudding mix, sugar, and 1/4 cup of the milk in a 2-quart saucepan.
- Add slighly beaten egg yolks and blend well.
- Then add remaining milk; mix well.
- Cook over medium heat, stirring constantly, until mixture comes to a full boil, about 10 minutes.
- Cool.
- Beat egg whites until stiff peaks form; fold into cooled pudding mixture.
- Add vanilla and brandy; then chill several hours.
- Just before serving, whip the cream.
- Spoon onto eggnog and sprinkle with nutmeg.
COMFORTABLE EGGNOG
Great holiday treat! I reduced the amount of Southern Comfort by half from the amount originally posted to make it smoother and less strong. If you want it stronger, please measure 3 to 1 eggnog to Southern Comfort. Happy Holidays!
Provided by Mamas Kitchen Hope
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine chilled ingredients in a shaker (no ice). Shake well.
- Strain into a chilled martini glass.
- Top with a dollop of whipped cream and dust with nutmeg.
Nutrition Facts : Calories 156.7, Fat 6.4, SaturatedFat 3.8, Cholesterol 50.6, Sodium 46.4, Carbohydrate 11.6, Sugar 7.2, Protein 3.3
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