Smooth Peanut Butter Dip Sandwich Food
DELUXE PEANUT BUTTER & HONEY SANDWICH
Release your inner child!! Or feed your actual child. This is a super sandwich for adults and kids alike, and makes a healthy breakfast, lunch, or snack. I modified this from a slightly more ridiculous recipe in Vegetarian Times. I use a George Foreman Grill, but if you don't have one you can just butter the outsides of the bread and make it in a frying pan.
Provided by chiclet
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the peanut butter and honey together, and spread on one slice of bread.
- Sprinkle raisins over peanut butter, layer apple slices on top and sprinkle with cinnamon-sugar.
- Toast in George Foreman grill, panini grill or frying pan until the bread is toasty and the peanut butter is a little gooey.
Nutrition Facts : Calories 337.4, Fat 10.6, SaturatedFat 2.2, Sodium 300, Carbohydrate 57.1, Fiber 6.9, Sugar 28.3, Protein 10
PEANUT BUTTER-HONEY DIP
Found in the 100 Best Appetizers Cookbook. This book was given to me by MaField during the 2008 Cookbook Swap. I love peanut butter and the flavors in this dip work well with apples, cantaloupe, and bananas.
Provided by HokiesMom
Categories Kid Friendly
Time 5m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- Place peanut butter in a small bowl and then gradually stir in milk and honey until blended.
- Stir in apple juice and cinnamon until mixture is smooth.
Nutrition Facts : Calories 110, Fat 7.4, SaturatedFat 1.6, Cholesterol 0.7, Sodium 68.6, Carbohydrate 9.1, Fiber 0.9, Sugar 7.3, Protein 3.8
PEANUT BUTTER DIPPED SANDWICH COOKIES
Make and share this Peanut Butter Dipped Sandwich Cookies recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 25m
Yield 18 cookies, 9 serving(s)
Number Of Ingredients 4
Steps:
- spread peanut butter on half of the crackers.
- top with remaining crackers to make sandwiches.
- refrigerate.
- in a double boiler, over simmering water, melt chocolate chips and shortening, stirring until smooth.
- dip sandwiches and place on waxed paper until chocolate hardens.
Nutrition Facts : Calories 177.4, Fat 12.8, SaturatedFat 2.8, Cholesterol 0.7, Sodium 175.8, Carbohydrate 12.4, Fiber 1.2, Sugar 3.2, Protein 4.8
SMOOTH PEANUT BUTTER DIP
Something better to dip fruit in than plain peanut butter! My favorite dippers for this are strawberries and bananas. You can adjust the cinnamon amount to your tastes. Kids will go crazy for this!
Provided by Sweet Chef
Categories Lunch/Snacks
Time 5m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix all the ingredients together in a small bowl until it's well combined.
- You can chop up some fruit to dip like bananas, apples, or strawberries.
Nutrition Facts : Calories 209.3, Fat 17.9, SaturatedFat 4.4, Cholesterol 5.7, Sodium 157.8, Carbohydrate 7.4, Fiber 2, Sugar 3.6, Protein 8.3
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SMOOTH PEANUT BUTTER-AND-JELLY SANDWICH RECIPE
From myrecipes.com
Total Time 45 mins
- Prepare the Bread Layers: Whisk together water and agar agar in a small saucepan. Set pan over medium-high, and whisk in milk, sugar, cream, and salt. Cook, stirring often, until it comes to a boil and sugar is dissolved. Remove from heat, and pour half of mixture into an 8-inch square pan or glass dish. Refrigerate until slightly set but still warm, about 7 minutes. Keep remaining bread layer mixture warm.
- While bread layer is setting, prepare the Jelly Layer: Whisk together water and agar in a small saucepan. Set pan over medium high, and whisk in jelly and sugar. Cook mixture, stirring often until it comes to a boil and sugar is dissolved. Remove from heat. Pour jelly mixture carefully over white layer, creating a 1/4-inch jelly layer. Return to refrigerator for about 5 minutes.
- Prepare the Peanut Butter Layer: Whisk together cold water and agar agar in a small saucepan. Set pan over medium-high, and stir in peanut butter, sugar, cream, and salt. Cook mixture, stirring constantly until it comes to a simmer and sugar is dissolved. Remove from heat. When jelly layer is mostly set and still slightly warm, pour peanut butter mixture carefully over the top creating a 1/4-inch layer. Return pan to refrigerator about 5 minutes to set.
- When peanut butter layer is mostly set and still slightly warm, pour remaining white layer over the top. Return pan to refrigerator to set completely, about 20 minutes.
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