Snickers Stuffed Peanut Butter Cookie Food

SNICKERS™-STUFFED PEANUT BUTTER COOKIES

Steps:

• Heat oven to 350°F. In medium bowl, stir cookie mix, oil and egg until soft dough forms. Shape dough into 24 balls. For each cookie, wrap 1 dough ball around candy bar. Place 2 inches apart on ungreased cookie sheet.
• Bake 12 to 15 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to cooling rack. If frosting cookies, cool completely.
• Spread frosting on cooled cookies; sprinkle with candy sprinkles. Store completely cooled cookies in airtight container.

SNICKERS STUFFED PEANUT BUTTER COOKIE

Steps:

• Cream butter, peanut butter, sugars, and vanilla. Add eggs until just incorporated.
• Add flour, baking powder, baking soda and salt and mix until incorporated.
• Using a cookie scoop, scoop dough, insert Snickers and cover with dough. Release to cookie sheet, garnish with sea salt and refrigerator 30+ minutes.
• Preheat oven to 350 degrees. Bake 14 minutes.

SNICKER SURPRISE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 300°F.
• In a medium bowl, sift together flour, baking soda, and salt.
• In a large bowl, mix together butter, peanut butter, and sugars until light and fluffy.
• Add eggs and vanilla and combine thoroughly.
• Then mix in flour mixture.
• Cover and chill dough 2-3 hours.
• To form cookie, scoop a tablespoon of chilled dough and flatten.
• Place a miniature Snickers in the center and form the dough into a ball around the Snickers.
• Place on a greased cookie sheet.
• Bake for 10-20 minutes.
• Cool cookies on a rack.
• Optional: Decorate cookies with powdered sugar or drizzled melted chocolate or both.