Solo Chicken Breast With Honey Rum Sauce Food
CHICKEN WITH CREAMED RUM SAUCE
Make and share this Chicken With Creamed Rum Sauce recipe from Food.com.
Provided by KookieMomster
Categories Chicken
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into bite sized pieces.
- Mix garlic salt in enough flour to coat chicken lightly (1/4 cup should be enough).
- Heat oil in a wide pan.
- Shake off extra flour and fry until browned.
- Add onions and garlic and cook until softened.
- Add seasonings and deglaze pan with rum.
- Stir in cream to make sauce.
Nutrition Facts : Calories 116.8, Fat 5, SaturatedFat 1.2, Cholesterol 35.8, Sodium 41.3, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 13.6
SOLO CHICKEN BREAST POACHED IN BEER
This solo meal provides meat, vegetable, and pasta in one dish. The sourness of the beer is matched with the sweetness of the onion, and the saltiness of the olives. The reason the chicken breast is left whole for most of the cooking, and then diced as a later step is because the meat will remain more moist and flavorful if seared rather than stir fried.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 40m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place a thawed chicken breast in a preheated 8 inch cast iron frying pan or one with a non stick surface and sear each side for 2 minutes.
- Add warm beer and poach the chicken uncovered for 15 minutes.
- Bring 2 quarts of salted water to a boil, and after the chicken has been poaching for 8 minutes, add the dried pasta to the boiling water.
- After the chicken has cooked for another 8 minutes, remove the chicken and add the onion to the poaching liquid.
- Dice the chicken, return it to the frying pan, drain the pasta, add it to the frying pan, and add the diced olives.
- Cook mixture for another 2 minutes, and serve.
- Salt and pepper to taste.
SOLO CHICKEN BREAST AND WILD RICE
Cooking the chicken breast whole, will keep the meat moist, and following the ordering of layers will ensure that flavors trickle down into the rice. Feel free to play with the spices. Cooking is a Creative Sport
Provided by Bill Hilbrich
Categories Chicken
Time 1h40m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine the wild rice and the chicken broth in a covered sauce pan.
- Bring to a boil, then reduce the heat and simmer for 40 minutes.
- Cover the chicken breast with the olive oil and then the salt and pepper.
- When the wild rice is cooked, place into a baking dish, place on top the chicken breast, next the onion, and finally, pour the mushrooms and the liquid from the can.
- Cover, and bake in a 350 degree (f) oven for 45 minutes.
OVEN FRIED CHICKEN WITH HONEY BUTTER SAUCE II
This came from a lady in our church and is soooo fantastic! I double the sauce as it is so delicious I want to make sure there is enough to go around!
Provided by Mom of Five
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- combine the flour, salt, pepper, and paprika in a shallow bowl.
- Dredge chicken pieces in flour mixture.
- Melt the butter and pour into a 9x13 baking pan and add pieces of floured chicken in a single layer, turning chicken to coat with butter.
- Bake skin side down for 30 minutes.
- While chicken is baking make sauce.
- Turn chicken and pour sauce over chicken pieces and bake for an additional 30 minutes.
- Spoon pan juices over chicken and serve.
- For the Honey Butter Sauce: In a small pan melt the butter while beating in the honey and lemon juice.
- Pour over the chicken pieces.
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