SIMPLE SODA BREAD
You can't beat the smell of freshly baked bread wafting through the house, and it's such a rewarding thing to learn how to make. The great thing about this simple recipe is that you can whack it straight in the oven without having to wait hours for the dough to rise. Bonus!
Provided by Jamie Oliver
Categories Beautiful baking recipes Bread British Breakfast Prep & go recipes Store cupboard recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 190°C/375°F/gas 5.
- Place the flours, oatmeal, bicarbonate of soda, sugar and 1 teaspoon of sea salt in a large bowl and mix together.
- In a separate bowl, use a balloon whisk to beat the egg and buttermilk together.
- Use a fork to stir the egg mixture into the flour, then as it starts to come together, use your hands to pat and bring the dough together.
- Shape the dough into a ball and place onto a lightly floured baking tray. Use your hands to flatten the dough slightly so you end up with a disk, roughly 6 to 7cm thick.
- Score a cross into the top of the bread with the blunt edge of a knife, then bake in the centre of the oven for 50 to 60 minutes, or until a firm crust has formed and it sounds hollow when tapped on the bottom.
- Turn the bread out onto a wire rack to cool, then serve slightly warm with some soup or a nice wedge of cheese.
Nutrition Facts : Calories 195 calories, Fat 2.2 g fat, SaturatedFat 0.4 g saturated fat, Protein 9.4 g protein, Carbohydrate 37.8 g carbohydrate, Sugar 2.9 g sugar, Sodium 0.9 g salt, Fiber 4.2 g fibre
EASY IRISH SODA BREAD
I found this recipe online years ago and I've been making it ever since. I make this every year for St. Patrick's Day and get requests for it just about every other day of the year as well. Serve with LOTS of butter.
Provided by CeeBee
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325.
- Grease (I use butter) two 8x4 loaf pans.
- Mix all dry ingredients in a bowl.
- Add remaining ingredients.
- Split batter between the loaf pans.
- Bake for 1 hour.
Nutrition Facts : Calories 172.3, Fat 4.6, SaturatedFat 2.4, Cholesterol 33.2, Sodium 156.5, Carbohydrate 29.7, Fiber 0.8, Sugar 12.6, Protein 3.5
TRADITIONAL IRISH SODA BREAD
While soda bread with add-ins like currants and caraway can be delicious, it's not at all authentic. In Ireland, soda bread tends to be plainer and more restrained. Here is a classic recipe adapted from Darina Allen, an Irish television personality and the owner of the Ballymaloe Cookery School in Shanagarry. This soda bread is is best eaten still steaming from the oven, slathered with good salted Irish butter that melts on contact with your slice. It's a fine accompaniment to corned beef and cabbage, should you be making that dish this St. Paddy's Day. Or make this recipe all year long. That's how they do it in Ireland.
Provided by Melissa Clark
Categories brunch, easy
Time 1h
Yield 1 loaf, 8 to 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees. In a large bowl, sift together the flour, salt and baking soda. Make a well in the center and pour in the milk. Using your hand, mix in the flour from the sides of the bowl. The dough should be soft but not wet and sticky.
- Turn the dough out onto a well-floured work surface. Wash and dry your hands. Knead the dough lightly for a few seconds, then pat the dough into a round about 1 1/2 inches thick. Place it on a buttered baking sheet and using a sharp knife, cut a deep cross in the center of the dough reaching out all the way to the sides.
- Bake for 15 minutes, then reduce the oven temperature to 400 degrees, and continue to bake until the top is golden brown and the bottom of the bread sounds hollow when tapped, about 30 minutes longer. Serve warm.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 1 gram, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 188 milligrams, Sugar 2 grams
SODA BREAD RECIPE
Soda bread is an easy bread that gets its name from the baking soda that does all of the leavening in the recipe. This is such a great quick bread to throw together to serve with a stew or soup!
Provided by Bettie
Categories All Recipes
Time 50m
Number Of Ingredients 6
Steps:
- Position the oven rack to the center position. Preheat the oven to 450°F (230°C).
- Line a baking sheet with parchment paper and set aside. Measure out your ingredients.
- In a large mixing bowl whisk together the all-purpose flour (360 grams, 3 cups), salt (1 teaspoon), baking soda (1 teaspoon), and sugar (if using- 50 grams, ¼ cup).
- Add the cold butter (56 grams, 4 tablespoons) to the bowl and cut through the flour mixture. To do this, press down on the fat with the wires of the pastry blender or the tines of a fork as you move it around the bowl. Continue cutting the fat into the flour until it is all about the size of pebbles and the mixture looks like a coarse meal.
- Add the cold buttermilk (320 grams, 1 ⅓ cup) and stir using a rubber spatula to stir until a soft dough forms.
- Liberally flour a work surface and transfer the dough to it. Flour the top of the dough and your hands. Gather it together into one mass.
- Knead the dough gently a few times by pushing it forward with the heals of your hands and then bringing it back toward you and folding it over itself until you have a more cohesive dough. Only spend about 30 seconds on this to not overwork the gluten.
- Transfer the dough to the prepared pan and shape it into a disk that is about 2.5-inches (6 cm) thick.
- Use a sharp knife to cut a deep X across the dough, going almost all the way through to the pan.
- Bake at 425°F/220°C for 26-30 minutes, until deep golden brown and a toothpick comes out clean from the center.
- Brush melted butter over the top if desired.
- Soda bread is best eaten warm from the oven. However, leftover bread can be wrapped in foil or plastic wrap once cooled and stored at room temperature for up to 2 days. Refresh in the oven for a few minutes to re-warm.
AMAZINGLY EASY IRISH SODA BREAD
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Provided by MP Welty
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
- Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 22.5 g, Cholesterol 16 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 269.1 mg, Sugar 3.3 g
EASY SODA BREAD
Want a simple bread recipe? This soda bread requires no kneading or proving, is yeast-free and takes mere minutes to prepare. Above all, it's delicious
Provided by Emma Freud
Categories Side dish, Snack
Time 45m
Yield Cuts into 10 slices
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix together the flour, salt and bicarb in a bowl. And if you'd like rosemary bread, add the chopped rosemary too.
- Mix together the milk and lemon juice in a jug, and wait for a minute as it magically turns into buttermilk. Then stir in the honey, and simply pour it into the flour mixture. Stir it with a knife for a minute until the whole thing comes together into a sticky dough.
- Tip onto a floured work surface and shape it into a ball.
- Put the ball on a floured baking tray and, using a sharp knife, make a deep cross on top.
- Put in the oven and bake for 40 mins.
- Cool on a wire rack until warm, then slice and serve.
Nutrition Facts : Calories 207 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 1.3 milligram of sodium
IRISH SODA BREAD
Traditional Irish soda bread is a very simple and quick bread recipe. There are only a few ingredients. Any recipe that includes orange zest, raisins, or any other fruit is not soda bread. Keep in mind that even as late as the middle twentieth century oranges and other fruits were Christmas gifts. I seriously doubt the poor Irish peasants couldn't get oranges to eat let alone use the zest. If you find a recipe that has sugar, eggs and/or baking powder, it is a cake. If it has yeast, it is not Irish Soda Bread either. Salt was difficult enough to come by. And under no circumstances would an Irishman use his whisky in his bread. (Talk about a stereotype!) So, if you are looking for a REAL "traditional" Irish SODA bread, look for the use of SODA only. Ignore anything else. I got this recipe from my grandma. She cannot remember where she got it. She only knows she and her mom made this together when she was a child. She says spoiled milk, even up to the point of curdling, is better than anything else. If you wanted to get as close as possible to the Mother Isle, use a "soft wheat" or Pastry flour. Otherwise, like my cheap arse, an all purpose works just fine. The recipe is so simple I am sure there are hundreds of others like it. So, I am not taking credit for anyone else's idea. It's just a really easy, simple bread recipe. Use it, you'll love it. This recipe is as easy as anything you will find after making ice cubes. Mix all ingredients in a bowl mix, knead only ten to fifteen times, and bake. Don't forget the three to four beers it takes while you wait for the bread to bake.
Provided by CONCHOBOR99
Categories Breads
Time 50m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Mix dry ingredients in a large mixing bowl with a fork.
- Pour in milk slowly and stir until dough is sticky.
- Sprinkle counter top with flour. Knead dough lightly on counter top 10 to 15 seconds ONLY. Too much will make the bread heavy.
- Grease bottom and sides of corning ware or bread pan and place dough in middle.
- Slice with and "X" across top of dough.
- Place lid on top or cover with another pan. Foil works in a pinch.
- Bake for 30 minutes.
- Remove lid (or any cover from pan) and bake an additional 15 minutes.
- Remove from oven.
- FOR BEST RESULTS! Place a damp paper towel over the bread when cooling. Some say cover with a tea towel and sprinkle water over the top. I am not into using my tea towels, AKA dish towels, for bread covering. What I do is take two paper towels folded over one another, soak them, wring them out, place the folded towels in a single layer over the bread with a pan holder over that until cooled.
- Slice, enjoy!
EASY WHITE SODA BREAD
Make delicious, crusty white bread in under 40 minutes - with no kneading, or proving! My Easy White Soda Bread is super simple to make and only uses 4 ingredients! Wonderful eaten just as it is or as an accompaniment to soups and stews.
Provided by Eb Gargano
Categories Bread
Time 40m
Number Of Ingredients 4
Steps:
- Preheat your oven to 180C / 160C fan/ gas mark 4 / 350F.
- Dust a baking tray (I actually use a pizza tray) with a little plain flour.
- Mix all the dry ingredients together thoroughly. Tip in the buttermilk and stir to combine.
- Keep stirring until the ingredients come together as a dough, then squidge together to form a ball.
- Place the ball of dough on your baking tray and cut a deep cross in the centre. (This is really important as it helps the centre of the bread to cook properly - so cut nice and deep, almost to the bottom.)
- If you wish, you can dust the loaf with a little flour, then place the bread in your preheated oven for 30 minutes.
- Serve with soup, stew, salad, or cheese, olives and cold meats.
Nutrition Facts : Calories 181 kcal, Carbohydrate 35 g, Protein 5 g, Fat 1 g, Cholesterol 3 mg, Sodium 565 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CLASSIC IRISH SODA BREAD
This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Time 45m
Yield 1 loaf (8 pieces).
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased baking sheet. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 6g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 463mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.
IRISH SODA BREAD
For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Contessa on Food Network � just mix, knead and bake.
Provided by Ina Garten
Categories side-dish
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
- With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
- Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
- Cool on a baking rack. Serve warm or at room temperature.
WHITE SODA BREAD
Steps:
- First fully preheat your oven to 450 degrees F (230 degrees C).
- Sift the dry ingredients. Make a well in the center. Pour all of the milk in at once. Using 1 hand, mix in the flour from the sides of the bowl, adding more milk if necessary. The dough should be softish, not too wet and sticky. When it all comes together, turn it out onto a well floured board.
- Wash and dry your hands.
- Knead lightly for a second, just enough to tidy it up, flip over. Pat the dough into a round about 12 inches (2.5 centimeters) and cut a cross on it to let the fairies out! Let the cuts go over the sides of the bread to make sure of this. Bake in a hot oven for 15 minutes, then turn down the oven to 400 degrees F (200 degrees C) for 30 minutes, or until cooked. If you are in doubt, tap the bottom of the bread: if it is cooked it will sound hollow.
- Soda bread only takes 2 or 3 minutes to make and 20 to 30 minutes to bake. It is certainly another of my 'great convertibles'. We have had the greatest fun experimenting with different variations and uses. It's also great with olives, sun-dried tomatoes or caramelized onions added, so the possibilities are endless for the hitherto humble soda bread.
More about "soda bread food"
QUICK SODA BREAD ROLLS - HEALTHY FOOD GUIDE
From healthyfood.com
3.9/5 Total Time 35 minsCategory BakingCalories 181 per serving
- Preheat oven to 180°C. Line 2 baking trays with baking paper. In a large bowl, mix all dry ingredients except seeds. Stir through buttermilk.
- Bring together with your hands and knead sticky dough very lightly, using a little flour if too sticky. Shape into a long sausage and place on a board.
- Use a sharp knife to cut into even-sized buns. Place on the baking trays, sprinkle with flour and pumpkin seeds. Bake for 20-25 minutes.
SODA BREAD RECIPE - BBC FOOD
From bbc.co.uk
Category Cakes And Baking
SODA BREAD - RICARDO
From ricardocuisine.com
4/5 (23)Total Time 55 minsCategory AppetizersCalories 425 per serving
IRISH SODA BREAD - DOCHARA
From dochara.com
Estimated Reading Time 4 mins
IRISH SODA BREAD RECIPE | BREAD RECIPES | TESCO REAL FOOD
From realfood.tesco.com
4/5 (60)Total Time 50 minsCategory Side DishCalories 252 per serving
SODA BREAD RECIPE | BRITISH RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 1 min
TRADITIONAL IRISH SODA BREAD - LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 Total Time 45 minsCategory BreadsCalories 249 per serving
- In a large bowl, combine the flour, baking soda and salt. Gradually stir in the buttermilk until the dough comes together in a slightly sticky ball.
- Turn dough onto a floured surface and knead gently a few times. Form the dough into a ball and then press into the prepared pan so that the dough resembles a large disk. The dough should reach the edges of the pan, but may spring back slightly.
- Cut an X into the dough with a sharp knife, about 1/4 of an inch deep. Cover the pan of dough with another round cake pan turned upside down.
SODA BREAD WITH YOGURT - FAMILY-FRIENDS-FOOD
From family-friends-food.com
5/5 (4)Total Time 35 minsCategory Bread, Side DishCalories 253 per serving
- Mix the flour, bicarbonate of soda and salt in a large bowl. Add the yogurt and half the milk and stir to combine. When the ingredients start to make a shaggy dough, use your hands to bring everything together. If the dough is dry, add a little more of the milk. (You may not need all the milk.)
- Tip out the ball of dough onto a floured surface. Turn and shape the dough into a round loaf and transfer to a baking sheet lightly dusted with flour.
- Quickly brush the top of the soda bread with milk/plant-based milk and sprinkle over the seeds, if using. With a sharp knife, cut a deep cross in the top of the loaf - you want to go almost right through but be careful not to cut the soda bread into pieces!
TRADITIONAL IRISH SODA BREAD - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
4.7/5 (12)Total Time 50 minsCategory BreadCalories 3634 per serving
- Preheat oven to 425 degrees F (218 degrees C). Line a baking sheet with parchment paper or grease well; set aside. You can also use an 8" cake pan or oven proof skillet.
- In a large bowl whisk together the flour, baking soda, and salt. Stir in the buttermilk just until combined and it starts to become too stiff to stir. Transfer to work surface and with floured hands lightly knead the dough 5-10 times or until all the flour is moistened and the dough comes together.
- Form dough into an 8" round. Place on prepared pan and with a very sharp knife cut a 1/4" deep X on the top. Bake for 30-35 minutes or until golden brown and it sounds hollow when tapped on the bottom.
IRISH SODA BREAD RECIPE | FOOD & WINE
From foodandwine.com
5/5 (2)Category Soda BreadServings 1
- Preheat the oven to 400°F, and line a sheet pan with parchment paper. In a large bowl, whisk together the flour, salt, and baking soda until well combined. Make a well in the center of the dry ingredients and pour in 1 1/2 cups buttermilk.
- Using your hands or a wooden spoon, mix the ingredients until a loose dough forms. You’re looking for a dough that’s soft but not overly sticky or wet, and that holds together enough to make a loaf that can hold its shape on the sheet pan. If the dough is dry and crumbly, add up to 1/2 cup additional buttermilk, a tablespoon or so at a time, until it comes together.
- When the dough is just mixed together—no streaks of flour or buttermilk—transfer it to the parchment-lined sheet pan. Using your hands, form the dough into a round that’s roughly 8 inches in diameter. Using a paring knife, cut a large “X” across the top of the loaf. Bake until soda bread is nicely browned, and sounds hollow when tapped on the bottom of the loaf, about 45 minutes. Let cool on the baking sheet until just warm, then slice and eat with good butter. To store, wrap in a slightly damp tea towel to prevent the crust from getting too hard, and keep on the counter.
LOW CARB IRISH SODA BREAD: KETONIA COMFORT FOOD HACK - KETONIA
From ketoniafoods.com
Cuisine IrishTotal Time 1 hrCategory Bread, BreakfastCalories 199 per serving
- In a medium bowl, add almond flour, salt, baking soda, baking powder, sweetener, xanthan gum and caraway and whisk until well combined. Using a pastry cutter cut in butter until mixture resembles coarse meal.
- Using a small bowl combine milk and egg with a whisk. Make a well in the center of dry mixture; pour the wet mixture in and mix together with a rubber spatula till just combined. Using your hands, form a disk-shaped loaf. If the dough sticks to your hands, dampen them slightly with water.
- Place loaf in a cast iron pan that has been lightly greased. Or use a cake pan/cookie sheet with parchment.
GRANDMA'S IRISH SODA BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (266)Category Bread
- Preheat oven to 400°F (204°C). There are options for the baking pan. Use a regular baking sheet and line with parchment paper or a silicone baking mat (bread spreads a bit more on a baking sheet), or use a seasoned 10-12 inch cast iron skillet, or grease a 9-10 inch cake pan or pie dish. You can also use a 5 quart (or higher) dutch oven. Grease or line with parchment paper. If using a dutch oven, bake the bread with the lid off.
- Whisk the buttermilk and egg together. Set aside. Whisk the flour, granulated sugar, baking soda, and salt together in a large bowl. Cut in the butter using a pastry cutter, a fork, or your fingers. Mixture is very heavy on the flour, but do your best to cut in the butter until the butter is pea-sized crumbs. Stir in the raisins. Pour in the buttermilk/egg mixture. Gently fold the dough together until dough it is too stiff to stir. Pour crumbly dough onto a lightly floured work surface. With floured hands, work the dough into a ball as best you can, then knead for about 30 seconds or until all the flour is moistened. If the dough is too sticky, add a little more flour.
- Transfer the dough to the prepared skillet/pan. Using a very sharp knife, score an X into the top. Bake until the bread is golden brown and center appears cooked through, about 45 minutes. Loosely cover the bread with aluminum foil if you notice heavy browning on top. I usually place foil on top halfway through bake time.
- Remove from the oven and allow bread to cool for 10 minutes, then transfer to a wire rack. Serve warm, at room temperature, or toasted with desired toppings/spreads.
THE SHORT BUT FASCINATING HISTORY OF IRISH SODA BREAD
From trafalgar.com
Estimated Reading Time 5 mins
KAREN BARNABY: SIMPLE SODA BREAD A GOOD MATCH FOR WINTRY ...
From vancouversun.com
Author Karen BarnabyEstimated Reading Time 6 mins
CHEESY HERBED SODA BREAD WITH BLACK PEPPER, CREAM OF ...
From more.ctv.ca
Servings 1Category Brunch
SODA BREAD: STEP BY STEP HOW TO MAKE IT - FOOD STORAGE MOMS
From foodstoragemoms.com
Ratings 6Servings 6Cuisine AmericanCategory Bread
SODA BREAD - MORE.CTV.CA
From more.ctv.ca
Servings 1Total Time 2 hrs
SIMPLY IRISH: SODA BREAD A YEAST-FREE CLASSIC ENJOYED FOR ...
From thestarphoenix.com
Estimated Reading Time 6 mins
WHITE SODA BREAD - FOOD NETWORK
From foodnetwork.co.uk
Cuisine IrishCategory Side-DishServings 6
HOW TO MAKE SODA BREAD – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
Author Felicity CloakeEstimated Reading Time 4 mins
WILD GARLIC IRISH SODA BREAD - FOOD AND MOOD
From foodandmood.blog
IRISH SODA BREAD RECIPE: SIMPLE, TRADITIONAL AND DELICIOUS ...
From irish-expressions.com
BEST IRISH SODA BREAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
IRISH SODA BREAD COMPETITION
From irishcentral.com
SODA BREAD RECIPES - BBC GOOD FOOD
TRADITIONAL IRISH SODA BREAD - CANADIAN LIVING
SODA BREAD RECIPES - BBC FOOD
From bbc.co.uk
FOOD WISHES VIDEO RECIPES: IRISH SODA BREAD – BETTER THAN ...
From foodwishes.blogspot.com
IRISH SODA BREAD VS MULTIGRAIN BREAD - IN-DEPTH NUTRITION ...
From foodstruct.com
IRISH SODA BREAD: IT'S NOT JUST FOR ST. PATRICK'S DAY
From daisyflour.com
BREADY, SET, GO: PAULA MCINTYRE’S MALT LOAF AND SODA BREAD ...
From belfasttelegraph.co.uk
THE HISTORY OF SODA BREAD – SOFT WHEAT, SODA, AND STAPLE FOOD
From manyeats.com
PEAR RECIPES BREAD / 14+ EBOOK COOKING VIDEOS - FOOD SAVVY
From food-savvy.com
BEST SODA BREAD RECIPES | MARTHA STEWART
From marthastewart.com
IRISH SODA BREAD RECIPES | ALLRECIPES
From allrecipes.com
EASY SODA BREAD RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
IRISH SODA BREAD - CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love