Solo Poppyseed Cake Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOLO POPPY SEED CAKE



Solo Poppy Seed Cake image

This was a Slovak traditional cake that was passed down in my family which I make for special occasions and now its my birthday cake. Solo still prints the recipe on the back of its label of Poppy Seed filling. I did not find the recipe in here and wanted to share this truly delectable for all to enjoy since I hate seeing lemon with it-just ruins it. I hear complaints that people think poppy seed is dry and stay away from it. You haven't eaten it properly then! I love poppy seed! It is so addicting! Very moist and good right out of the oven. Even better next day when flavors have mellowed. Its really good cold too. Its so good, it doesn't need frosting!! I will post my lighter version that I use now just for me since I am dieting and for my hypoglycemia. Enjoy!

Provided by Wicked Creations

Categories     Dessert

Time 1h45m

Yield 1 bundt, 14-16 serving(s)

Number Of Ingredients 10

1 cup butter (softened-I used butter better for the cake) or 1 cup margarine (softened-I used butter better for the cake)
1 1/2 cups sugar
12 1/2 ounces solo ground poppy seed filling (1 can)
4 egg yolks
4 egg whites
1 teaspoon vanilla extract
1 cup sour cream (diary)
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350°F
  • Grease and flour 12 cup Bundt pan or 10 inch tube pan and set aside.
  • Beat butter and sugar in a large bowl with electric mixer until light and fluffy.
  • Add poppy seed filling and beat until blended.
  • Beat in egg yolks one at a time, beating well after each addition.
  • Add vanilla and sour cream and beat just until blended.
  • In a small bowl, blend flour, baking soda and salt.
  • Add flour mixture to poppy seed mixture gradually beating well after each addition.
  • In a separate bowl, beat whites with electric mixer untill stiff peaks form.
  • Fold whites into batter and spread in prepared pans.
  • Bake for 60 minutes to one hour 15 minutes or until cake tester inserted in center comes out clean.
  • Cool in pan on wire rack for 10 minutes.
  • Remove from pan and cool completely on rack. Dust with confectioners' sugar just before serving if desired.

LEMON POPPY SEED CAKE



Lemon Poppy Seed Cake image

Provided by Ina Garten

Categories     dessert

Time 3h45m

Yield 10 to 12 servings

Number Of Ingredients 16

1 cup buttermilk, shaken
1/3 cup poppy seeds (1.75 ounces)
Nonstick baking spray with flour, such as Baker's Joy
1/2 pound (2 sticks) unsalted butter, at room temperature
2 1/2 cups granulated sugar, divided
4 extra-large eggs, at room temperature
1 teaspoon pure vanilla extract
1/3 cup grated lemon zest, loosely packed (4 to 5 large lemons)
2 3/4 cups all-purpose flour
1/4 cup cornstarch
1 teaspoon kosher salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup freshly squeezed lemon juice, divided
1 cup sifted confectioners' sugar
1 1/2 tablespoons freshly squeezed lemon juice

Steps:

  • Pour the buttermilk into a 2-cup liquid measuring cup, stir in the poppy seeds, and set aside at room temperature for at least 2 hours.
  • Preheat the oven to 350 degrees F. Thoroughly spray the inside of a Bundt pan with the baking spray and set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and 2 cups of the granulated sugar on medium speed for about 5 minutes, until light yellow and fluffy. With the mixer on low, add the eggs, one at a time, the vanilla, and lemon zest, scraping down the bowl with a rubber spatula.
  • Sift the flour, cornstarch, salt, baking powder, and baking soda into a medium bowl. Add 1/4 cup of the lemon juice to the buttermilk mixture. With the mixer on low speed, alternately add the flour mixture and buttermilk mixture in thirds, beginning and ending with the flour. Scrape the bowl with a rubber spatula to be sure the batter is well mixed. Spoon the batter into the prepared pan, smooth the top, and bake for 40 to 50 minutes, until a cake tester comes out clean.
  • Meanwhile, place the remaining 1/2 cup of granulated sugar and the remaining 1/2 cup of lemon juice in a small saucepan and cook over high heat until the sugar dissolves. Set aside. When the cake is done, allow it to cool in the pan for 10 minutes, then turn it out onto a baking rack set over a large plate. Spoon the warm lemon syrup slowly over the cake, allowing it to be absorbed into the cake. Set aside for at least 30 minutes to cool.
  • For the glaze, whisk the confectioners' sugar and lemon juice together in a small bowl, adding a little more sugar or lemon juice to make a smooth, thick, but pourable glaze. Drizzle over the cake, allowing it to drip down the sides. Transfer to a flat cake plate and serve at room temperature.

LEMON POPPY SEED BUNDT CAKE



Lemon Poppy Seed Bundt Cake image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 15

2 1/4 sticks (18 tablespoons) unsalted butter, at room temperature, plus more for greasing the pan
2 1/2 cups all-purpose flour, plus more for the pan
1/4 cup poppy seeds
3 tablespoons lemon zest plus 1/3 cup fresh lemon juice
2 teaspoons limoncello
4 large eggs, at room temperature, whisked
2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 cup confectioners' sugar
2 tablespoons strawberry jelly or preserves
1 teaspoon vanilla bean paste or extract
1 lemon, zested, plus 2 tablespoons fresh lemon juice
Yellow and pink sprinkles, for garnish

Steps:

  • For the lemon poppy seed Bundt cake: Preheat the oven 350 degrees F. Butter and flour a Bundt pan.
  • Whisk together the poppy seeds, lemon zest and juice, limoncello and eggs in a bowl until combined.
  • In a stand mixer fitted with the paddle attachment, add the flour, granulated sugar, baking powder, salt and baking soda and mix to combine. With the mixer on low speed, slowly add the 2 1/4 sticks butter 1 tablespoon at a time, mixing until a pea-sized crumble texture is achieved. Increase the speed to medium and slowly stream in the egg mixture and beat until combined. Increase the speed to medium-high and beat until light and fluffy, about 2 minutes. Pour into the prepared Bundt pan and smooth out the top.
  • Bake until a cake tester comes out clean, about 40 minutes. Let cool for 30 minutes, then turn out onto a cake pedestal.
  • For the strawberry-vanilla glaze: Whisk together the confectioners' sugar, strawberry jelly, vanilla and lemon zest and juice in a medium bowl until smooth. Pour over the cooled cake and top with the sprinkles.

POPPY SEED CAKE



Poppy Seed Cake image

This is an old Czech recipe for Poppy Seed Cake that was given to me by a dear friend's Czech grandmother.

Provided by Dee514

Categories     Dessert

Time 1h40m

Yield 1 Cake

Number Of Ingredients 11

1 cup poppy seed
1/3 cup honey
1 cup butter or 1 cup margarine
1 1/2 cups sugar
4 eggs, separated
1 cup sour cream
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda, scant
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • In small sauce pan cook poppy seed with honey and 1/4 cup water for 5-7 minutes.
  • Cool.
  • Cream butter/margarine and sugar until light and fluffy.
  • Add cooled poppy seed mixture to creamed mixture, and egg yolks one at a time, beating well after each addition.
  • Blend in sour cream and vanilla.
  • Sift together flour, baking soda, baking powder, and salt.
  • Gradually add poppy seed mixture to dry mixture, beating well.
  • Beat egg whites until stiff and fold into batter.
  • Pour batter into a lightly greased and floured 9-inch tube (or bundt) pan.
  • Bake at 350 degrees for 1 hour and 15 minutes.
  • Cool in pan for 5 minutes.
  • Remove from pan and cool on a wire rack.

Nutrition Facts : Calories 5820.4, Fat 318.2, SaturatedFat 160.2, Cholesterol 1435.2, Sodium 5697.2, Carbohydrate 677.9, Fiber 22.8, Sugar 415.1, Protein 92.4

ALMOND POPPY SEED CAKE



Almond Poppy Seed Cake image

This is great recipe that has been a tradition of the family for many Christmas's. Although it can be made any time of year. I normally do not use the glaze, because it is not needed. However, I have included the complete recipe.

Provided by Lab Chef

Categories     Quick Breads

Time 1h30m

Yield 2 loafs

Number Of Ingredients 16

3 cups flour
2 3/4 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
3 eggs
1 1/2 cups milk
1 1/2 cups oil
1 tablespoon vanilla extract
1 tablespoon almond flavoring
1 tablespoon butter flavoring
1/4 cup poppy seed
1/4 cup orange juice concentrate
3/4 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond flavoring
1/2 teaspoon butter flavoring

Steps:

  • In a mixing bowl or kitchen aid mixer, blend together flour, sugar, baking powder, salt, eggs, oil, milk, vanilla, almond, butter and poppy seed until well blended.
  • Pour into a greased and lightly floured bunt pan or 13x9 cake pan or 2 loaf pans.
  • Bake at 350 F for 1 hour.
  • While baking mix together oj concentrate (defrosted), sugar and extracts for glaze.
  • Test cake with a toothpick, it should come out clean. If done remove from oven and let sit in pan for 15 minutes.
  • Remove the cake from the pan if using bunt or loaf pans, and top with the glaze while still hot.
  • Let cool on cooling rack for 3-6 hours.
  • Refrigerate for up to a week or freeze for 3 months.

Nutrition Facts : Calories 3896.9, Fat 186.6, SaturatedFat 28.8, Cholesterol 304.6, Sodium 2226.5, Carbohydrate 522.5, Fiber 8.8, Sugar 364.8, Protein 38.8

LEMON POPPYSEED CAKE



Lemon poppyseed cake image

Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa

Provided by Mary Cadogan

Categories     Afternoon tea

Time 1h

Yield 12 slices

Number Of Ingredients 9

175g butter , softened, plus extra for greasing
175g golden caster sugar
200g self-raising flour
4 lemons , zested and 2 juiced for icing
3 eggs
2 tbsp poppy seeds
125g pot natural yoghurt
200g icing sugar
3 tbsp lemon juice (see above)

Steps:

  • Heat oven to 180C/160C fan/gas 4. Grease and line the base of a 20cm square deep cake tin (or if using a decorative tin like ours, grease well).
  • In a bowl, beat the butter and sugar until fluffy. Add the rest of the ingredients and beat until combined. Spoon into the tin and smooth over the top. Bake for 40-45 mins. Cool in the tin for 10 mins, then turn out, peel off the parchment and leave to cool on a wire rack.
  • Sift the icing sugar into a bowl. Beat in the lemon juice to make a runny icing. Pour over the cake and leave to set.

Nutrition Facts : Calories 314 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 32 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium

MOIST POPPY SEED BUNDT CAKE



Moist Poppy Seed Bundt Cake image

My cousin gave me this recipe a couple of years ago when I was getting married. I am not sure where she got it from. It is sooooo moist and delicious! No need to make an icing or glaze, sugar coating makes it just sweet enough. Yum! My husband loves this cake. He eats a quarter of it at a time!!!

Provided by JenJenMarie

Categories     Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 6

18 1/4 ounces butter recipe cake mix
1/2 cup sugar
3/4 cup oil
1/4 cup poppy seed
1 cup sour cream
4 eggs

Steps:

  • Mix all ingredients together with an electric mixer, except eggs.
  • Mix in egg, one at a time. After all eggs are added, continue to mix for about another minute.
  • Spray bundt pan with pam, then sprinke sugar around pan. Make sure you coat the entire pan with the sugar.
  • Bake at 350 for 45 minutes.
  • I have made it as directed and added a package of instant lemon pudding mix to it for lemon poppy seed cake.
  • It is good served with fresh fruit salad.

Nutrition Facts : Calories 420.1, Fat 25.6, SaturatedFat 5.9, Cholesterol 79.8, Sodium 317.4, Carbohydrate 43.6, Fiber 0.8, Sugar 27.6, Protein 5.1

LEMON POPPY SEED CAKE



Lemon Poppy Seed Cake image

This recipe was given to one of my Uncles 25 years ago from a co-worker. It has been a much requested recipe in our family ever since. One of my favorites. *The secret to the lemony flavor is the thin glaze which sinks into the cake and then hardens and gives it a really nice texture. I love the bottom where the glaze is thickest!

Provided by Engrossed

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) yellow cake mix (with or without the pudding)
1 (3 ounce) jello instant lemon pudding mix
1/2 cup vegetable oil
4 eggs
1 cup warm water
1/2 cup poppy seed (to taste)
2 lemons, juice of
1 1/2 cups powdered sugar

Steps:

  • Preheat oven to 350°F.
  • Grease a bundt pan.
  • Beat together cake ingredients with an electric mixer for about 4 minutes. Pour batter into prepared bundt pan.
  • Bake for 45 minutes or until toothpick tests clean.
  • While cake is baking mix lemon juice with powdered sugar for the glaze. It should have a thin consistency to sink into the cake.
  • When cake is done and still hot, poke holes all over it (still in the bundt pan) with long skewers and pour the glaze over it.
  • Allow cake to cool and then remove from the pan.

Nutrition Facts : Calories 306.3, Fat 13.6, SaturatedFat 2, Cholesterol 47.1, Sodium 303.1, Carbohydrate 43.3, Fiber 1.2, Sugar 25.4, Protein 3.8

POPPY SEED CAKE III



Poppy Seed Cake III image

A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.

Provided by Anne Fikaris

Categories     Desserts     Cakes     Pound Cake Recipes

Time 2h30m

Yield 14

Number Of Ingredients 9

3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups white sugar
4 eggs
½ teaspoon vanilla extract
1 cup vegetable oil
13 fluid ounces evaporated milk
¼ cup poppy seeds

Steps:

  • Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
  • In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 52.6 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, Sodium 180.1 mg, Sugar 32 g

POPPY SEED CAKE



Poppy Seed Cake image

As sweet finale for my favorite meal, this moist cake is chock full of poppy seeds. (Don't forget to soak the poppy seeds.) The cream cheese frosting adds the final touch! This is also a tasty dessert to bring to a potluck.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12-15 servings.

Number Of Ingredients 13

1/3 cup poppy seeds
1 cup 2% milk
4 egg whites
3/4 cup shortening
1-1/2 cups sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • In a small bowl, soak poppy seeds in milk for 30 minutes. Place egg whites in a large bowl; let stand at room temperature for 30 minutes., In another large bowl, cream shortening and sugar until light and fluffy. Beat in vanilla. Combine flour and baking powder; add to creamed mixture alternately with poppy seed mixture, beating well after each addition. Beat egg whites until soft peaks form; fold into batter. , Pour into a greased 13x9-in. baking dish. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 426 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 184mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

More about "solo poppyseed cake food"

AMAZON.COM : SOLO POPPYSEED CAKE & PASTRY FILLING 12.5OZ ...
Make creative and delicious desserts with Solo Cake and Pastry Filling, Poppy Seed. This blend adds a sweet, nutty flavor to your homemade desserts and rolls. Try it in Hamantaschen cookies, muffins, or a timeless poppyseed cake for a satisfying treat that's ideal for snacks, breakfast, or after a meal. The tiny black seeds are packed with nuttiness and help your baked goods stay …
From amazon.com
Reviews 68


SOLO POPPY SEED CAKE & PASTRY FILLING (12.5 OZ CANS) 2 ...
This item: Solo Poppy Seed Cake & Pastry Filling (12.5 oz Cans) 2 Pack. $66.76. Usually ships within 6 to 10 days. Ships from and sold by Layger. FREE Shipping. Solo Filling Prune, 12 oz cans (pack of 2) $36.71 ($5.40/100 g) Only 10 left in …
From amazon.ca
Reviews 585


AMAZON.COM : SOLO POPPY SEED CAKE & PASTRY FILLING (12.5 ...
This item: Solo Poppy Seed Cake & Pastry Filling (12.5 oz Cans) 2 Pack. $12.08 ($0.48/Ounce) In Stock. Sold by Zulera and ships from Amazon Fulfillment. FREE Shipping on orders over $25.00. Solo Apricot Cake and Pastry Filling 12 Ounce - Pack of 2. $9.99 ($0.42/Ounce) In Stock. Sold by Imperial Falcon Group and ships from Amazon Fulfillment. FREE Shipping on orders …
From amazon.com
Reviews 813


SOLO CAKE & PASTRY FILLING POPPY SEED, 12 OZ (PACK OF 12 ...
Solo Poppy Seed Cake & Pastry Filling (12.5 oz Cans) 2 Pack. 4.6 out of 5 stars 588. 2 offers from $47.56. Next page. Product information . Technical Details. Brand ‎Solo : Manufacturer ‎Solo : Item model number ‎11-108 : Parcel Dimensions ‎32.21 x 26.49 x 17.91 cm; 5.08 Kilograms : Item Weight ‎5.08 kg : Additional Information. ASIN : B000GZY8FC : Customer Reviews: 4.6 out of 5 ...
From amazon.ca
Reviews 86


POPPY SEED CAKE | TRADITIONAL HUNGARIAN FOOD | SCRUMPTIOUS ...
This item: Poppy Seed Cake | Traditional Hungarian Food | Scrumptious & Delicious | Yeast Cake with Poppy Seed Filling | 16 oz Per Poppyseed Cake (1 Pack) $20.99. In Stock. Sold by STERN'S BAKERY and ships from Amazon Fulfillment. $5.78 shipping . Chocolate Babka Bread | Chocolate Babka Cake | Babka Bread | Dairy & Nut Free | Fresh & Delicious | 16 oz Stern’s …
From amazon.ca
Reviews 114


AMAZON.COM : SOLO FILLING POPPY (6-PACK) : GROCERY ...
Solo Poppy Seed Cake & Pastry Filling (12.5 oz Cans) 2 Pack. 4.6 out of 5 stars 823. in Pie & Pastry Fillings. 23 offers from $8.33. Solo PoppySeed Cake & Pastry Filling 12.5oz (4 Pack) 4.5 out of 5 stars 76. 18 offers from $20.66. Solo Filling, Poppy Seed, 12.5-Ounce Unit (Pack of 12) 4.6 out of 5 stars 120. 10 offers from $47.72. Chef's Quality Whole Poppy seed 20 OZ ( …
From amazon.com
Reviews 505


SOLO POPPY SEED CAKE | POPPY SEED CAKE RECIPE FROM THE ...
Poppy Seed Cake recipe from the Solo Poppyseed Filling label 4 eggs 2 c. sugar 1 1/2 c. oil 1 tsp. baking powder 3 c. flour 1 1/2 tsp. baking soda 1 large can evaporated milk 1 can SOLO poppyseed filling Beat eggs and sugar together and add oil. Sift dry ingredients and add alternately with evaporated milk blending well.
From flickr.com
Views 431


SOLO POPPYSEED CAKE RECIPE - FOOD NEWS
Solo Poppy Cake. SERVES: 16 COOK TIME: 1 hour TOTAL TIME: 1 hour, 5 minutes. Ingredients. 1 cup butter or margarine, softened 1 cup dairy sour cream 1 1⁄2 cup sugar 2 1⁄2 cup all-purpose flour 1 can Solo Poppy Seed Cake and Pastry Filling or 1 jar Baker Poppy Seed Filling 1 teaspoon baking soda 4 eggs, separated 1 teaspoon salt 1 teaspoon vanilla
From foodnewsnews.com


SOLO POPPY CAKE - SOLO FOODS
1 can Solo Poppy Seed Cake and Pastry Filling or 1 jar Baker Poppy Seed Filling 1 teaspoon baking soda 4 eggs, separated 1 teaspoon salt 1 teaspoon vanilla confectioners sugar . Instructions. To bake this poppy seed cake, preheat oven to 350° F. Grease and flour 12-cup Bundt pan or 10-inch tube pan and set aside. Beat butter and sugar in large bowl with electric …
From solofoods.com


SOLO POPPY SEED CAKE RECIPE - FOOD.COM - PINTEREST.COM
Dec 5, 2020 - This was a Slovak traditional cake that was passed down in my family which I make for special occasions and now its my birthday cake. Solo still prints the recipe on the back of its label of Poppy Seed filling. I did not find the recipe in here and wanted to share this truly delectable for all to enjoy since I hate s…
From pinterest.com


POPPY SEED CAKE - MRFOOD.COM
Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray. Prepare cake mix according to package directions, using only 1/2 the amount of water called for. Add sour cream and poppy seeds; mix well then pour into prepared pan. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean.
From mrfood.com


FREE SHIPPING ON POSTING REVIEWS SOLO POPPYSEED CAKE ...
$20 Solo PoppySeed Cake Pastry Filling 12.5oz 4 Pack Home Garden Food Beverages Pantry Snacks Toasted Pastries
From dynastylimonwa.com


SOLO POPPY SEED CAKE RECIPE - FOOD.COM - PINTEREST.COM
Solo Poppy Seed Cake Recipe - Food.com (I have made this cake many times and it is always greatly loved.) Solo Poppy Seed Cake Recipe - Food.com (I have made this cake many times and it is always greatly loved.) Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


SOLO POPPY SEED CAKE RECIPE - FOOD.COM
Apr 14, 2017 - This was a Slovak traditional cake that was passed down in my family which I make for special occasions and now its my birthday cake. Solo still prints the recipe on the back of its label of Poppy Seed filling. I did not find the recipe in here and wanted to share this truly delectable for all to enjoy since I hate s…
From pinterest.com


SOLO FOODS | POPPY CHEESECAKE
1 can Solo Poppy Seed Cake and Pastry Filling or 1 jar Baker Poppy Seed Filling, divided 1⁄2 cup sugar 1 teaspoon grated lemon peel 2 eggs 1 tablespoon lemon juice. Topping. 1⁄3 cup raisins 1 cup heavy cream 2 tablespoon dark rum. Instructions. To bake this poppy seed cheesecake recipe, beat butter, egg yolk, sugar and salt in medium-size bowl with electric mixer until very …
From solofoods.com


SOLO, FILLING POPPY, 12.5 OZ, (PACK OF 6) : AMAZON.CA ...
Solo Poppy Seed Cake & Pastry Filling (12.5 oz Cans) 2 Pack. 4.6 out of 5 stars 618. 2 offers from $45.44. Solo Apricot Cake and Pastry Filling 12 Ounce - Pack of 2. 4.6 out of 5 stars 450. 1 offer from $45.25. Solo Almond Cake and Pastry Filling 12.5oz, 2 Cans by Solo Foods. 4.6 out of 5 stars 310. 2 offers from $39.82. Solo Filling Prune, 12 oz cans (pack of 2) 4.5 out of 5 stars …
From amazon.ca


CALORIES IN POPPYSEED CAKE - CALORIE, FAT, CARB, FIBER ...
Calories in Poppyseed Cake based on the calories, fat, protein, carbs and other nutrition information submitted for Poppyseed Cake.
From sparkpeople.com


SOLO POPPY SEED CAKE | FOOD.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


SOLO POPPY SEED FILLING - SOLO FOODS
Cake & Pastry Fillings Solo Poppy Seed Filling. It’s a beautiful thing to create something that brings you back to your culture and heritage. Baking with our Poppy Seed Filling is a perfect example. We only use the finest imported European poppy seeds with a touch of sugar and spice for a flavor so authentic it takes you to another place and time. A friendly reminder… Poppy …
From solofoods.com


SOLO FOODS | POPPY ROLL - SOLO FOODS | CAKE & PASTRY ...
1 can Solo Poppy Seed Cake and Pastry Filling or 1 jar Baker Poppy Seed Filling confectioners sugar. Instructions. To make this poppy seed roll recipe, combine 1 cup flour, sugar, yeast, and salt in large bowl, and stir until blended. Place sour cream, water and butter in small saucepan. Cook over low heat until very warm (120-130° F).
From solofoods.com


SOLO POPPY SEED CAKE - RECIPES - PAGE 2 | COOKS.COM
Home > Recipes > solo poppy seed cake. Results 11 - 20 of 21 for solo poppy seed cake. Previous 1 2 3 Next. 11. POPPY SEED CAKE. Beat eggs and sugar together ... into greased large (angel food cake) pan. Bake at 350 degrees for one hour and fifteen minutes or until done. Ingredients: 8 (eggs .. flour .. milk .. oil .. soda .. sugar ...) 12. POPPY SEED CAKE. Combine …
From cooks.com


SOLO FOODS | POPPY CROWN COFFEE CAKE
1 can Solo Poppy Seed Cake and Pastry Filling or 1 jar Baker Poppy Seed Filling 2 eggs, beaten 1⁄2 cup raisins 1 tablespoon grated orange peel confectioners sugar. Instructions . To make this poppy seed coffee cake recipe, combine 1-1/2 cups flour, sugar, salt, and yeast in large bowl and stir until blended. Place milk and butter in small saucepan. Cook over low heat until very warm …
From solofoods.com


LEMON POPPYSEED CAKE RECIPE | LIFE LOVE AND SUGAR
Preheat oven to 350°F (176°C). 2. Combine the flour, baking powder, baking soda and salt in a medium sized bowl and set aside. 3. Add the butter, oil, sugar and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 1 1/2 to 2 minutes. Do not skimp on the creaming time.
From lifeloveandsugar.com


SOLO POPPY SEED CAKE RECIPE - FOOD.COM | POPPY SEED CAKE ...
Aug 23, 2015 - A banana cake that is perfect in flavor, delicate and so moist, this cake is so moist it is great even without any frosting, but if you should decide to frost it my recipe#90142 goes well on it --- I have made this cake many times without the poppy seeds and it is still wonderful! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


RECIPE REVIEW: CLASSIC POPPY SEED CAKE FROM SOLO | KITCHN
Most of the ingredients are combined in the usual fashion (cream butter and sugars, add eggs and liquid and then dry ingredients), but the egg whites are beaten separately from the yolks and added back in at the very end. The result is a super light batter that almost fills a 12 cup bunt pan. The poppy seeds are from Solo and can be found in ...
From thekitchn.com


POPPY SEED CAKE RECIPE- TASTES BETTER FROM SCRATCH
Cream together butter and 1 ¼ cups of the granulated sugar. Stir in ¼ cup milk and vanilla. Sift together flour, salt, and baking powder. Stir in poppy seeds. Set aside. Alternately add the flour mixture and the ¾ cup milk, a little bit at a time, stirring gently after each addition, starting and ending with flour.
From tastesbetterfromscratch.com


Related Search