Sopsky Food

SOPES

Sopes image

-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

2 cups masa harina
1 teaspoon salt
1-1/3 cups warm water
1-1/2 cups shredded cooked chicken breast
1 cup salsa, divided
1/4 cup shortening
1 cup refried beans
1 cup shredded lettuce
1/2 cup crumbled queso fresco

Steps:

In a small bowl, combine masa harina and salt; stir in water. Knead until mixture forms a ball. Divide dough into 16 portions; shape into balls and cover with plastic wrap. , Working between two sheets of plastic wrap, press four balls into 3-1/2-in. circles. On an ungreased griddle, cook dough circles over medium-low heat for 1-2 minutes or until bottoms are lightly set. Turn and cook 2 minutes longer. Remove from the heat; quickly pinch edge of circles to form a 1/2-in. rim. Return to the griddle; cook 2 minutes longer or until bottoms are lightly browned. Remove to wire racks; cover. Repeat with remaining dough., In a small saucepan, combine chicken and 1/2 cup salsa. Cook over medium-low heat until heated through, stirring occasionally. In a large skillet, melt shortening. Cook sopes over medium-high heat for 2 minutes on each side or until crisp and lightly browned. Remove to paper towels to drain. , To assemble, layer each sope with refried beans, chicken mixture and remaining salsa. Sprinkle with lettuce and queso fresco. Serve immediately.

Nutrition Facts :

SHOPSKA SALATA BULGARIAN TOMATO SALAD

Shopska Salata Bulgarian Tomato Salad image

Bulgarian shopska salata is a refreshing summertime salad of tomatoes, cucumbers, sweet peppers, onion and parsley in a red-wine vinaigrette dressing.

Provided by Barbara Rolek

Categories Side Dish Appetizer Lunch Salad

Time 1h20m

Yield 6

Number Of Ingredients 13

Ingredients

For the Salad:
4 tomatoes (chopped)
1 large cucumber (unpeeled and chopped)
4 green or red peppers (roasted or raw, chopped)
1 large yellow onion (chopped; or 6 green onions, sliced)
2 tablespoons parsley (fresh, chopped)
For the Dressing:
1/2 cup sunflower oil
1/4 cup red wine vinegar
Salt (to taste)
Black pepper (freshly ground, to taste)
For Topping the Salad:
1/2 cup Bulgarian sirene cheese (or feta , crumbled)

Steps:

Gather the ingredients.
In a large bowl, place the tomatoes, cucumbers, peppers, onions, and parsley. Toss well to mix.
Place the oil, vinegar, salt and pepper in a screw-top jar. Close and shake until well incorporated.
Pour the dressing on top of the vegetables, turn into a serving bowl, and refrigerate until ready to serve. Alternatively, refrigerate the salad and dressing separately and allow each guest to add the desired amount on top of their salads.
When ready to serve, top the salad with crumbled cheese. Enjoy!

Nutrition Facts : Calories 240 kcal, Carbohydrate 11 g, Cholesterol 11 mg, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, Sodium 220 mg, Sugar 5 g, Fat 21 g, ServingSize 6 portions (6 servings), UnsaturatedFat 0 g

SOPSKY

Sopsky image

Pronounced "shopsky", this simple salad may remind you of Greek salad. You can find sopsky salad in every pub, resto and diner in Prague, Czech Republic. The feta prevents the sopsky from being dry, so you don't need any dressing.

Provided by kalla

Categories Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tomatoes
1 English cucumber
1 green pepper
1 yellow pepper
1 red pepper
1/2 vidalia onions or 1/2 Spanish onion
200 -300 g feta cheese

Steps:

Chop all vegetables into cube-like pieces.
Shred or crumble the feta over top.
For an authentic Czech meal, serve with a goulash and potato pancakes.

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