SNAP CHALLENGE: CREAMY CHICKEN AND BLACK BEAN ENCHILADAS
These enchiladas are filled with a creamy southwest sauce, shredded chicken, black beans, and sweet corn. A homemade enchilada sauce brings it all together.
Provided by Beth - Budget Bytes
Time 1h15m
Number Of Ingredients 10
Steps:
- Mince the garlic and sauté it in a large skillet with cooking oil over medium heat for one to two minutes, or until slightly softened. Add the can of diced tomatoes with green chiles and let simmer for about 5 minutes, or until the tomato liquid has reduced by about half and become slightly thick.
- Cut the cream cheese into chunks and stir it into the tomato mixture. The sauce will become smooth and creamy as the cheese melts in.
- Rinse and drain the can of black beans, then add them to the skillet along with the frozen corn kernels, shredded chicken, and cumin. Stir to combine. Taste the filling and add salt if needed.
- Preheat the oven to 350 degrees. Scoop about 1/3 to 1/2 cup of the creamy chicken mixture into each tortilla and roll it up like a cigar. Place the filled and rolled tortillas into a 9x13 inch casserole dish, seam side down.
- While the oven is preheating, make a batch of homemade red enchilada sauce (or use canned), then pour it over the enchiladas in the casserole dish (you may or may not use all the sauce, it's up to you). Bake the dish in the preheated oven for 40 minutes or until the sauce is bubbly and the edges of the tortillas are slightly brown and crispy.
Nutrition Facts : ServingSize 1 Serving, Calories 413.23 kcal, Carbohydrate 47.16 g, Protein 20.25 g, Fat 17.08 g, Fiber 8.79 g, Sodium 1170.31 mg
FIESTA CHICKEN AND BLACK BEAN ENCHILADAS
Provided by Food Network
Time 1h20m
Yield 4 Servings
Number Of Ingredients 14
Steps:
- 1.Heat oven to 350°F. Spray an 8"x11"x2" baking dish with cooking spray. 2.Pour chicken broth into a small frying pan, heat to simmer, add chicken breast, cover and simmer until no longer pink, turning once (approximately 25 minutes). Cool and shred. 3.In same frying pan, add onions and red pepper. Saute over medium heat until soft, approximately 5 minutes. Remove from heat. 4.In a large bowl, place chicken, onion-pepper mixture, beans, corn, cilantro, chilies, 2 cups of the cheese, and sour cream. Toss until thoroughly blended. Add tabasco, salt and pepper to taste. 5.Place 1/8 of mixture into center of each tortilla, roll and place in baking dish. When all 8 rolls are completed, pour Enchilada sauce over top and sprinkle with remaining 1/4 cup cheese. Bake for 35 minutes, or until sauce bubbles and enchiladas are heated through. Makes 4 generous servings of 2 enchiladas each.
CHICKEN AND BLACK BEAN ENCHILADAS WITH GOOEY JACK CHEESE
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings (plus enough chicken for another meal)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Heat oil in a large skillet over medium heat. Add onion and garlic and saute 2 minutes. Add chicken and saute 5 minutes, until golden brown and cooked through. Remove half of the chicken and reserve for another use.
- Stir in black beans, green chiles, and salsa and simmer 5 minutes, until sauce thickens and reduces. Remove from heat and stir in cilantro.
- Arrange 4 tortillas on a flat surface. Top each tortilla with an equal amount of chicken mixture. Roll up tortillas and place side by side in a shallow baking dish. Top tortillas with shredded cheese (1/3 cup per tortilla).
- Bake enchiladas 15 minutes, until cheese is golden and gooey!
- Steam broccoli
- Chop onions
- Mash potatoes
- Chop Celery
BLACK BEANS & RICE CHICKEN ENCHILADAS
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F Make Zatarains Black Beans & Rice according to package directions. Add to black beans & rice, shredded chicken, green chilies & corn. In a separate bowl combine cream of chicken soup, sour cream, and cheese. Spread 1/3 of soup mixture onto bottom of 9 x 13 casserole dish or divide into two 9 x 9 casserole dishes and freeze one for later. Scoop 1/2 cup of rice & beans mixture into a tortilla, sprinkle with mozzarella cheese and roll up. Place in casserole dish on top of soup mixture. Scoop and roll all tortillas. Once pan is full, pour remaining soup mixture on top of all rolled tortillas. Bake for 30 minutes. Remove from oven and devour!
FIESTA CHICKEN AND BLACK BEAN ENCHILADAS FROM MISSION®
Shredded chicken, black beans, corn, cheese, and chiles in a creamy sauce are rolled into tortillas and baked with enchilada sauce and more cheese for this family-pleasing favorite.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 1h20m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Spray an 8x11x2-inch baking dish with cooking spray.
- Pour chicken broth into a small frying pan, heat to simmer, add chicken breast, cover and simmer until no longer pink, turning once (approximately 25 minutes). Cool and shred.
- In same frying pan, add onions and red pepper. Saute over medium heat until soft, approximately 5 minutes. Remove from heat.
- In a large bowl, place chicken, onion-pepper mixture, beans, corn, cilantro, chilies, 2 cups of the cheese, and sour cream. Toss until thoroughly blended. Add tabasco, salt and pepper to taste.
- Place 1/8 of mixture into center of each tortilla, roll and place in baking dish. When all 8 rolls are completed, pour Enchilada sauce over top and sprinkle with remaining 1/4 cup cheese. Bake for 35 minutes, or until sauce bubbles and enchiladas are heated through. Makes 4 generous servings of 2 enchiladas each.
Nutrition Facts : Calories 723.7 calories, Carbohydrate 92.8 g, Cholesterol 111.7 mg, Fat 24.2 g, Fiber 12.3 g, Protein 57.9 g, SaturatedFat 9.6 g, Sodium 2173.6 mg, Sugar 12.9 g
EASY CHICKEN & BLACK BEAN ENCHILADAS
Very tasty enchiladas and a great way to use up three-quarters of a pound of chicken or half-used can of black beans. My husband, who is quite vocal about his disdain of chicken, gets real quiet and goes back for seconds whenever I make these!
Provided by Debs Recipes
Categories Chicken Breast
Time 45m
Yield 12 enchiladas, 6 serving(s)
Number Of Ingredients 10
Steps:
- In frypan, cook chicken in oil over medium-high heat until chicken is just done; season with garlic salt and cumin to taste; add salsa, black beans, and half the cheese and stir until evenly distributed.
- Heat oil in small frying pan; soften tortillas, one at a time, by placing in hot oil for a few seconds on each side; drain tortillas on absorbent paper.
- Divide chicken mixture between tortillas; roll tortillas tightly and place seam-side-down in a 9x13" baking pan that has been sprayed with no-stick cooking spray.
- Pour enchilada sauce evenly over top; top with remaining cheese; bake at 350° for 20 minutes until cheese is melted and bubbly.
CREAMY CHICKEN & BLACK BEAN ENCHILADAS
Great way to use the leftovers from a store bought rotisserie chicken. Lessen the spice in the enchilada sauce if you don't like heat.
Provided by Coraniaid
Categories Tex Mex
Time 50m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 10
Steps:
- Add vegetable oil to skillet & heat on medium.
- Add diced tomatoes with green chilis to pan along with 1/2 teaspoon garlic powder (2 cloves, chopped, fresh).
- Stir & bring to a simmer. Allow to simmer ~5 minutes or until liquid decreases by half.
- Cut cream cheese into pieces & stir into tomato mix.
- Rinse & drain beans (if canned).
- Add beans, corn, chicken & cumin to pan. Stir.
- Add salt to taste.
- Preheat oven to 350 degrees.
- Scoop 1/2 cup chicken mix into tortilla.
- Roll like a cigar & put into a 9"x13" baking dish seam down. Continue until pan is full.
- Pour enchilada sauce over enchiladas.
- Bake 30-40 minutes until sauce is bubbly & tortilla edges are crispy.
Nutrition Facts : Calories 430, Fat 14.2, SaturatedFat 4.9, Cholesterol 45, Sodium 1233, Carbohydrate 54.8, Fiber 7.1, Sugar 5.5, Protein 22.1
More about "snap challenge creamy chicken and black bean enchiladas food"
WEEKNIGHT CHICKEN ENCHILADAS - DAMN DELICIOUS
From damndelicious.net
CHICKEN AND BLACK BEAN ENCHILADAS RECIPE – 6 POINTS
From laaloosh.com
CREAMY CHICKEN ENCHILADAS WITH BLACK BEANS
From creationsbykara.com
CHICKEN & BLACK BEAN ENCHILADAS WITH CREAMY CILANTRO …
From blueapron.com
CHICKEN AND BLACK BEAN ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
30 MINUTE CHICKEN, CORN AND BLACK BEAN ENCHILADAS
From barefeetinthekitchen.com
CHICKEN AND BLACK BEAN ENCHILADAS RECIPE FROM 30DAYSBLOG
From thirtyhandmadedays.com
LAYERED CHICKEN AND BLACK BEAN ENCHILADAS - HALF-SCRATCHED
From halfscratched.com
CHICKEN & BLACK BEAN ENCHILADAS VERDES (DAIRY FREE, GLUTEN FREE!)
From theavocadonut.com
SNAP CHALLENGE: CREAMY CHICKEN AND BLACK BEAN ENCHILADAS
From mastercook.com
SNAP CHALLENGE: CREAMY CHICKEN AND BLACK BEAN ENCHILADAS
From favoreatsapp.com
BLACK BEAN, CHICKEN & EGG ENCHILADAS | CHICKEN.CA
From chicken.ca
SNAP CHALLENGE | BUDGET BYTES
From budgetbytes.com
BLACK BEAN ENCHILADAS RECIPE - FOOD NEWS
From foodnewsnews.com
HIGH-FIBER CHICKEN AND BLACK BEAN ENCHILADAS - RECIPES
From noahstrength.com
SNAP BEANS - BIGOVEN.COM
From bigoven.com
EASY BLACK BEAN CHICKEN ENCHILADAS RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
CHICKEN AND BLACK BEAN ENCHILADAS - EVERY KITCHEN TELLS A STORY
From everykitchentellsastory.com
CHICKEN AND BLACK BEAN ENCHILADA CASSEROLE - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
SNAP CHALLENGE: CREAMY CHICKEN AND BLACK BEAN ENCHILADAS
From pinterest.co.uk
CHICKEN AND BLACK BEAN ENCHILADAS • ZONA COOKS
From zonacooks.com
CHICKEN BLACK BEAN ENCHILADA SKILLET - I WASH YOU DRY
From iwashyoudry.com
CHICKEN AND BLACK BEAN ENCHILADAS WITH GREEN SAUCE
From cookingchatfood.com
CHICKEN BLACK BEAN ENCHILADAS - HEALTHNUT NUTRITION
From healthnutnutrition.ca
CHICKEN AND BLACK BEAN ENCHILADA - FOOD.CRS
From food.crs
CHICKEN AND BLACK BEAN ENCHILADA VERDE - DAISY BRAND
From daisybrand.com
CHICKEN AND BLACK BEAN ENCHILADAS • HIP FOODIE MOM
From hipfoodiemom.com
HOLLY CLEGG’S CHICKEN AND BLACK BEAN ENCHILADAS
From murphysamandjodi.com
CHICKEN & BLACK BEAN ENCHILADAS (PLUS MEAL PLANNING TIPS)
From annajonesrd.com
CHICKEN AND BLACK BEAN ENCHILADAS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
TURN LEFTOVER ROTISSERIE CHICKEN INTO ENCHILADAS | CRAFTSY
From craftsy.com
EASY CHICKEN ENCHILADAS WITH BLACK BEANS
From wellnessforthewin.com
THE BEST CHICKEN, BLACK BEAN, AND SPINACH ENCHILADAS
From goodlifeeats.com
CHICKEN AND BLACK BEAN ENCHILADAS - GARLIC & ZEST
From garlicandzest.com
CHICKEN AND BEAN ENCHILADAS WITH CREAMY SALSA VERDE / SIX SISTERS' …
From sixsistersstuff.com
CHICKEN AND BLACK BEAN ENCHILADAS - HIP FOODIE MOM | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love