ALASKA SMOKED SALMON DIP
This is the best recipe for smoked salmon dip I've tried. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. This dip is creamier than a lot of the pate' style smoked salmon spreads. You won't find your chips and crackers snapping in half as you go in for a dip. The green onions give it a little added texture and the garlic makes it more savory. If you don't have your own smoked salmon, you can always buy some at the supermarket. Just make sure it's wild Alaskan salmon!
Provided by Sitka Sound
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Warm cream cheese in the microwave until slightly runny.
- Mix cream cheese with chopped smoked salmon until combined.
- Stir in tobasco, sour cream and mayonnaise until smoothly combined.
- Stir in garlic and green onions.
- Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other).
- Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement!
SMOKED SALMON DIP
This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.
Provided by Jennifer Segal
Categories Appetizers
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
- Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.
Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg
ALASKAN SMOKED SALMON DIP
You don't need airfare or a cruise line to enjoy this game day dip favorite! Packed with flaky smoked salmon, this appetizer comes together with a mayo-and-cream cheese base. Mix roasted tomatoes with lemon juice and McCormick® Chicken Bruschetta Seasoning Mix for a tangy, flavorful finish. Serve with baguette or crackers.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Mix tomatoes, oil and 1/2 package of the Seasoning Mix in large bowl. Place in single layer on large, shallow, foil-lined baking pan.
- Roast 25 minutes or until tomatoes are soft and browned on top. Let cool.
- Mix cooled tomatoes and lemon juice in large bowl. Add salmon, cream cheese, mayonnaise and remaining Seasoning Mix; gently stir until well blended. Garnish with basil. Serve with sliced baguette or crackers.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 2.4 g, Cholesterol 11.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 220.2 mg, Sugar 1 g
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
SMOKED SALMON DIP
Steps:
- Using a food processor or stick blender, blend together salmon, mayonnaise, cream cheese, sour cream, garlic, and lemon juice until smooth.
- Stir in paprika, salt, pepper, and onion powder.
- Serve with our easy two ingredient cracker recipe (or store bought!), fresh vegetables, or spread onto a baguette.
- Enjoy!
Nutrition Facts : Calories 115 kcal, ServingSize 1 serving
ALASKAN SALMON DIP
I got this recipe while living in Alaska from a real life Mountain man I met at a bar one night after the entire bar was boosting that his Salmon dip was the best they ever tasted. It's the best I've ever had and it works well with Imitation crab too!
Provided by amicab99
Categories < 60 Mins
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Wrap Salmon in tin foil with Butter and Onions, bake in oven on 350 for about 15 to 20 or until done (cooking times my very, he never was exact on cooking time so just be sure to watch it).
- Then debone the Salmon and flake it using a fork.
- In a large bowl add salmon, cream cheese, stir, add sour cream, Worcestershire, relishes, and garlic salt, stir again.
- Makes sure to add Worcestershire and garlic salt to taste.
- Can be served hot or cold.
- Goes well with crackers, bread or even sandwiches.
Nutrition Facts : Calories 533.9, Fat 39.7, SaturatedFat 23.5, Cholesterol 141.5, Sodium 828.6, Carbohydrate 24.8, Fiber 1.4, Sugar 5.2, Protein 22.4
SMOKED SALMON DIP
Deliciously creamy and so quick and easy to make, this smoked salmon dip is perfectly light and fresh in flavor. Made with simple ingredients, it's meant to be shared.
Provided by Neli Howard | Delicious Meets Healthy
Categories Appetizer
Time 10m
Number Of Ingredients 12
Steps:
- In a food processor, whip together the cream cheese, sour cream, mayonnaise, lemon juice & zest, fresh dill, green onions, Worcestershire sauce, Dijon mustard, minced garlic, onion powder, salt, and black pepper. (you can also use a mixing bowl and a mixer)
- Flake the salmon using a fork, add to the creamed mixture with dill. Pulse a few times until evenly distributed.
- Chill for 1 hour or overnight. Garnish with fresh dill & green onions. Serve with assorted crackers, pita chips, bread rounds or cucumber slices.
Nutrition Facts : Calories 124 kcal, Carbohydrate 2 g, Protein 5 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 33 mg, Sodium 380 mg, Sugar 1 g, ServingSize 1 serving
IRRESISTIBLE SMOKED SALMON DIP
This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.
Provided by Carol Castellucci Miller
Categories Seafood Fish Salmon Smoked
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
Nutrition Facts : Calories 51 calories, Carbohydrate 0.3 g, Cholesterol 15.6 mg, Fat 5.1 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 56.8 mg
ALASKAN SMOKED SALMON DIP
Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering.
Provided by Food Network Kitchen
Time 10m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.
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Ratings 6Category AppetizerCuisine Alaskan, AmericanTotal Time 1 hr 30 mins
- Using a spoon pull 2/3 of the Alaska salmon until it is broken up into small pieces away from the skin. The remaining piece of Alaska salmon is for you to eat, you’re welcome!
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5/5 (27)Total Time 5 minsServings 6-10Calories 145 per serving
- Place all ingredients in a food processor, starting with 1 tbsp lemon juice. Only use a small pinch of salt to start because smoked salmon is salty, also bear in mind saltiness of crackers being used.
- Transfer into bowl, garnish with lemon slices and more dill if desired. Serve at room temperature with crackers - I like using melba toasts and mini crostinis.
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Ratings 30Calories 135 per servingCategory Appetizer, Breakfast
- In bowl of stand mixer, cream together cream cheese and lemon juice on high speed for several minutes until well combined and fluffy. Scrape sides, then add dill, jalapeno, and garlic and blend until well mixed. Add in salmon chunks and bacon and mix just until combined. The more you mix, the less salmon chunks you'll have.
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5/5 (1)Category AppetizerCuisine AmericanCalories 718 per serving
- In a medium size mixing bowl using an electric mixer, whip together the cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, garlic salt, lemon pepper and onion powder.
- Flake the salmon using a fork, Add to the creamed mixture with dill. Fold in by hand until evenly distributed.
- Chill for 4 hours or overnight. Garnish with fresh dill. Serve with assorted crackers, pita chips, bread rounds or crudite.
SMOKED SALMON DIP - VALERIE'S KITCHEN
From fromvalerieskitchen.com
4.5/5 (18)Total Time 5 minsCategory Appetizer, CondimentCalories 107 per serving
- In the bowl of a food processor, pulse together all the ingredients until smooth. If you'd prefer more texture, reserve half the salmon and add it to the mixture once the other ingredients have been combined. Process briefly until you've reached the desired consistency. Alternately, fold in the remaining salmon with a spoon for even more texture.
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From dinedreamdiscover.com
Reviews 1Calories 184 per servingCategory APPETIZERS
- Open thawed chopped spinach and drain. Combine all ingredients except for Vital Choice Wild Alaskan Sockeye Nova Lox. Mix well. Cover and refrigerate overnight.
- 30 Minutes before serving, remove Sockeye Nova Lox from freezer and place in bowl of cold water for approximately 30 minutes to defrost.
- Once defrosted open package and cut into small squares. Mix well. Serve with crackers, celery sticks, carrots, etc. Enjoy!
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From missionlodge.com
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