SOURDOUGH BREAD DIP
I got this recipe someone had submitted in a Christmas magazine. It tastes fantastic and it's a dip that you can make the night before put in the fridge and just pop in the oven when needed. You can adjust the bacon to your taste.
Provided by Valerie in Australia
Categories Lunch/Snacks
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F (180c).
- Cut off the top of bread and save it for the lid.
- dig out pieces bread and save for dipping.
- Cook the bacon till crispy and put aside.
- Mix sour cream and cream cheese till soft.
- Add rest of ingredients.
- Place mixture in hollowed out bread.
- replace lid.
- Wrap in foil with shiny side inches.
- Bake for 1 1/2 hours till dip is warm inside.
- Have bread for dipping and whatever vegetables.
NAPA'S SOURDOUGH BREAD DIP
I was tired of making spinach artichoke dip and saw this recipe on a bed and breakfast site. This dip disapeared at my last wine tasting party. Everyone loved it!
Provided by 4TheLuvofWine
Categories < 60 Mins
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350.
- Cut off the top of the Sourdough round.
- Hollow out the bread to form a bowl shape (Save the left over bread).
- Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
- Mix until completely blended.
- Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
- Bake for 25 minutes.
- Cut up the left over bread into bite size pieces and use for dipping.
- I cut up extra sourdough bread or serve crackers with this dip.
- Enjoy!
SOURDOUGH FLATBREAD
I created this flatbread recipe when I ran out of yeast. The sourdough starter gives it a sharp taste, almost like cheese crackers. It's great for appetizers like bruschetta.
Provided by Rachel CM
Categories Bread Quick Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
- Mix 2 cups of flour and salt together in a large mixing bowl. Add sourdough starter, egg, and vegetable oil. Mix well. Add remaining flour as needed. Dough should not be very sticky; if it comes out sticky, add more flour as needed, until it reaches a consistency that can be easily kneaded.
- Knead dough until smooth, 5 to 8 minutes.
- Roll dough out until it is fairly thin, roughly 1/4 inch. Place dough on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 23.8 g, Cholesterol 15.6 mg, Fat 1.9 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 203.3 mg, Sugar 0.4 g
SOURDOUGH ROLLS
Nice crust on the outside and light and fluffy on the inside. Yummy sourdough rolls for soups or sandwiches!
Provided by e_prusia
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h25m
Yield 14
Number Of Ingredients 8
Steps:
- Bring sourdough starter to room temperature.
- Heat water to 120 degrees F (49 degrees C) to 130 degrees F (54 degrees C) in a saucepan. Transfer to a glass bowl; add yeast. Cover with plastic wrap; let stand about 10 minutes.
- Stir melted butter and sugar together in a bowl. Add butter mixture to yeast water; stir in starter.
- Combine 3 cups flour and salt in a large bowl. Add starter mixture slowly; mix well. Stir in 2 cups flour; turn dough out onto a lightly floured surface.
- Knead in as much remaining flour as possible to create a stiff, smooth ball, at least 10 minutes. Transfer ball to a lightly oiled bowl; cover with plastic wrap. Let rise until doubled, 45 minutes to 2 hours.
- Punch dough down; turn out onto a floured surface. Divide into 14 balls; cover and let rise for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Sprinkle cornmeal onto a baking sheet; place dough balls on top.
- Place baking sheet into the preheated oven. Spray the walls of the oven with water once to create steam; bake until tops are golden, for a total of 20 to 25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 16.3 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 195 mg, Sugar 3.7 g
SOURDOUGH CHIPPED BEEF DIP
I don't remember where I got this recipe, but it has always been a hit when I've served it. I've also made this with all low-fat ingredients and it's been very good as well.
Provided by lazyme
Categories Meat
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix the ingredients well except bread.
- Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.
- Cube the bread removed and set aside.
- Fill bread shell with chipped beef mixture and put top back on.
- Wrap in foil and bake at 350ºF for 1 1/2 hours.
- Use soft bread from interior of the loaf to dip into hot mixture.
- The bread can be toasted or use crackers to dip up mixture.
Nutrition Facts : Calories 122.5, Fat 10.8, SaturatedFat 6.7, Cholesterol 36.7, Sodium 330.4, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 5
SALSA CHEESE BOULE (SOURDOUGH BREAD BOWL DIP)
Make and share this Salsa Cheese Boule (Sourdough Bread Bowl Dip) recipe from Food.com.
Provided by Meredith .F
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cut a circle off of the top of the sourdough and scoop out the inside, reserving the inside as "chunks"for dipping.
- Combine remaining ingredients and spoon into boule.
- Wrap the bread in foil and place on baking sheet. Bake for 20-25 minutes.
- Serve warm with reserved bread chunks.
Nutrition Facts : Calories 339.5, Fat 30.6, SaturatedFat 19.3, Cholesterol 88.1, Sodium 566.6, Carbohydrate 5.7, Fiber 0.7, Sugar 1.6, Protein 11.8
FOOTBALL BREAD BOWL QUESO DIP
Get ready for the big game by preparing our Football Bread Bowl Queso Dip! The fans of football in your life will love this Football Bread Bowl Queso Dip.
Provided by My Food and Family
Categories Home
Time 20m
Yield 28 servings, 2 Tbsp. dip and about 3 bread pieces each
Number Of Ingredients 7
Steps:
- Cut bacon lengthwise in half; cook as directed on package. Meanwhile, cut football-shaped piece from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread (including bread top) into bite-size pieces.
- Combine all remaining ingredients except shredded cheese in large microwaveable bowl. Microwave on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute. Stir in shredded cheese. Microwave 2 min.; stir until shredded cheese is completely melted and mixture is well blended.
- Pour dip into bread bowl. Top with 1 bacon strip. Cut remaining bacon strips into short pieces; use to garnish dip to resemble football laces as shown in photo. Serve with bread pieces.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 2 g, Protein 4 g
SOURDOUGH-BEEF DIP
There are other beef dip recipes here, but this one is different. It's great for holiday gatherings and parties.
Provided by keen5
Categories Lunch/Snacks
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix well all ingredients except bread.
- Slice top off bread round and hollow out carefully, making sure there are no weak places in bread shell.
- Fill bread shell with chipped beef mixture and put top back on the shell.
- Wrap shell in foil and bake at 300 degrees for 1 1/2 hours.
- Use soft bread from the interior of the loaf to dip in hot mixture.
Nutrition Facts : Calories 297.8, Fat 12.7, SaturatedFat 7.2, Cholesterol 36.7, Sodium 720.1, Carbohydrate 35, Fiber 2, Sugar 0.5, Protein 10.7
CREAMY SOURDOUGH SNACK
This bread bowl dip was a big hit at my mom's 50th birthday party! -Darelyn Payes, Hayward, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended. Add cheese and ham; cook and stir until cheese is melted and ham is heated through. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cut bread into cubes. Pour dip into shell; sprinkle with parsley if desired. Serve with bread cubes.
Nutrition Facts :
More about "sourdough bread dip food"
10 BEST SOURDOUGH BREAD DIP RECIPES | YUMMLY
From yummly.com
SOURDOUGH BREAD DIP RECIPES
From tfrecipes.com
Calories 297.8Fat 12.7Cholesterol 36.7SaturatedFat 7.2
HORMEL.CA | SOURDOUGH CHILI DIP
From hormel.ca
SOURDOUGH BREAD BOWL DIP RECIPES WITH INGREDIENTS ...
From tfrecipes.com
NAPASSOURDOUGHBREADDIP RECIPES
From tfrecipes.com
DIP IN SOURDOUGH BREAD BOWL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NAPAS SOURDOUGH BREAD DIP BEST RECIPES
From wiki-recipes.info
SPINACH DIP IN BREAD BOWL - DEB'S
From debsdips.com
OLIVE OIL DIP FOR SOURDOUGH BREAD RECIPE ...
From cookingwithatiba.com
HOW TO MAKE SOURDOUGH BREAD | ALLRECIPES
From allrecipes.com
WARM SKILLET SPINACH & ARTICHOKE DIP IN A SOURDOUGH BREAD ...
From cuisineadventuresfoods.com
10 BEST SOURDOUGH BREAD DIP RECIPES | YUMMLY
From yummly.co.uk
NAPA'S SOURDOUGH BREAD DIP - PLAIN.RECIPES
From plain.recipes
8 SOURDOUGH BREAD RECIPES THAT USE A STARTER | ALLRECIPES
From allrecipes.com
14 BEST SOURDOUGH RECIPES - THE SPRUCE EATS
From thespruceeats.com
SOURDOUGHBEEFDIP
From tfrecipes.com
WARM BACON CHEESE DIP IN SOURDOUGH - FAVORITE FAMILY …
From favfamilyrecipes.com
TEAR-APART SOURDOUGH HOLIDAY CHEESE DIP - CAKE 'N KNIFE
From cakenknife.com
SOURDOUGH BREAD DIP - SUPER BOWL RECIPES
From fooddiez.com
SOURDOUGH BREAD RECIPES | ALLRECIPES
From allrecipes.com
10 BEST SOURDOUGH BREAD APPETIZERS RECIPES | YUMMLY
From yummly.com
SOURDOUGHBREADDIP RECIPES
From tfrecipes.com
SOURDOUGH BREAD BOWL DIP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SOURDOUGH BREAD DIP - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
RYE BREAD DIP RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
WARM SKILLET CRAB DIP IN A SOURDOUGH BREAD BOWL - SEASONS ...
From seasonsandsuppers.ca
THE BEST OLIVE OIL BREAD DIP FOR SOURDOUGH - JZ EATS
From jz-eats.com
WARM BACON CHEDDAR DIP IN A SOURDOUGH BREAD BOWL - MORE ...
From morethanamomofthree.com
36 RECIPES THAT START WITH SOURDOUGH BREAD | TASTE OF HOME
From tasteofhome.com
13 RECIPES TO MAKE IN A BREAD BOWL - TASTE OF HOME
From tasteofhome.com
WHAT TO SERVE WITH SOURDOUGH BREAD? 8 BEST SIDE DISHES ...
From eatdelights.com
THE BEST BREAD PAIRING FOR YOUR FAVORITE SPREADS AND DIPS
From tasteofhome.com
SOURDOUGH BREAD BOWL DIP RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
10 BEST SOURDOUGH BREAD DIP RECIPES | YUMMLY
From yummly.com
WARM BACON CHEESE DIP - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
10 BEST BREAD BOWL DIP RECIPES | YUMMLY
From yummly.com
DIP SOURDOUGH BREAD - RECIPES - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love