SNICKERDOODLES
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
SNICKERDOODLE BARS
Provided by Erin Jeanne McDowell
Categories dessert
Time 1h45m
Yield about 16 bars
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking pan with nonstick spray and line with parchment, leaving a 2-inch overhang on the long sides for lifting out the finished bars.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with a handheld mixer), cream the butter with 1 cup of the granulated sugar and all of the brown sugar until light and fluffy, 4 to 5 minutes.
- Scrape the bowl well with a rubber spatula, then add the eggs one at a time and mix on medium speed after each addition until well combined. Beat in the vanilla.
- Add the flour, baking powder and salt and pulse until they start to combine, then scrape the bowl well and mix on low speed until the dough is uniformly combined.
- Scoop the dough into the prepared pan and press into an even layer. Stir the remaining 1/4 cup granulated sugar with the cinnamon in a small bowl. Sprinkle the cinnamon sugar evenly over the bars.
- Bake until the edges are golden and the center is set, 25 to 30 minutes.
- Let cool completely in the pan, then run a small spatula around the edge. Use the parchment overhang to carefully lift the bars out of the pan. Cut into 16 equal bars.
SCOTCHEROOS
This is my mom's recipe. What's different about how I make it is the method not the ingredients. Using the microwave is key to not overcooking! I get requests to make these all the time and am consistently told that these are the best scotcharoos people have ever had. Enjoy!
Provided by run for your life
Categories Bar Cookie
Time 10m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl mix sugar, peanut butter and corn syrup.
- Microwave on high for 3 minutes. Check every 30 sec. after 2 minutes. Mixture is done when it starts to boil.
- Stir in rice krispies until well coated.
- Spray 9x13 pan with non-stick spray.
- Spread evenly in pan.
- Melt chocolate and butterscotch chips in microwave on high for 1-2 minutes (watch carefully and stir every 30 seconds - do not overcook!).
- Spread chocolate sauce over rice krispies.
- Allow to cool (may even put in fridge or freezer for a few minutes) and cover.
Nutrition Facts : Calories 284.2, Fat 11.6, SaturatedFat 4.9, Sodium 129.4, Carbohydrate 44.4, Fiber 1.3, Sugar 26.9, Protein 4.4
SNICKEROO'S
YUM! You know you have a good recipe when everyone asks for it. This is SO EASY and has been passed on by many people in my group of friends. Just try it once and it'll be a staple of yours!
Provided by Femmesss
Categories Bar Cookie
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Combine White Karo Syrup and Granulated sugar in a saucepan and boil.
- When the mixture has boiled take it off the heat.
- Add Peanut Butter to boiling mixture, beating by hand til smooth.
- In seperate boil pour Special K, add hot mixture to this and evenly coat Special K.
- (The Special K will break- just keep going, it'll be fine).
- Press this into a oiled (or sprayed) 9x13 inch pan.
- Over low heat combine Chocolate Chips and Butterscotch Chips til melted.
- Stir constantly to avoid burning.
- Cover top of Special K with melted chips.
- Cool in frig to harden chips or on counter.
- Cut into whatever size you wish and enjoy!
- Note: Preparation time does not include cool time.
Nutrition Facts : Calories 445, Fat 19.9, SaturatedFat 7.4, Sodium 263, Carbohydrate 62.2, Fiber 2.6, Sugar 37.6, Protein 10.9
SNICKERS CANDY BARS
Make and share this Snickers Candy Bars recipe from Food.com.
Provided by Lorri in Wyoming
Categories Bar Cookie
Time 30m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on bottom of 9 X 13 cake pan- put in refrigerator or freezer to set up while next layer is prepared.
- Boil 1/4 cup butter, 1 cup sugar, and 1/4 cup evaporated milk together for 5 minutes.
- Take off stove and add 1 1/2 cups marshmallow creme, 1/4 cup creamy peanut butter, 1 teaspoon vanilla, and 1 1/2 cups salted and chopped peanuts.
- Pour over first layer that was chilling then place back in freezer.
- Melt 14 ounces of caramels with 1/4 cup whipping creme until smooth then pour over second layer that is chilling- place back in freezer.
- Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on the top of of third layer in the pan.
- Return to chill until set up.
- Store in refrigerator to keep from getting too soft and to aid in cutting and serving.
- Too wonderful for words!
Nutrition Facts : Calories 237.1, Fat 12.4, SaturatedFat 4.6, Cholesterol 8.2, Sodium 143.6, Carbohydrate 28.8, Fiber 1.3, Sugar 22.1, Protein 4.6
SNICKERDOODLES
I love these cookies! They are slightly crisp on the outside and so soft and tender on the inside. These are my dad's favorite cookies- I made them for him often. This recipe uses both shortening and butter.
Provided by Delish
Categories Dessert
Time 23m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Cream butter, shortening, and sugar together.
- Add eggs and beat just until mixed.
- Add flour, cream of tartar, soda, and salt and mix well.
- Mix sugar and cinnamon in small bowl.
- Shape dough into 1 inch balls and roll in cinnamon and sugar.
- Place on greased cookie sheets and bake for 7-8 minutes.
- Let cool on cookie sheets for 2-4 minutes before removing to wire racks.
- Store covered in a plastic bag or container.
Nutrition Facts : Calories 124.9, Fat 5.8, SaturatedFat 2.4, Cholesterol 17.1, Sodium 78, Carbohydrate 17.2, Fiber 0.3, Sugar 9.7, Protein 1.4
SNICKERS DESSERT ON A DIET
Make and share this Snickers Dessert on a Diet recipe from Food.com.
Provided by _Pixie_
Categories Frozen Desserts
Time 2h20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Let frozen yogurt sit at room temperature to soften slightly (approx 10 minutes).
- In a large bowl, combine the frozen yogurt, pudding mix and peanut butter.
- Fold in whipped topping.
- Spoon into a 13x9-inch pan.
- If desired drizzle lightly with the fudge or chocolate topping in an attractive pattern.
- Freeze until firm about 2 hours.
- Cut into 16 pieces.
Nutrition Facts : Calories 88.7, Fat 6, SaturatedFat 2.3, Cholesterol 0.3, Sodium 124.8, Carbohydrate 7.2, Fiber 0.8, Sugar 4, Protein 2.5
SNICKERS BAR COOKIES
I found this recipe in the Pillsbury's Cookie Book. They're great! If you're looking for a cookie this cookie is huge and is just about a meal in itself.
Provided by dragonfly459
Categories Dessert
Time 34m
Yield 20 cookies
Number Of Ingredients 11
Steps:
- In large bowl, combine sugars, butter, peanut butter, vanilla and eggs.
- Beat well.
- Add flour, baking soda, baking powder and salt.
- Mix well.
- Shape about 1/4 cup of dough smoothly around candy bar making sure bar is completely covered.
- Place 4 inches apart on ungreased cookie sheet.
- Bake at 375°F for 13-14 minutes or until light golden brown and puffy.
- Cool 10 minutes and remove from cookie sheets.
- Makes 20 HUGE cookies.
Nutrition Facts : Calories 388.1, Fat 19.9, SaturatedFat 8.7, Cholesterol 45, Sodium 326, Carbohydrate 47, Fiber 1.6, Sugar 29.5, Protein 7
More about "snickeroos food"
PEANUT BUTTER SNICKEROOS RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
Reviews 44Estimated Reading Time 7 minsServings 12
EASY SCOTCHEROOS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
15 BEST SNICKERDOODLE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
SNICKEROOS - BLUEBONNET BAKER
From bluebonnetbaker.com
Estimated Reading Time 2 mins
SNICKERS FULL SIZE BULK MILK CHOCOLATE CANDY BARS, 1.86 OUNCE …
From amazon.com
Reviews 3.6K
DWAYNE JOHNSON BUYS UP SNICKERS BARS AT HAWAII 7-ELEVEN …
From dailymail.co.uk
DWAYNE JOHNSON VISITS HAWAII 7-ELEVEN TO MAKE UP FOR STEALING …
From usatoday.com
DWAYNE JOHNSON BUYS EVERY SNICKERS BAR IN CHILDHOOD LOCAL STORE …
From independent.co.uk
DWAYNE JOHNSON RETURNS TO 7-ELEVEN WHERE HE USED TO STEAL …
From today.com
DWAYNE JOHNSON BUYS EVERY SNICKERS AT HAWAII 7-ELEVEN TO 'RIGHT …
From foxbusiness.com
US VS UK SNICKERS | FOOD WARS - YOUTUBE
From youtube.com
THE 5 BEST DELIVERY RESTAURANTS IN WARRENTON (UPDATED 2022)
From tripadvisor.com
HEALTHY HOMEMADE SNICKERS - FOOD WITH FEELING
From foodwithfeeling.com
HUNAN CAFE WARRENTON
From hunancafewarrenton.com
FOOD THEORY: HUNGRY? DON'T GRAB A SNICKERS! - YOUTUBE
From youtube.com
MARS BARS, SNICKERS GETS PAPER MAKEOVER AMID REDCYCLE RECYCLING …
From smh.com.au
MENU - FAANGTHAI.COM
DWAYNE JOHNSON REDEEMS HIMSELF DECADES AFTER STEALING SNICKERS …
From asiaone.com
EL AGAVE – MEXICAN RESTAURANT
From elagavemexrestaurant.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love