Soft And Chewy Oatmeal Scotchies Food

CHEWY OATMEAL SCOTCHIES

Steps:

• Preheat the oven to 325 F (160 C). Line two baking sheets with parchment paper and set aside.
• In the bowl of a stand mixer fit with the paddle attachment, or a large bowl with a hand mixer, cream together the butter and brown sugar until light and fluffy. About 2 minutes on medium-high speed.
• Mix in the egg and the vanilla until just incorporated.
• Add the baking soda, baking powder, salt, and cinnamon. Mix until incorporated. Scrape down the bowl and mix until to make sure the ingredients are evenly distributed. Add the flour into the bowl and mix until just incorporated.
• Add the rolled oats and butterscotch chips into the mixing bowl and mix until evenly distributed.
• Scoop large rounded mounds of dough onto baking sheets, about 3 TBSP in size. I like to use this large cookie scoop. Place about 8 cookies per sheet pan. Top each mound with a few more butterscotch chips and a light sprinkling of kosher salt if desired.
• Bake 1 sheet at a time at 325 for about 12 minutes, until the edges are set and the centers are still slightly underdone. Let the cookies sit on the baking sheets for about 5 minutes before removing to cool further.
• Store cooled cookies in an airtight container for 3-4 days, or freeze for up to 3 months.

SOFT AND CHEWY OATMEAL SCOTCHIES

Steps:

• Preheat the oven to 350F and line 3 baking sheets with parchment paper
• In a medium bowl, whisk together the flour, baking soda, salt and cinnamon. Set aside.
• In a large bowl, use an electric mixer to cream together the butter and sugars. Add the eggs and vanilla and beat until mixed.
• Gradually add in the flour mixture, then stir in the oats and chips.
• Using a medium cookie scoop or tablespoon, drop rounded cookie doughs onto the prepared baking sheets. Bake one sheet at a time for about 8-10 minutes or until the edges start to brown.
• The cookies will be soft and look slightly undercooked in the center. Let cool for 5 minutes on the baking sheets before transferring to a cooling rack.

NESTLE' OATMEAL SCOTCHIES

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
• Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
• Gradually beat in flour mixture.
• Stir in oats and morsels.
• Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
• Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
• Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
• Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
• Prepare dough as above.
• Spread in prepared pan.
• Bake for 18 to 22 minutes or until lightly browned.
• Cool completely in pan on wire rack.