Smores Microwave Food
S'MORES (MICROWAVE)
Kid friendly snack. Great to remind you of summers by the campfire when you are trapped in a snow storm!
Provided by LAURIE
Categories Lunch/Snacks
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- On paper towel place 1 cracker square.
- Top with chocolate and marshmallow.
- Micro on high 15 seconds or until marshmallow puffs.
- Remove from oven and cover with other cracker.
- Eat like a sandwich.
QUICK MICROWAVE S'MORES
I found this recipe years ago from Great-Tasting Kid's Snacks. It's so simple - no need to build a fire and find the sticks for marshmallows. It's so easy that the grandkids can do it themselves. The last ingredient should read hot fudge sauce, but Zaar won't allow it, lol.
Provided by lazyme
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Break graham cracker in half crosswise.
- Place one half on small paper plate or microwavable plate; top with marshmallow.
- Spread remaining 1/2 of cracker with fudge sauce.
- Place cracker with marshmallow in microwave.
- Microwave at HIGH 12 to 14 seconds or until marshmallow puffs up.
- Immediately place remaining cracker, fudge side down, over marshmallow.
- Press crackers gently to even out marshmallow layer.
- Cool completely.
Nutrition Facts : Calories 74.2, Fat 1.3, SaturatedFat 0.4, Cholesterol 0.1, Sodium 70, Carbohydrate 15.1, Fiber 0.4, Sugar 8.3, Protein 0.9
3 WAYS TO MAKE SMORES IN A MICROWAVE - WIKIHOW
wikiHow article about How to Make Smores in a Microwave.
Provided by wikiHow
Categories Marshmallow Treats
Number Of Ingredients 3
Steps:
- Break a graham cracker in half. Place one of the graham cracker halves on a plate with a paper towel on it. Set the other graham cracker half aside. The paper towel will prevent the cracker from getting soggy. If you can't find any graham crackers, you can use another similar honey-cinnamon flavored cracker instead.
- Break off a piece of chocolate, and place it on top of the graham cracker. If you are using one of those large chocolate bars that have brick-like lines, use those lines as a guide. The chocolate should be a little smaller than the graham cracker.
- Place a marshmallow on top of the graham cracker. Stand it up on the flat side, so that it doesn't roll off when you move the plate. Do not place the other graham cracker half on top just yet; you will do that at the end.
- Microwave the s'more on high for 15 seconds. Put the plate with the s'more on it into the microwave, and heat it on high for 15 seconds. The chocolate will start to melt and become soft, and the marshmallow will puff up. If the marshmallow puffs up too much, heat the s'more at 5-second intervals. Let the marshmallow deflate before heating it again.
- Take the plate out of the microwave, and place the other graham cracker half on top of the marshmallow. Press down on the s'more to seal it. Be careful not to press so hard that the graham cracker breaks.
- Let the s'more cool for a few minutes before eating it. S'mores are tasty while they are still hot, but they won't be much fun to eat if you burn your tongue on them!
MICROWAVE S'MORES
Microwave s'mores are super quick and easy to make and are soft, gooey, chocolatey and so delicious. Just 3 ingredients and 2 minutes needed for this treat!
Provided by Kathryn Doherty
Categories Sweets & Desserts
Time 2m
Number Of Ingredients 3
Steps:
- Place half of the graham cracker on a microwave-safe plate and top with the 2 marshmallows.
- Microwave for 20-25 seconds, watching carefully so marshmallows don't poof up too much and spill over. If they are getting close, simply pause the microwave. The marshmallows will deflate right away and then you can continue with the microwave time.
- Top with chocolate pieces and remaining half of graham cracker to make a s'mores sandwich. Enjoy immediately!
Nutrition Facts : Calories 165 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 89 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
MICROWAVE SMORES
How to make smores in the microwave is so easy and can be ready in about 2 minutes!
Provided by LittleCooksReadingBooks.com
Categories Desserts
Time 1m15S
Number Of Ingredients 3
Steps:
- On a microwave safe plate, place one square of the graham cracker.
- Top graham cracker square with the chocolate. Place marshmallow on top.
- Microwave on high for 15 seconds, or just until marshmallow starts to puff. Do not overcook or marshmallow will explode!
- Remove from microwave and place other graham cracker square on top. Push down lightly. Serve immediately.
Nutrition Facts : Calories 201 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 87 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
THE BEST MICROWAVE S'MORES EVER
Campfire s'mores without the campfire! Really easy! My sister and I came up with this recipe one night when we were really craving s'mores. Just be wary not to microwave s'mores on high (100% power), or the marshmallows will become hard and crunchy when they cool.
Provided by Kalina
Categories Kid Friendly
Time 10m
Yield 2 S'mores, 2 serving(s)
Number Of Ingredients 3
Steps:
- Toast graham crackers in toaster until slightly toasted (lightly tanned), checking crackers periodically as your toaster may have a different darkness setting.
- Break each cracker in half, place the halves onto a microwavable plate, and place each half of Hershey's bar or about 2 handfuls of semisweet chocolate chips onto two of the cracker halves and a marshmallow or about 10 mini marshmallows onto each of the remaining cracker halves.
- Microwave at 50% power for 20 seconds, remove plate and turn marshmallow cracker halves over onto chocolate cracker halves and microwave at 50% power for 20 seconds more.
- Enjoy!
- For best results, eat with a friend while singing campfire songs!
Nutrition Facts : Calories 203.5, Fat 9.1, SaturatedFat 4.1, Cholesterol 6.5, Sodium 70.3, Carbohydrate 27.9, Fiber 1.2, Sugar 20.8, Protein 2.8
MICROWAVE S'MORES MUG CAKES
When I'm craving a rich, chocolaty dessert, but don't want to commit to baking an entire cake, pie or something in between, I whip up these Microwave S'mores Mug Cakes. You only need a small amount of each ingredient to create a decadent chocolate, graham cracker, marshmallow treat with a twist that you can make in the microwave and eat right away. The best part? Since each cake is made in one mug there's practically no clean up, to boot.
Provided by Catherine McCord
Categories dessert
Time 10m
Yield 2 mug cakes
Number Of Ingredients 10
Steps:
- Microwave 1 tablespoon of the butter in a microwave-safe mug until melted, about 20 seconds. Add the graham cracker crumbs and stir to combine. Transfer half of the crumbs into another microwave-safe mug and press the crumbs down into the bottom of each mug.
- Microwave the remaining 3 tablespoons butter in a microwave-safe bowl until melted, 20 to 30 seconds. Add the milk and egg and whisk to combine. Add the flour, sugar, cocoa powder, baking powder and a pinch of salt and whisk until smooth.
- Divide 1/4 of the batter into each mug and top each with 8 mini marshmallows or 1 large marshmallow. Divide the remaining batter into each mug and top each with 8 mini marshmallows or 1 large marshmallow.
- Microwave the mugs for 1 minute to 1 minute 15 seconds, watching towards the end to make sure the cakes don't overflow.
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Check out how to make microwave smores with these simple step-by-step instructions: Break a single graham cracker square in half so that it becomes two squares. On a microwave-safe plate, place the two graham cracker squares. Open up a Hershey chocolate bar and break them into smaller chocolate bars along the edges.
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So when the S’mores craving overtakes you while you’re standing in your kitchen, we say lets get adventurous and make S’mores in the microwave. First you’ll need a couple of graham crackers, a Hershey chocolate bar, and 1 large marshmallow.
From foodfanatic.com
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MICROWAVE S'MORES • YOU SAY POTATOES
Add the crackers to a microwave-safe dish: Place half of the graham cracker squares onto a microwave-safe plate in an even single layer. Add chocolate and marshmallows: Top each cracker with two chocolate squares, then place a marshmallow on top. Microwave the s'more: Microwave for about 20 seconds, or until the marshmallow puffs up and enlarges.
From yousaypotatoes.com
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CAN YOU MICROWAVE SMORES? - IS IT SAFE TO REHEAT SMORES IN THE …
Preparation: Take crackers one by one and top each of them with a piece of chocolate, then place a marshmallow on top. It’s good to have a paper towel. You should cover a heat-resistant dish with the towel and place your prepared marshmallow “sandwiches” there. Microwave for 10-15 seconds at high power until marshmallow is softened.
From canyoumicrowaveit.com
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MICROWAVE SMORES » MICROWAVE ADDICTS
Method 1. In a microwave safe plate, Place chocolate on one graham square and one jumbo marshmallow on the other square, they would look like open faced sandwiches. Microwave till marshmallow is slightly puffed (usually takes 15 to 20 secs) then sandwich the two crackers together.
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In a microwave safe bowl, melt chocolate chips on high power in 20 second increments, stirring well between heat cycles, until fully melted. Spread melted chocolate over a parchment or silpat lined baking sheet. Before the chocolate sets, sprinkle evenly with graham cracker pieces, mini marshmallows, and dark chocolate chunks.
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Take the graham cracker halves and place them on a microwave-safe plate. Add some chocolate and marshmallows to each half. Now microwave them on high for 20 to 30 seconds until the marshmallows puff up to about double in size. Next, remove the plate and place the other graham cracker half on top, completely the S'more. Enjoy!
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Break chocolate bar in half; center one section on each of 2 graham cracker halves. Top each with marshmallow. Place on paper towel. Microwave at medium (50%) in 10 second intervals until marshmallow puffs. Top each with another graham cracker half; press gently. Let stand 1 minute to soften chocolate.
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HOW TO MAKE S'MORES ON A CAMPFIRE, BBQ, IN THE OVEN OR …
Arrange some digestive biscuits or cookies on a baking tray. Top each one with a piece of chocolate, and then place a marshmallow (or two) on top. Bake in a preheated oven at 180C/Gas 4 for 5-6 mins until the proud marshmallows begin to swell and slump. Remove from the oven and top each one with a second biscuit or cookie and enjoy!
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Step 3: Assembling the S'more! Now that your marshmallow has melted, you are going the want to break off a piece of your chocolate bar. Working quickly so your marshmallow is still warm, break the graham cracker in half and squish together the marshmallow and chocolate between the two pieces of your graham cracker.
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Step 2: Assemble the S'mores. Begin by placing down the graham crackers onto a microwave-safe plate. Then place a bit of chocolate on top of the graham cracker, followed by a marshmallow. Some stores, at least here in the US, actually carry square marshmallows, specifically for S'mores. Pretty neat.
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microwave s’mores tips. The trick to making s’mores in the microwave is to not put the top graham cracker on until after you’re done cooking them. For some reason the top cracker will start to burn if you have it on during the cooking time. Just layer you s’more as normal leaving the top cracker off on a microwave-safe plate.
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Microwave the bottom half of your s'mores sandwich for 20-30 seconds, until the marshmallow puffs up to about two times its original size. Use caution when removing your plate from the microwave as it may be hot. Finish your microwave s'mores off with another graham cracker, and voila! Easy-to-make, campfire-free microwave s'mores.
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